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Maritime Cooking Jobs (NOW HIRING)

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Line Cooks

Redondo Beach, CA · On-site

$20 - $25/hr

They are responsible for cooking, maintaining kitchen sanitation, and handling essential equipment ... From its historic fishing fleets and maritime heritage to its celebrated culinary culture, the East ...

Crew NY

Line Cook

New York, NY · On-site

$19 - $25/hr

Line Cooks are an integral part of our award-winning back-of-house team. VENUE Holywater Holywater ... The maritime-themed, underground space consists of three intimate rooms - a cocktail bar, a lounge ...

Highgate Hotels

Cook 2 (Line Cook) - Banquets

Savannah, GA · On-site

$16.75 - $20.25/hr

... maritime details in the Atlantic. Complete your experience with a relaxing visit to the hotel spa ... Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté ...

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Maritime Cooking information

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How much do maritime cooking jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for maritime cooking in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

What is the difference between Maritime Cooking vs Marine Catering?

AspectMaritime CookingMarine Catering
CertificationsFood safety, maritime safetyFood safety, maritime safety
Work EnvironmentShips, boats, offshore platformsShips, offshore platforms, cruise ships
Industry UsageFisheries, shipping companies, cruise linesFisheries, cruise lines, offshore oil rigs
Job FocusPreparing meals onboard vesselsProviding catering services on ships and offshore

Maritime Cooking and Marine Catering both involve preparing food in maritime environments and require similar safety certifications. Maritime Cooking generally refers to the culinary skills needed to prepare meals onboard ships, while Marine Catering emphasizes the broader catering services provided to passengers and crew. Both roles are essential in the shipping and offshore industries, with overlapping skills but different focuses on meal preparation versus full catering services.

More about Maritime Cooking jobs
What cities are hiring for Maritime Cooking jobs? Cities with the most Maritime Cooking job openings:
What states have the most Maritime Cooking jobs? States with the most job openings for Maritime Cooking jobs include:
What job categories do people searching Maritime Cooking jobs look for? The top searched job categories for Maritime Cooking jobs are:
Maritime Cooking jobs near you
Infographic showing various Maritime Cooking job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 50% Full Time, 48% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $35,582 per year, or $17.1 per hour.

Nashville Riverboats Cook

Manthey Hospitality

Nashville, TN • On-site

$16/hr

Full-time

Medical, Retirement

Posted yesterday

Job description

Description:

Love culinary execution, fast-paced kitchens, and creating memorable guest experiences? Manthey Hospitality is hiring Cooks to support high-quality dining operations for Nashville Riverboats.

  • Short Order Cooks
  • Line Cooks (Grill & Fry)
  • Prep Cooks
  • Salad Prep
  • Pastry Chef
  • Pastry Chef Assistant

Nashville Riverboats delivers unforgettable sightseeing cruises, dining experiences, weddings, corporate events, and private celebrations. We blend Southern hospitality, live entertainment, and scenic river cruising into one-of-a-kind experiences.


What You’ll Do

  • Prepare and cook menu items to recipe standards for lunch cruises, dinner cruises, weddings, and special events
  • Set up, stock, maintain, and break down assigned kitchen stations
  • Prepare ingredients including vegetables, sauces, stocks, and desserts
  • Maintain cleanliness and sanitation in accordance with health department and maritime standards
  • Follow FIFO, proper labeling, dating, and safe food-handling procedures
  • Clean and maintain kitchen equipment, surfaces, and storage areas
  • Communicate with kitchen leadership and service teams to ensure timely, accurate meal delivery
  • Receive and store deliveries; monitor inventory and report shortages
  • Support vessel operations and partner with other departments as needed
  • Perform additional duties as assigned by culinary leadership

What You Bring

  • 2-3 years of cooking experience in high-volume restaurants, catering, or banquet environments
  • Strong working knowledge of food preparation, cooking techniques, and sanitation practices
  • Ability to work efficiently in fast-paced, space-constrained galley conditions
  • Strong communication skills and a collaborative, professional mindset
  • Comfortable working aboard vessels in tight spaces and dynamic environments
  • Ability to follow detailed recipes, procedures, and safety expectations
  • Prior banquet or event-based cooking experience strongly preferred
  • Availability to work evenings, weekends, holidays, and extended shifts as needed
  • Ability to work onboard for 2–5 hour cruises; occasional extended shifts up to 12 hours

Compensation & Benefits

  • Competitive Pay
  • Medical & ancillary benefits (Full-time Employees)
  • 401(k) with Employer Match
  • Subsidized Parking
  • Complimentary Cruise Tickets & Brand Discounts

Ready to help Nashville Riverboats make waves? Apply today!

Equal Opportunity Statement


Manthey Hospitality is an Equal Opportunity Employer and does not discriminate based on any protected characteristic under federal, state, or local law.


This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.

Requirements: