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Marriott Cook Jobs in Michigan (NOW HIRING)

Royal Park Hotel

Banquet Line Cook

Rochester, MI

$16.50 - $20/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Royal Park Hotel

Banquet Line Cook

Rochester, MI · On-site

$16.50 - $20/hr

As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and ... A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville ...

Delta by Marriott, Downtown Muskegon

Dishwasher

Muskegon, MI · On-site

$11.75 - $15.25/hr

Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown Muskegon ... Dishwashers also restock items, help prepare cook stations, clean appliances, surfaces and empty ...

Delta by Marriott, Downtown Muskegon

Dishwasher

Muskegon, MI · On-site

$11.75 - $15.25/hr

Title Dishwasher Division Delta by Marriott, Downtown Muskegon Location Delta by Marriott, Downtown ... Dishwashers also restock items, help prepare cook stations, clean appliances, surfaces and empty ...

AHC HOSPITALITY

AC Hotel Line Cook

Grand Rapids, MI · On-site

$17.25 - $21/hr

Choose a property that fits your personality: the Amway Grand Plaza, JW Marriott Grand Rapids, AC ... REQUIRED SKILLS: - Basic understanding of professional cooking and knife handling skills ...

Marriott

Line Cook

Southfield, MI · On-site

$14.50 - $18/hr

Cooks and tests foods being prepared by tasting, smelling, and piercing with fork to determine that it is cooked. * Ensures that items are prepared according to recipes in a timely, efficient manner ...

Marriott

Sous Chef

Detroit, MI

$49K - $66K/yr

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Marriott

Sous Chef

Sterling Heights, MI · On-site

$46K - $62K/yr

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Schulte

Part Time - Banquet Cook

Plymouth, MI · On-site

$17.25 - $21.50/hr

Schulte Companies is seeking a dynamic, service-oriented Banquet Cook to join our team! Schulte ... Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as ...

Marriott International

Sous Chef

Detroit, MI · On-site

$67K - $84K/yr

Leading Kitchen Operations • Supervises and coordinates activities of cooks and workers engaged ... At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all ...

Schulte

Full Time - Experience Banquet Cook

Plymouth, MI · On-site

$17.25 - $21.50/hr

Schulte Companies is seeking a dynamic, service-oriented Experienced Banquet Cook to join our team ... Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as ...

Schulte

Full Time - Cook 1 Saute

Plymouth, MI · On-site

$15 - $18.75/hr

Schulte Companies is seeking a dynamic, service-oriented Cook 1 Sauté to join our team at Saint ... Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as ...

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Marriott Cook information

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How much do marriott cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for marriott cook in Michigan is $13.97, according to ZipRecruiter salary data. Most workers in this role earn between $11.73 and $15.72 per hour, depending on experience, location, and employer.

What is a Marriott cook?

A Marriott Cook is responsible for preparing and cooking food according to Marriott's recipes and quality standards. They ensure food safety, maintain kitchen cleanliness, and work in a fast-paced environment to deliver high-quality meals to guests. Depending on the position, they may specialize in specific stations such as grill, sauté, or prep. Teamwork, time management, and attention to detail are essential skills for success in this role.

What does a Marriott cook do?

A typical day for a Marriott Cook involves preparing and cooking menu items according to Marriott brand standards, ensuring quality and consistency in each dish. You’ll collaborate closely with other kitchen staff, including chefs and servers, to fulfill guest orders efficiently, often working during busy breakfast, lunch, or dinner service periods. Routine responsibilities also include maintaining a clean, organized workspace and adhering strictly to food safety and sanitation guidelines. This role offers the opportunity to build your culinary skills in a supportive, team-oriented environment, with potential for advancement into supervisory or chef positions for those who show dedication and promise.

What skills and qualifications are needed to thrive as a Marriott cook?

To thrive as a Marriott Cook, you need strong culinary skills, attention to detail, and experience with food safety practices, often supported by a high school diploma and relevant kitchen experience or certification. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and proper sanitation procedures is essential. Excellent teamwork, adaptability, and effective communication help individuals excel in a fast-paced, customer-focused environment. Mastering these skills is crucial for maintaining Marriott’s high culinary standards and delivering an exceptional guest dining experience.

What are the most commonly searched types of Marriott Cook jobs in Michigan?

The most popular types of Marriott Cook jobs in Michigan are:

What are popular job titles related to Marriott Cook jobs in Michigan?

For Marriott Cook jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Marriott Cook jobs in Michigan look for?

The top searched job categories for Marriott Cook jobs in Michigan are:

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Cities in Michigan with the most Marriott Cook job openings:

Marriott Cook jobs near you
Infographic showing various Marriott Cook job openings in Michigan as of August 2026, with employment types broken down into 67% Full Time, 29% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $29,059 per year, or $14 per hour.

Banquet Line Cook

Royal Park Hotel

Rochester, MI

$16.50 - $20/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Key responsibilities

  • Prepare and cook banquet dishes in a fast-paced environment with precision and care.

  • Manage multiple tasks related to food preparation and ensure food quality and safety standards are met.

  • Work collaboratively with team members to deliver high-quality meals for events and guests.

Job description

Property Description

Royal Park Hotel, located in the charming town of Rochester, Michigan, is a luxury boutique hotel offering a sophisticated and upscale work environment. As a job applicant, joining the team at Royal Park Hotel means being part of a prestigious hotel known for its elegant accommodations, exceptional service, and picturesque riverfront location. The hotel offers a range of employment opportunities, from guest services to culinary and event planning, providing a diverse and rewarding career path. Royal Park Hotel is committed to creating a refined and professional work culture that values excellence, attention to detail, and personalized guest experiences. Employees can expect to work in a supportive and collaborative environment, where they can showcase their skills, contribute to a high-end guest experience, and be part of a team that strives for perfection. Joining the team at Royal Park Hotel presents a unique opportunity to be part of an esteemed hotel that epitomizes luxury, elegance, and impeccable hospitality.

Overview

We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. You will work in a fast-paced environment, ensuring that all meals are prepared with precision and care. We are looking for someone who is passionate about food and takes pride in their work. If you have experience in banquet or high-volume cooking and are looking to advance your career, we want to hear from you!

Qualifications
  • High school diploma or equivalent
  • 2+ years of experience in banquet or high-volume cooking
  • Culinary certificate or degree preferred
  • Ability to work in a fast-paced environment and manage multiple tasks
  • Excellent communication skills and ability to work in a team
  • Attention to detail and commitment to food quality and safety
  • Flexibility to work weekends, evenings, and holidays as needed
  • Ability to stand for extended periods of time and lift up to 50 pounds.
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays). 
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

Employment Type: FULL_TIME

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