Position Type:
Food Services/Cafeteria Staff
Date Posted:
12/3/2024
Location:
Twin Lakes School Corporation
District:
Twin Lakes School CorporationGoals: To Nourish and Inspire the students and staff at Twin Lakes School Corporation
Primary Purpose of Position: Perform a variety of food service responsibilities as assigned by kitchen manager/department head of Food Service Director. Rotate among several areas and work independently. Tasks may include unloading/stocking of various items, washing dishes and cookware by hand or machine, food production, cooking, baking, bussing, serving, setting up for special events, and maintaining a clean, organized work environment.
Qualifications for all positions:
*Must be able to lift and move a minimum of 30 pounds
*Must be able to stand, walk, reach and stoop extensively
*Must be able to read and write
*Perform basic math functions
*Follows established standards for dress and grooming
*Must be able to communicate effectively with supervisor and co-workers
*Has excellent attendance
All Cooks Job Duties:
*Sanitize all work spaces
*Maintain the work area in a clean, organized and efficient manner
*Must work at direction of kitchen manager/department head completing assigned food preparation tasks such as opening canned fruits, laying pans of pizza or burgers, baking cookies
*Take food temperatures as required
*Set up serving lines
*Help put away food and other supplies as delivered
*Record food used on daily production records
*Serve on the serving lines for consecutive serving periods (RMS/HS lift tray up and out)
*Interact with students and staff in a courteous and professional manner
*Properly stores all left-over food and beverages
*Replenish items in the morning, between lines, and after lunch with beverages, condiments, a la carte foods, paper supplies, dishes and utensils
*Sweeps, mops, works in dish room, cleaning of kitchen counters and equipment
*Wash tables
*Deep cleaning tasks on occasion (milk coolers, ice cream freezers, freezers, hoods, fans, etc)
*Follow all Federal, State, and Local guidelines
*Attend required food service training
*Report on-the-job injuries promptly
*Perform other duties as assigned
Dish room:
*Set up dish machine, de-lime, clean