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Manager Restaurant Call Center Jobs (NOW HIRING)

Call Center We are seeking a highly motivated and experienced Call Center Manager to join our team in Atlanta, GA. The successful candidate will be responsible for managing and leading a team of call ...

The Director of Call Center will oversee the entire call center operation, managing a team of sales agents responsible for generating new business and driving sales over the phone. You'll be ...

Call Center Manager

Omaha, NE · On-site

$100K - $130K/yr

Call Center Manager Full-time Omaha, NE, US Exclusive confidential search -- details shared with qualified applicants. Become a Key Player as a Call Center Manager You will lead and scale a fully ...

Description Reporting to the Director of Patient Access, the Manager, Call Center Operations directs the operations of the call center for a multi-state practice and serves as a critical component of ...

Call Center Manager

NJ · On-site

$80K - $99K/yr

The Call Center Manager is responsible for overseeing the daily operations of the call center, ensuring efficient service delivery, high customer satisfaction, and optimal team performance. This role ...

Call Center Manager

Union, NJ · On-site

$80K - $99K/yr

The Call Center Manager is responsible for overseeing the daily operations of the call center, ensuring efficient service delivery, high customer satisfaction, and optimal team performance. This role ...

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Manager Restaurant Call Center information

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$26.5K

$55K

$76.5K

How much do manager restaurant call center jobs pay per year?

As of Jun 8, 2026, the average yearly pay for manager restaurant call center in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Restaurant Call Center vs Customer Service Manager?

AspectManager Restaurant Call CenterCustomer Service Manager
CredentialsExperience in call center operations, industry-specific knowledgeCustomer service experience, leadership skills, relevant certifications
Work EnvironmentCall center setting, handling inbound/outbound calls for restaurant servicesOffice environment, overseeing customer service teams across various channels
Employer & Industry UsageRestaurants, hospitality, food service companies with call centersRetail, hospitality, service industries managing customer relations
Comparison Search IntentUnderstanding roles in restaurant call centersManaging customer service teams across industries

The Manager Restaurant Call Center focuses on overseeing call center operations specific to restaurant services, including handling reservations, orders, and customer inquiries. In contrast, a Customer Service Manager manages broader customer service teams across various industries, emphasizing overall customer satisfaction and service quality. While both roles require leadership and communication skills, the Manager Restaurant Call Center is specialized in call center environments within the restaurant industry.

What jobs make $3,000 a month without a degree?

Jobs such as restaurant call center managers can earn around $3,000 monthly without a degree, especially with experience and strong communication skills. Other roles include sales representatives, administrative assistants, and certain customer service positions, which often prioritize skills and experience over formal education.
What cities are hiring for Manager Restaurant Call Center jobs? Cities with the most Manager Restaurant Call Center job openings:
What are the most commonly searched types of Restaurant Call Center jobs? The most popular types of Restaurant Call Center jobs are:
What states have the most Manager Restaurant Call Center jobs? States with the most job openings for Manager Restaurant Call Center jobs include:

Restaurant Call Center Supervisor

Paisans Pizzeria

Berwyn, IL

$18 - $21/hr

Full-time

Posted 3 days ago


Job description

Restaurant Call Center SupervisorBerwyn, IL, 60402

We are seeking a highly motivated and experienced Restaurant Call Center Supervisor to join our team. The ideal candidate will have a passion for customer service and experience managing a team in a fast-paced environment.

Responsibilities:
  • Manage a team of call center representatives to ensure excellent customer service
  • Monitor call center metrics and provide feedback to team members to improve performance
  • Develop and implement call center policies and procedures
  • Train new call center representatives and provide ongoing training to existing team members
  • Resolve customer complaints and issues in a timely and professional manner
  • Collaborate with other departments to ensure customer satisfaction
  • Ensure compliance with all company policies and procedures
Requirements:
  • High school diploma or equivalent
  • Minimum of 2 years of experience in a call center supervisory role or equivalent
  • Excellent communication and interpersonal skills
  • Strong leadership and team management skills
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously
  • Proficient in Microsoft Office and call center software
  • Flexible schedule, including evenings and weekends

If you are a self-starter with a passion for customer service and experience managing a call center team, we encourage you to apply for this exciting opportunity.