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Full Time Restaurant Manager Jobs (NOW HIRING)

Chick-fil-A

Full-time Restaurant Manager

Aurora, CO

$22.50 - $24/hr

Managers learn skills beyond the restaurant tasks that will develop them into strong leaders and ultimately make the world they serve a better place. Position Type: * Full-time * AM shifts 5am - 2pm

643dp Inc

Full Time Restaurant Manager

Annapolis, MD · On-site

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

643dp Inc

Full Time Restaurant Manager

Annapolis, MD · On-site

$65K - $80K/yr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

Chick-fil-A

Full-time Restaurant Manager

Aurora, CO · On-site

$22.50 - $24/hr

Managers learn skills beyond the restaurant tasks that will develop them into strong leaders and ultimately make the world they serve a better place. Position Type: * Full-time * AM shifts 5am - 2pm

643dp Inc

Full Time Restaurant Manager

Annapolis, MD · On-site

$65K - $80K/yr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

643dp Inc

Full Time Restaurant Manager

Annapolis, MD · On-site

$65K - $80K/yr

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

643dp Inc

Full Time Restaurant Manager

Annapolis, MD · On-site

As the Restaurant Manager, you will be responsible for the restaurant's operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurant ...

LX BBQ

Be Seen First

Full Time Restaurant Manager

Lexington, KY · On-site

$45K - $52K/yr

Competitive Annual Salary + Performance Bonuses + 2 Weeks Paid Time Off (PTO) Schedule: Full-Time, ... A culinary background or prior restaurant/food service management experience is strongly preferred.

Burger King

Manager, Restaurant

Winchester, MA · On-site

We are looking for Full Time Restaurant Managers to join our Burger King Team! We offer Daily Pay! An on-demand pay platform that delivers early access to earned wages! The Restaurant Manager ...

Burger King

Manager, Restaurant

Waltham, MA · On-site

We are looking for Full Time Restaurant Managers to join our Burger King Team! We offer Daily Pay! An on-demand pay platform that delivers early access to earned wages! The Restaurant Manager ...

Burger King

Manager, Restaurant

West Barnstable, MA · On-site

We are looking for Full Time Restaurant Managers to join our Burger King Team! We offer Daily Pay! An on-demand pay platform that delivers early access to earned wages! The Restaurant Manager ...

Burger King

Manager, Restaurant

Rochester, NH · On-site

We are looking for Full Time Restaurant Managers to join our Burger King Team! We offer Daily Pay! An on-demand pay platform that delivers early access to earned wages! The Restaurant Manager ...

Burger King

Manager, Restaurant

North Easton, MA · On-site

We are looking for Full Time Restaurant Managers to join our Burger King Team! We offer Daily Pay! An on-demand pay platform that delivers early access to earned wages! The Restaurant Manager ...

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Full Time Restaurant Manager information

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How much do full time restaurant manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for full time restaurant manager in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are the main responsibilities of a full time restaurant manager?

A Full Time Restaurant Manager oversees the daily operations of a restaurant to ensure it runs smoothly and efficiently. Their responsibilities include supervising staff, managing budgets and inventory, maintaining high standards of food quality and customer service, and ensuring compliance with health and safety regulations. They also handle scheduling, resolve customer complaints, and work to maximize profitability while fostering a positive work environment.

What are some common challenges faced by a full time restaurant manager, and how can they be effectively addressed?

Full Time Restaurant Managers often face challenges such as high staff turnover, maintaining consistent food quality, and managing peak service hours. Effective communication, thorough staff training, and clear operational procedures can help address these issues. Additionally, fostering a positive workplace culture and regularly soliciting feedback from both staff and guests can improve retention and service quality. Staying adaptable and proactive is crucial in responding to daily operational surprises and maintaining customer satisfaction.

What are the key skills and qualifications needed to thrive as a full time restaurant manager, and why are they important?

To thrive as a Full Time Restaurant Manager, you need proven experience in restaurant operations, staff supervision, and financial management, typically supported by a background in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is essential. Exceptional leadership, problem-solving, and customer service skills set standout managers apart. These skills and qualifications are crucial for ensuring smooth operations, high customer satisfaction, and profitability in a dynamic restaurant environment.

What cities are hiring for Full Time Restaurant Manager jobs?

Cities with the most Full Time Restaurant Manager job openings:

What are the most commonly searched types of Restaurant Manager jobs?

The most popular types of Restaurant Manager jobs are:

What states have the most Full Time Restaurant Manager jobs?

States with the most job openings for Full Time Restaurant Manager jobs include:

Full Time Restaurant Manager jobs near you
Infographic showing various Full Time Restaurant Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Full-time Restaurant Manager

Chick-fil-A

Aurora, CO

$22.50 - $24/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 1 hour ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,694 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

We believe that a strong and caring culture is set by high-performing leaders who influence the team on a daily basis. Our organization is driven to deliver excellent service to every guest.

Working at Chick-fil-A isn't just a job; it's a chance to grow as a leader in a positive and supportive team. Managers have the opportunity to partner with team members and fellow leaders to consistently deliver a remarkable experience for our guests. The manager leads the team in following the day-to-day operations and is empowered to help develop team members. They unify the team towards a common goal of serving our guests by creating a positive culture and keeping team members accountable. Managers learn skills beyond the restaurant tasks that will develop them into strong leaders and ultimately make the world they serve a better place.

Position Type:

  • Full-time
  • AM shifts 5am - 2pm
  • PM shifts 2pm - 11pm, or 3pm - 11pm
  • 40 hrs a week
  • Friday and Saturday shifts
  • Sundays off

Our Benefits Include:

  • 1 week of PTO after 6 months in manger role
  • Flexible scheduling (and closed on Sundays)
  • Scholarship opportunities
  • Competitive pay
  • 401(k)
  • Dental Insurance
  • Employee discount
  • Health insurance
  • Vision insurance

Manager Responsibilities:

  • Open or close, lead shifts, key holder
  • Participating operationally in day-to-day activities in high-volume, fast-paced restaurant
  • Offer immediate and respectful responses to guest's needs
  • Assist in training of new hires, set the tone for a shift, and act as a role model for our team
  • Be a friendly, encouraging team player
  • Count drawers and finalize the day
  • Excellent communication skills, both written and spoken

Qualifications and Requirements:

  • 21 years or older
  • Be proficient in English to be able to effectively communicate with guests
  • Driven to serve guests and team members with care
  • Connects with the team in a healthy way to create unity
  • Desire to grow and be developed
  • Consistently steward the culture and brand of Chick-fil-A
  • Partners with other leaders towards the common goal of making the world better
  • Ability to manage Team Member behavioral and performance issues
  • Saturday availability
  • Opening or closing availability
  • 40 hours a week

Most Chick-fil-A Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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