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Manager Restaurant Manager Jobs in Florida (NOW HIRING)

Bloomingdale's

Manager, Restaurant

Miami, FL · On-site

This seasoned manager will be responsible for all aspects managing our restaurant. Essential Functions * Scheduling, attendance policy compliance, purchasing food and supplies, catering, payables and ...

Seminolehardrock

Manager, Restaurant

Hollywood, FL

Ensures that the restaurant supports the casino by providing outstanding service to VIP guests in the restaurant and during special events. * Assists in the management of the Pool attendant staff.

Noble Crust

Restaurant Manager

Wesley Chapel, FL · On-site

Restaurant Manager We want you to have: * 2+ years of Full Service Restaurant Management Experience * Experience managing a front of house team * Wine / Beverage sales knowledge We can offer you:

Houligan's

Senior Restaurant Manager

Port Orange, FL

$54K - $63K/yr

Senior Restaurant Manager (Restaurant Management) Houligan's Sports Bar is a casual dining restaurant. We are known for our world-famous "Wally Wings", plus mouth-watering burgers, crisp salads, and ...

SM Restaurants Inc

Restaurant Manager

Winter Park, FL · On-site

$55K - $65K/yr

Description Restaurant Manager $55,000 - $65,000 plus Quarterly Bonus Position Summary We are seeking a dynamic and experienced Restaurant Manager who is passionate about hospitality, team ...

Metro Diner

Restaurant Manager

Ponte Vedra Beach, FL · On-site

Restaurant Managers If you have 2+ years of Restaurant Manager experience and full service management experience in a chain restaurant and are looking for a long-term career growth opportunity, now ...

Pei Wei

Restaurant General Manager

Boynton Beach, FL · On-site

$70K - $85K/yr

GENERAL MANAGER ~ RESTAURANT GM ~ UNIT MANAGER PEI WEI is seeking an experienced Restaurant General Manager! Position: Restaurant General Manager Starting Pay : $70,000 to $85,000 + bonus Location:

23 Restaurant Services

Restaurant Manager

Tampa, FL

We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain. Are you ready to have fun while building your career. We don't believe in ...

AA Management & Consulting Inc.

Be Seen First

Restaurant Manager

Miami, FL · On-site

$50K - $60K/yr

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, maintaining high standards of quality and cleanliness, and leading ...

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All JobsRestaurant JobsManager Restaurant Manager JobsManager Restaurant Manager Jobs in Florida

Manager Restaurant Manager information

What jobs can a restaurant manager change to?

A restaurant manager can transition to roles such as operations manager, food service director, or hospitality manager, leveraging skills in staff management, customer service, and inventory control. They may also move into roles in hotel management, catering, or franchise management, often requiring relevant certifications or experience in the new industry.

What is the difference between Manager Restaurant Manager vs Restaurant Supervisor?

AspectManager Restaurant ManagerRestaurant Supervisor
CredentialsTypically requires a high school diploma or equivalent; some roles prefer hospitality or management certificationsUsually requires a high school diploma; some experience in hospitality preferred
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer service, and ensures complianceSupervises daily staff activities, assists with customer service, and supports management
Employer & Industry UsageCommonly employed in restaurants, cafes, and food service establishmentsFound in similar settings, often as a frontline supervisory role

The Manager Restaurant Manager holds a higher-level position with broader responsibilities, including strategic planning and staff management, while the Restaurant Supervisor focuses on daily operations and staff supervision. Both roles are essential in restaurant operations, but the Manager Restaurant Manager typically has more authority and requires more experience or certifications.

What are the most commonly searched types of Restaurant Manager jobs in Florida?

The most popular types of Restaurant Manager jobs in Florida are:

What cities in Florida are hiring for Manager Restaurant Manager jobs?

Cities in Florida with the most Manager Restaurant Manager job openings:

Manager Restaurant Manager jobs near you
Infographic showing various Manager Restaurant Manager job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Manager, Restaurant

Bloomingdale's

Miami, FL • On-site

Full-time

This job post has expired today. Applications are no longer accepted.

Bloomingdale's rating

7.2

Company rating: 7.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

1st of 21 rated department stores

Job description

About

Bloomingdale's makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale's like no other store in the world. Everyone plays a critical role to bring our mission to life. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative. We welcome and embrace diversity of background, thought and opinion while having a lot of fun along the way.

Job Overview

Bloomingdale's is seeking a career oriented professional to join our Restaurant team. This seasoned manager will be responsible for all aspects managing our restaurant.  

Essential Functions

  • Scheduling, attendance policy compliance, purchasing food and supplies, catering, payables and receivables, P&L plans, menu development and promotions.
  • Have 3-5 years full-service restaurant management experience.
  • Be highly organized and able to adapt quickly to changing priorities.
  • Have experience supervising and directing the workforce, making staffing decisions, interacting with customers and insuring outstanding service and consistent product quality.
  • Be comfortable communicating with customers every day and ensure customers receive outstanding service.

Qualifications and Competencies

  • Bachelor's Degree from a 4-year college or university
    • 3-5 years related experience
    • Culinary experience a plus
    • Conversational Spanish a plus
  • Ability to lead and motivate a team of Front & Back-Of-The-House Food service Associates
  • Ability to manage restaurant operations independently
  • Ability to manage effectively in a fast-paced environment
  • Ability to manage multiple situations simultaneously
  • Ability to manage resources to ensure that established service levels are achieved at all times
  • Organization and planning skills
  • Strong leadership skills, with the ability to coach and mentor others
  • Knowledge and appreciation of a la carte restaurant service
  • Knowledge and appreciation of quick-serve counter service in an upscale environment

Physical Requirements

  • Position requires prolonged periods of standing/walking around store or department
  • May involve reaching, crouching, kneeling and stooping
  • Frequent use of computers and other technology, necessary to perform job functions, including handheld equipment, cash register and ability to process register transactions
  • Frequently lift/move up to 25lbs

This job description is not all inclusive; additionally, Macy's, Inc. reserves the right to amend this job description at any time. Macy's, Inc. - including Macy's, Bloomingdale's, and Bluemercury - is an equal opportunity employer, committed to a diverse and inclusive work environment.

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What Bloomingdale's employees say

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Bloomingdale's logo

About Bloomingdale's

Sourced by ZipRecruiter

Bloomingdale's makes fashion personal and fun, aspirational yet approachable. Our mission is to guide and inspire our customers to make style a source of creative energy in their lives. We will always strive to make Bloomingdale's like no other store in the world. Everyone plays a critical role to bring our mission to life. Regardless of position, we believe all colleagues have a voice and access to share their thoughts with every level of leadership. Our colleagues are passionate, driven, entrepreneurial and collaborative. We welcome and embrace diversity of background, thought and opinion while having a lot of fun along the way.

Industry

Apparel and accessories stores

Company size

1,001 - 5,000 Employees

Headquarters location

New York, NY, US

Year founded

1861

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