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Manager Sheraton Hotel Jobs (NOW HIRING)

Sheraton Augusta Hotel

Line Cook

Augusta, GA · On-site

$17/hr

Sheraton Augusta Hotel - Augusta, GA Pay: $16.00 per hour Schedule: 4:00 PM - 10:30 PM Job Type ... Monitor food inventory and notify management of items that need replenishing. * Work efficiently ...

The Sheraton Palo Alto

Dishwasher

Palo Alto, CA

$15.25 - $19.75/hr

CA Food Handlers Card The Sheraton Hotel, Palo Alto (a Pacific Hotel Management Hotel), functions 7 days a week, 24 hours a day. All associates must acknowledge and understand this fact and be aware ...

Four Points by Sheraton Norwood

Lifeguard

Norwood, MA · On-site

$16 - $20.50/hr

The Four Points by Sheraton Norwood Hotel & Conference Center features 230 modern, smoke-free ... Hobbs Brook Management LLC is an Equal Opportunity Employer and is committed to attracting ...

The Sheraton Palo Alto

Dishwasher

Palo Alto, CA · On-site

$15.25 - $19.75/hr

CA Food Handlers Card The Sheraton Hotel, Palo Alto (a Pacific Hotel Management Hotel), functions 7 days a week, 24 hours a day. All associates must acknowledge and understand this fact and be aware ...

The Sheraton Palo Alto

Dishwasher

Palo Alto, CA · On-site

$15.25 - $19.75/hr

CA Food Handlers Card The Sheraton Hotel, Palo Alto (a Pacific Hotel Management Hotel), functions 7 days a week, 24 hours a day. All associates must acknowledge and understand this fact and be aware ...

The Sheraton Palo Alto

Dishwasher

Palo Alto, CA · On-site

$15.25 - $19.75/hr

CA Food Handlers Card The Sheraton Hotel, Palo Alto (a Pacific Hotel Management Hotel), functions 7 days a week, 24 hours a day. All associates must acknowledge and understand this fact and be aware ...

The Sheraton Palo Alto

Dishwasher

Palo Alto, CA

$15.25 - $19.75/hr

CA Food Handlers Card The Sheraton Hotel, Palo Alto (a Pacific Hotel Management Hotel), functions 7 days a week, 24 hours a day. All associates must acknowledge and understand this fact and be aware ...

Sheraton Augusta Hotel

Line Cook

Augusta, GA

$16/hr

Sheraton Augusta Hotel - Augusta, GA Pay: $16.00 per hour Schedule: 4:00 PM - 10:30 PM Job Type ... Monitor food inventory and notify management of items that need replenishing. * Work efficiently ...

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Manager Sheraton Hotel information

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$33K

$64.1K

$131K

How much do manager sheraton hotel jobs pay per year?

As of Aug 9, 2026, the average yearly pay for manager sheraton hotel in the United States is $64,068.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Sheraton Hotel vs Front Desk Supervisor Sheraton Hotel?

AspectManager Sheraton HotelFront Desk Supervisor Sheraton Hotel
ResponsibilitiesOversees hotel operations, manages staff, develops budgets, and ensures guest satisfaction.Supervises front desk staff, handles guest check-ins/outs, and manages reservations.
Required CredentialsHospitality management degree or equivalent, leadership experience.High school diploma or equivalent, customer service experience.
Work EnvironmentOffice setting within the hotel, managerial meetings, staff coordination.Front desk area, direct guest interaction, shift supervision.

The Manager Sheraton Hotel holds broader responsibilities, focusing on overall hotel operations and staff management, often requiring leadership credentials. In contrast, the Front Desk Supervisor primarily manages guest services at the front desk, with a focus on customer interaction and shift supervision. Both roles are essential in hotel operations but differ in scope and required experience.

What cities are hiring for Manager Sheraton Hotel jobs? Cities with the most Manager Sheraton Hotel job openings:
What are the most commonly searched types of Sheraton Hotel jobs? The most popular types of Sheraton Hotel jobs are:
What states have the most Manager Sheraton Hotel jobs? States with the most job openings for Manager Sheraton Hotel jobs include:
Manager Sheraton Hotel jobs near you
Infographic showing various Manager Sheraton Hotel job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $64,068 per year, or $30.8 per hour.

Executive Sous Chef

Le Meridien & Sheraton Charlotte Hotels

Charlotte, NC

$63K - $81K/yr

Full-time

Re-posted 21 days ago

Job description

Description

The Le Meridien and Sheraton Hotel Charlotte complex is seeking a dynamic Executive Sous Chef to help lead our kitchen staff.  Multiple outlets and bars including a rooftop venue will offer a creative, dynamic, and diverse culinary opportunity for the right individual.


The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.

Requirements

Responsible for the execution of all Sheraton and Le Meridien Hotels and company policies/procedures, ensuring that all services provided achieve the established standards within the agreed budgetary controls.

  • To assist the Executive Chef in budgeting i.e. food cost/payroll/etc. 
  • When agreed, control all overheads/achieve food cost budget throughout the oncoming year/report all variances from actual budget with the reasons and recommendations for remedial action.
  • Advise the Executive Chef on  all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.
  • Ensure guest satisfaction with the smooth and effective running of the day-to-day operation.
  • To maintain control of  the standards for purchasing and receiving items.
  • Work closely with the storeroom manager and Executive Steward to establish and maintain control of the standards for purchasing and receiving items.
  • To test and evaluate products for quality, paying particular attention to yield/holding qualities/market price/wastage usage of leftovers.
  • Constantly inspect all food service sections during service time to ensure that the correct standards are maintained.
  • Responsible for control of equipment and scheduling maintenance.
  • Perform any other duties as required by management.

Qualifications:

  • The      candidate is required to have at least 4 years previous culinary      management experience in a high-volume, Multi outlet Hotel Restaurant
  • Execute      Banquet events of 600 or more. Experience must include Garde Manger and      hot kitchen supervision 
  • Previously      supervised of other culinary managers.
  • Candidate      must have proven culinary skills and must be able to lead, develop, and      motivate staff.
  • Ability      to teach employees the importance of, and how to interact with      internal/external guests and courteously solve internal requests
  • Candidate      must be creative and up to speed on new concepts and food trends.
  • Must      have basic mathematical skills and be able to create and understand      financial reports.
  • Ensure      that all health standards are consistently maintained
  • Ensure      all safety and security policies and procedures are followed
  • Excellent      written and verbal communication skills
  • Ability      to multi-task and work in fast paced environment
  • Ability      to train staff to produce high volumes of work while maintaining quality      per Mariott standards
  • Must      be proficient with computers.
  • Experience      managing payroll and schedules required.
  • Must      be able to work flexible schedule to include weekends and holidays.
  • College      education and/or culinary degree preferred.
  • Serve      Safe certified food manager.
Must be able to lift and carry up to 40 lbs. Must be able to push and pull carts and items weighing up to 75 lbs. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knifes, commercial equipment, etc.) and taste/smell.
 The Le Meridien and Sheraton Charlotte Hotel is an equal opportunity employer.

Apply