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Mc Hotel Jobs (NOW HIRING)

Stout NYC @ MC Hotel

Service Manager

Montclair, NJ · On-site

$70K - $77K/yr

The MC Hotel has three venues--Allegory, a breakfast, lunch, and dinner restaurant; Splendid, a rooftop bar; and a banquets & catering operation that hosts events of all sizes. Responsibilities:

Stout NYC @ MC Hotel

Barista & Server

Montclair, NJ · On-site

$15.92/hr

We are seeking baristas who can also work as servers to join the team at Allegory, located inside The MC Hotel in Montclair. You must be able to multi task and be comfortable in a busy fast paced ...

Stout NYC @ MC Hotel

Busser/Runner

Montclair, NJ · On-site

The MC Hotel operates three venues--Allegory, a breakfast, lunch, and dinner restaurant, Splendid, a rooftop bar, and a banquets & catering space for small and large-scale events. Experience with ...

Stout NYC Hospitality Group

Manager

Montclair, NJ · On-site

The MC Hotel has three venues--Allegory, a breakfast, lunch, and dinner restaurant; Splendid, a rooftop bar; and a banquets & catering operation that hosts events of all sizes. Responsibilities:

Stout NYC Hospitality Group

Server

Montclair, NJ · On-site

We are seeking baristas who can also work as servers to join the team at Allegory, located inside The MC Hotel in Montclair. You must be able to multi task and be comfortable in a busy fast paced ...

23 Restaurant Services

MC Mixologist

Tampa, FL · On-site

P.S. Check your attitudes at the door cause at MC "if you can't get to paradise, we'll bring ... Exclusive partnership discounts for theme parks, concerts, hotels and online shopping

Stout NYC @ MC Hotel

Line Cook

Montclair, NJ · On-site

$17 - $23/hr

Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking ...

Aerotek

Commercial Electrician

Hagerstown, MD · On-site

$25 - $35/hr

... hotel project in Hagerstown, Maryland, with responsibilities that include installing electrical ... Install and work with MC cable and other commercial wiring methods. * Read and interpret blueprints ...

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Mc Hotel information

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How much do mc hotel jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for mc hotel in the United States is $14.02, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.62 per hour, depending on experience, location, and employer.

What are Mc Hotel jobs?

Mc Hotel jobs refer to employment opportunities at Mc Hotel, which can include positions in hospitality, customer service, housekeeping, food and beverage, front desk, and management. Employees in these roles are responsible for ensuring guests have comfortable and enjoyable stays, handling reservations, maintaining cleanliness, and providing excellent service. Working at Mc Hotel typically involves shifts, teamwork, and interacting with guests from diverse backgrounds. Benefits may include competitive salaries, training, and opportunities for career advancement within the hotel industry.

What is the difference between Mc Hotel vs Front Desk Agent?

AspectMc HotelFront Desk Agent
Required CredentialsHigh school diploma or equivalent; hospitality certificationsHigh school diploma; customer service experience
Work EnvironmentHotel front desk, hospitality settingHotel lobby, customer service area
Employer & Industry UsageHotels, hospitality industryHotels, hospitality industry
Common Search & ComparisonMc Hotel vs Front Desk Agent

The comparison between Mc Hotel and Front Desk Agent shows that both roles typically require similar credentials and work within the hospitality industry. While Mc Hotel may refer to a specific hotel chain or brand, the Front Desk Agent is a common job title across many hotels. Both positions involve guest interaction, check-in/check-out processes, and customer service. The main difference lies in the context: Mc Hotel may denote a specific hotel, whereas Front Desk Agent is a general job title applicable across various hotel brands.

What are some common challenges faced by front desk staff at a hotel, and how can they be managed effectively?

Front desk staff at a hotel often encounter challenges such as handling high guest volumes during peak times, resolving guest complaints promptly, and efficiently managing reservations or check-ins. To manage these effectively, strong communication and multitasking skills are essential, as is familiarity with the hotel's property management system. Building a supportive relationship with housekeeping, maintenance, and management teams also helps ensure smooth operations and excellent guest experiences.

What are the key skills and qualifications needed to thrive as a hotel manager, and why are they important?

To thrive as a Hotel Manager, you need strong leadership, organizational, and customer service skills, often supported by a degree in hospitality management or a related field. Familiarity with property management systems (PMS), reservation software, and basic financial tools is typically required. Excellent communication, problem-solving abilities, and the capacity to remain calm under pressure are crucial soft skills. These competencies enable hotel managers to deliver exceptional guest experiences, ensure operational efficiency, and maintain profitability.
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What cities are hiring for Mc Hotel jobs? Cities with the most Mc Hotel job openings:
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Mc Hotel jobs near you
Infographic showing various Mc Hotel job openings in the United States as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,157 per year, or $14 per hour.

Service Manager

Stout NYC @ MC Hotel

Montclair, NJ • On-site

$70K - $77K/yr

Full-time

Posted 9 days ago

Job description


Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.
Stout NYC Hospitality Group consists of a dozen owner-operated bars/restaurants throughout New York City. Our mission is to provide authentic, accessible, desirable spaces for people seeking meaningful connections with friends, family, and colleagues. With specific attention to the guest experience and our food and drinks programs, our aim is to create a true home for the public to come as they are.

Job Description

 We are looking for an experienced and qualified Service Manager to oversee day-to-day food & beverage service at The MC Hotel in Montclair, NJ.  The MC Hotel has three venues--Allegory, a breakfast, lunch, and dinner restaurant; Splendid, a rooftop bar; and a banquets & catering operation that hosts events of all sizes.  


Responsibilities:

  • Manage daily operations including cleanliness, organization, revenue opportunities and staffing
  • Provide exceptional guest service, thereby setting the standard for all employees

  • Train, coach and develop all front-of-house employees through ongoing feedback and the establishment of performance expectations

  • Ensure restaurant and bar is in complete compliance with all local, state, and federal regulations

  • Meeting and greeting customers and organizing table reservations.

  • Organizing and supervising the shifts of hourly front of house staff

  • Maintaining high standards of quality control, hygiene, and health and safety.

  • Work cooperatively with other hotel departments, including front desk, events/sales, housekeeping, engineering, etc. 
  •  Ensure strong execution of private events in the hotel's various venues and spaces


Competencies and Skills Required

  • At least 1 year of restaurant management experience in a high-volume setting

  • Experience working in a multi-venue establishment preferred

  • Outstanding communication and leadership skills

  • Good understanding of useful computer programs (Toast, OpenTable, Harri, Canva)

  • Experience running and managing banquet & catering events, preferably in a hotel environment  
  • Availability to work nights and weekends