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Manager Restaurant Manager Jobs (NOW HIRING)

Restaurant Manager

Savannah, GA · On-site

$52K - $61K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager

Pittsburgh, PA · On-site

$50K - $61K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager

Montgomery, AL · On-site

$48K - $63K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager

Huntsville, AL · On-site

$52K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager

Florence, KY · On-site

$53K - $62K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager

Norridge, IL · On-site

$56K - $65K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager

Coeur D Alene, ID · On-site

$50K - $65K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager

Coeur D Alene, ID · On-site

$50K - $65K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Restaurant Manager

Norridge, IL · On-site

$56K - $65K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

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Manager Restaurant Manager information

See salary details

$24.5K

$59.5K

$116K

How much do manager restaurant manager jobs pay per year?

As of Jun 6, 2026, the average yearly pay for manager restaurant manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

How do restaurant managers typically balance administrative duties with front-of-house responsibilities?

Restaurant managers often split their time between administrative tasks—such as scheduling staff, managing inventory, and handling financial reports—and spending time on the floor to ensure smooth service and address guest needs. Effective managers prioritize delegation and time management, using quieter hours for paperwork and peak service times to lead by example in the dining area. Building a strong, reliable team helps managers maintain this balance and keep operations running efficiently.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational abilities, and experience in food service or hospitality management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is crucial. Exceptional interpersonal skills, problem-solving abilities, and a customer-focused mindset set top candidates apart. These skills are essential for ensuring smooth operations, high customer satisfaction, and effective team management in a fast-paced dining environment.

What is the difference between Manager Restaurant Manager vs Restaurant Supervisor?

AspectManager Restaurant ManagerRestaurant Supervisor
CredentialsTypically requires a high school diploma or equivalent; some roles prefer hospitality or management certificationsUsually requires a high school diploma; some experience in hospitality preferred
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer service, and ensures complianceSupervises daily staff activities, assists with customer service, and supports management
Employer & Industry UsageCommonly employed in restaurants, cafes, and food service establishmentsFound in similar settings, often as a frontline supervisory role

The Manager Restaurant Manager holds a higher-level position with broader responsibilities, including strategic planning and staff management, while the Restaurant Supervisor focuses on daily operations and staff supervision. Both roles are essential in restaurant operations, but the Manager Restaurant Manager typically has more authority and requires more experience or certifications.

What does a Restaurant Manager do?

A Restaurant Manager oversees the daily operations of a restaurant, ensuring high standards of food quality, customer service, and cleanliness. They are responsible for managing staff, handling customer complaints, ordering supplies, and ensuring compliance with health and safety regulations. Additionally, Restaurant Managers often handle budgeting, scheduling, and marketing activities to improve business performance. Their role is crucial in maintaining a positive dining experience for guests and a productive work environment for employees.
What cities are hiring for Manager Restaurant Manager jobs? Cities with the most Manager Restaurant Manager job openings:
What are the most commonly searched types of Restaurant Manager jobs? The most popular types of Restaurant Manager jobs are:
What states have the most Manager Restaurant Manager jobs? States with the most job openings for Manager Restaurant Manager jobs include:
Infographic showing various Manager Restaurant Manager job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 84% Full Time, and 15% Part Time. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Other

Medical, Dental, Vision, Life, Retirement

Posted 5 days ago


Job description

We're looking for a talented:
RESTAURANT MANAGER

We are looking for a leader with at least 2 years of Restaurant Management experience including managing the entire restaurant staff while maintaining the highest quality of service standards. Our ideal managers have outstanding leadership skills, are Guest-focused and ideally proficient in culinary operations. Since we're a fast-casual concept we're looking for leaders who understand that speed and quality must go hand in hand in order to keep our guests coming back.

At Pei Wei, we believe that service comes from the mind - hospitality comes from the heart!
Managing a Pei Wei is an intense but balanced experience. No late nights means more life outside of work. And with competitive salary and benefits, you'll be excited about the job - and feel valued for doing it.

We can offer you:

  • Medical, Dental and Vision Plans
  • 401(k) Plan
  • No late nights for a better work/life balance
  • Generous and delicious meal benefits
  • Opportunities for growth and career advancement

Pei Wei Asian Diner is an Equal Opportunity Employer and uses E-Verify as part of the hiring process.


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