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Manager Restaurant Manager Jobs in Florida (NOW HIRING)

Red Lobster

Restaurant Manager

Brandon, FL · On-site

$56K - $65K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Circle K Stores, Inc.

Restaurant Manager

FL · On-site

RESTAURANT MANAGER JOB SUMMARY: This position is responsible for managing the day-to-day operations of a Company operated Restaurant. The Restaurant Manager (RM) has full responsibility for the ...

Oceans 234

Restaurant Manager

Deerfield Beach, FL · On-site

Job Title: Restaurant Manager Job Type * Full-time Benefits * Paid time off * Paid training * Employee discount * Health insurance * Dental insurance * Vision insurance We are looking for a ...

Don Julio Restaurant Group

Restaurant Manager

Orlando, FL · On-site

$1.0K - $1.4K/wk

Who We're Looking For We are seeking a highly motivated and experienced Restaurant Manager to lead one of our busy locations. The ideal candidate is a proactive and results-driven leader with a ...

Houligan's

Senior Restaurant Manager

Port Orange, FL · On-site

$54K - $63K/yr

Senior Restaurant Manager (Restaurant Management) Houligan's Sports Bar is a casual dining restaurant. We are known for our world-famous "Wally Wings", plus mouth-watering burgers, crisp salads, and ...

Noble Crust

Restaurant Manager

Wesley Chapel, FL · On-site

Restaurant Manager We want you to have: * 2+ years of Full Service Restaurant Management Experience * Experience managing a front of house team * Wine / Beverage sales knowledge We can offer you:

Seminolehardrock

Manager, Restaurant

Hollywood, FL · On-site

Ensures that the restaurant supports the casino by providing outstanding service to VIP guests in the restaurant and during special events. * Assists in the management of the Pool attendant staff.

SM Restaurants Inc

Restaurant Manager

Winter Park, FL

$55K - $65K/yr

Description Restaurant Manager $55,000 - $65,000 plus Quarterly Bonus Position Summary We are seeking a dynamic and experienced Restaurant Manager who is passionate about hospitality, team ...

Doya Restaurant

Restaurant Manager

Miami, FL

Job Summary Doya Restaurant is seeking an experienced, motivated, and dynamic Restaurant Manager to join our leadership team. This position offers a strong opportunity for professional growth and ...

Doya Restaurant

Restaurant Manager

Miami, FL · On-site

Job Summary Doya Restaurant is seeking an experienced, motivated, and dynamic Restaurant Manager to join our leadership team. This position offers a strong opportunity for professional growth and ...

Popeyes

Restaurant Manager

Orlando, FL · On-site

$50K/yr

Join the SBH Foods Popeyes team as a Restaurant General Manager and lead a restaurant, a team, and a business you can be proud of. As the senior leader in the restaurant, you'll take ownership of the ...

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Showing results 21-40

All JobsRestaurant JobsManager Restaurant Manager JobsManager Restaurant Manager Jobs in Florida

Manager Restaurant Manager information

What is the difference between Manager Restaurant Manager vs Restaurant Supervisor?

AspectManager Restaurant ManagerRestaurant Supervisor
CredentialsTypically requires a high school diploma or equivalent; some roles prefer hospitality or management certificationsUsually requires a high school diploma; some experience in hospitality preferred
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer service, and ensures complianceSupervises daily staff activities, assists with customer service, and supports management
Employer & Industry UsageCommonly employed in restaurants, cafes, and food service establishmentsFound in similar settings, often as a frontline supervisory role

The Manager Restaurant Manager holds a higher-level position with broader responsibilities, including strategic planning and staff management, while the Restaurant Supervisor focuses on daily operations and staff supervision. Both roles are essential in restaurant operations, but the Manager Restaurant Manager typically has more authority and requires more experience or certifications.

How much do restaurant managers get?

Restaurant managers typically earn an average salary ranging from $45,000 to $70,000 annually, depending on location, experience, and the size of the establishment. In some regions or high-end restaurants, salaries can exceed $80,000, and additional compensation may include bonuses and benefits. Experience in leadership, customer service, and operational skills influence earning potential.

What jobs can a restaurant manager change to?

A restaurant manager can transition to roles such as operations manager, food service director, or hospitality manager, leveraging skills in staff management, customer service, and inventory control. They may also move into roles in catering, hotel management, or franchise management, often requiring relevant certifications or experience in the new field.

What are the most commonly searched types of Restaurant Manager jobs in Florida?

The most popular types of Restaurant Manager jobs in Florida are:

What cities in Florida are hiring for Manager Restaurant Manager jobs?

Cities in Florida with the most Manager Restaurant Manager job openings:

Manager Restaurant Manager jobs near you
Infographic showing various Manager Restaurant Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution.

Restaurant Manager

Red Lobster

Brandon, FL • On-site

$56K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 23 days ago

Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 262 frontline employees who took The Breakroom Quiz

46th of 89 rated restaurants

Job description

Overview If operating a restaurant is your dream career, you can make it happen at Red Lobster. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.

Here's more of what you'll get to do Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT. No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals. Enjoy work-life balance Our Restaurant Managers' quality of life is very important to us.

Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights

Get benefits worth bragging about We offer competitive base salary and weekly pay Quarterly bonus eligibility Immediate eligibility for benefits including medical, dental and vision Life insurance, short-term disability, long-term disability and voluntary benefits 401(k) retirement savings plan with a company match after 1 year of service Paid vacation and dining discounts Opportunities - we train and provide career opportunities so you can advance and grow Education, Experience and other Key Qualifications Must be at least 21 years of age 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred ServSafe, local and state certifications or the ability to obtain required Bachelor's degree preferred Get started today. Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction You will hire, train and inspire the people that make your restaurant standout Driving sales and guest satisfaction Creating a FUN safe environment for team members to develop Ensuring compliance with all employment policies Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline Selecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times Pay Range USD $56,600.00 - USD $65,100.00 /Yr. Apply

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