ZipRecruiter

Log In

1

Manager Point Brewery Jobs (NOW HIRING)

Olde Mecklenburg Brewery LLC

Sous Chef

Charlotte, NC · On-site

$50K - $63K/yr

About OMB Founded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law ... Your role Reporting to the Executive Chef, you'll be a critical part of culinary management ...

Crooked Hammock Brewery

Server

Middletown, DE · On-site

Server - Crooked Hammock Brewery Summary of Position: A Crooked Hammock Brewery server is a beer ... Enter orders in our point-of-sale system quickly and accurately. * Deliver food and beverages from ...

QSCulinary

Assistant Manager

Enid, OK · On-site

$55K - $60K/yr

Bricktown Brewery Restaurant Manager Summary: Provide exceptional Guest experiences every visit ... Ability to operate cash register, Point of Sale system, and cash handling * Ability to reach, bend ...

QSCulinary

Assistant Manager

Edmond, OK · On-site

$55K - $60K/yr

Bricktown Brewery Restaurant Manager Summary: Provide exceptional Guest experiences every visit ... Ability to operate cash register, Point of Sale system, and cash handling * Ability to reach, bend ...

QSCulinary

Assistant Manager

Wichita, KS · On-site

$55K - $60K/yr

Bricktown Brewery Restaurant Manager Summary: Provide exceptional Guest experiences every visit ... Ability to operate cash register, Point of Sale system, and cash handling * Ability to reach, bend ...

QSCulinary

Assistant Manager

Tulsa, OK · On-site

$55K - $65K/yr

Bricktown Brewery Restaurant Manager Summary: Provide exceptional Guest experiences every visit ... Ability to operate cash register, Point of Sale system, and cash handling * Ability to reach, bend ...

Crooked Hammock Brewery

Server

Middletown, DE

$2.23/hr

Server - Crooked Hammock Brewery Summary of Position: A Crooked Hammock Brewery server is a beer ... Enter orders in our point-of-sale system quickly and accurately. * Deliver food and beverages from ...

Molson Coors

Sr. MSE - Brewing & Utilities

Milwaukee, WI

$111K - $154K/yr

In the role, you operate as the primary point of contact between IT and brewing and utilities ... This position reports to the Brewery Systems Manager (BSM) and is highly visible within the brewery.

Volition Brewing

Be Seen First

Assistant Taproom Manager

North Bend, WA · On-site

$22 - $25/hr

... point for guest concerns during assigned shifts. · Coach Beertenders on hospitality, product ... Preferred · Craft beer, brewery, or taproom experience. · Experience with Square POS. · ...

Reuben's Brews

Quality Lead

Seattle, WA · On-site

$30 - $33/hr

Update and manage the brewery's Hazard Analysis Critical Control Point (HACCP) program. * Ensure strict adherence to Washington State Liquor and Cannabis Board (WSLCB) and King County Public Health ...

Molson Coors

Sr. MSE - Brewing & Utilities

Milwaukee, WI · On-site

$111K - $154K/yr

In the role, you operate as the primary point of contact between IT and brewing and utilities ... This position reports to the Brewery Systems Manager (BSM) and is highly visible within the brewery.

Reuben's Brews

Quality Lead

Seattle, WA

$30 - $33/hr

Update and manage the brewery's Hazard Analysis Critical Control Point (HACCP) program. * Ensure strict adherence to Washington State Liquor and Cannabis Board (WSLCB) and King County Public Health ...

ANCHOR POINT MANAGEMENT GROUP

Brewer OR

Portland, OR · On-site

$20 - $26/hr

Proactively maintains and manages all repair and maintenance issues, ensuring the brewery is kept in "like new" condition. Miscellaneous * Special projects and responsibilities may be assigned, based ...

Barrel One Collective

Retail Assistant

Bridgewater, VT · On-site

$15/hr

Long Trail Brewery - Bridgewater Corners, VT Employment Type: Part-Time, Non-Exempt Reports To ... General Manager About Barrel One Collective: Barrel One Collective (B1C) is a fast-growing ...

MultiCare Health System

Point of Care Educator

Tacoma, WA · On-site

$58K - $85K/yr

The POC Educator serves as a resource to clinicians, educators and management for regulatory ... From scenic waterfronts and mountain trails to vibrant arts, dining and brewery scenes, Tacoma ...

next page

Showing results 1-20

All JobsManager Point Brewery Jobs

Manager Point Brewery information

See salary details

$24.5K

$59.5K

$116K

How much do manager point brewery jobs pay per year?

As of Jun 30, 2026, the average yearly pay for manager point brewery in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Point Brewery vs Brewery Supervisor?

AspectManager Point BreweryBrewery Supervisor
CredentialsRelevant management experience, industry certificationsBrewing certifications, technical brewing knowledge
Work EnvironmentOffice and brewery management, strategic planningHands-on brewing, quality control, team supervision
Employer & Industry UsageBreweries, beverage companies, hospitality industryBreweries, craft beer industry, production facilities
Common Search & ComparisonYesYes

The Manager Point Brewery typically oversees brewery operations, focusing on management, strategy, and business development. In contrast, a Brewery Supervisor is more involved in the day-to-day brewing processes, quality control, and supervising brewing staff. Both roles require industry knowledge, but the Manager Point Brewery leans more toward administrative and strategic responsibilities, while the Brewery Supervisor emphasizes technical brewing skills and production oversight.

What are the key skills and qualifications needed to thrive as a Manager at Point Brewery, and why are they important?

To thrive as a Manager at Point Brewery, you need strong leadership skills, experience in hospitality or manufacturing management, and a solid understanding of brewery operations, often supported by a relevant degree or significant industry experience. Familiarity with brewery management software, inventory systems, and quality control protocols is typically required. Exceptional communication, problem-solving abilities, and team motivation skills help a manager stand out in this role. These competencies ensure efficient brewery operations, high product quality, and a positive work environment leading to business success.

What are some common challenges faced by a Manager at a brewery like Point Brewery, and how can they be addressed?

Managers at breweries such as Point Brewery often face challenges balancing production schedules with quality control and inventory demands. They must coordinate closely with brewing staff, sales teams, and distributors to ensure timely delivery and high product standards. Managing a diverse team in a fast-paced environment requires strong communication and conflict-resolution skills. Staying updated on industry regulations and trends is also essential to anticipate and address operational hurdles. Building strong relationships across departments and fostering a collaborative culture are key strategies for overcoming these challenges.

What does a Manager at Point Brewery do?

A Manager at Point Brewery oversees the daily operations of the brewery, including supervising staff, managing production schedules, and ensuring quality control. They are responsible for coordinating with various departments such as brewing, packaging, and distribution to meet company goals. Additionally, they handle inventory management, regulatory compliance, and may also participate in marketing or public relations events. Effective communication and leadership skills are essential for this role.
More about Manager Point Brewery jobs
What cities are hiring for Manager Point Brewery jobs? Cities with the most Manager Point Brewery job openings:
What are the most commonly searched types of Point Brewery jobs? The most popular types of Point Brewery jobs are:
What states have the most Manager Point Brewery jobs? States with the most job openings for Manager Point Brewery jobs include:
What job categories do people searching Manager Point Brewery jobs look for? The top searched job categories for Manager Point Brewery jobs are:
Manager Point Brewery jobs near you
Infographic showing various Manager Point Brewery job openings in the United States as of June 2026, with employment types broken down into 2% Full Time, 88% Part Time, 8% Contract, and 2% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Sous Chef

Sous Chef

Olde Mecklenburg Brewery LLC

Charlotte, NC • On-site

$50K - $63K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago

Key responsibilities

  • Provide professional leadership and direction to the culinary crew alongside the Executive Chef.

  • Hold the line on recipes, prep, plating, and presentation so quality never slips.

  • Help coach, develop, and review staff, and support the hiring and training of new cooks.

Job description

SOUS CHEF — The Olde Mecklenburg BreweryHelp lead the kitchen where it all started.

Reports to: Executive Chef
Location: LoSo — Lower South End (Charlotte, NC)
Type: Salaried, full-time

If you want to be a key player in a high-volume scratch kitchen inside the original home of one of the South's most iconic craft breweries, this is your shot.

OMB is looking for a Sous Chef who wants to grow — someone who'll be the Executive Chef's right hand and a driving force behind the culinary team. You'll help lead the line, hold the standard, and feed a packed house of Charlotte regulars who come for the beer and stay for the food.

About OMB

Founded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law of 1516 — Reinheitsgebot — meaning every beer is made with just four ingredients: water, barley, hops, and yeast. That obsession with doing things the right way runs through everything we make, including what comes out of the kitchen.

Our LoSo flagship is where it all began — home to a state-of-the-art brewery, a full-service Brauhaus, and a one-acre biergarten that's become one of Charlotte's favorite gathering spots. In 2024 we opened a second location in Ballantyne, and our beer is now distributed across North Carolina — but LoSo is still the heart of OMB.

Your role

Reporting to the Executive Chef, you'll be a critical part of culinary management — supporting the team's leadership, mentoring the line, and making sure every plate lives up to the OMB name. That means:

  • Providing professional leadership and direction to the culinary crew alongside the Executive Chef
  • Holding the line on recipes, prep, plating, and presentation so quality never slips
  • Helping coach, develop, and review staff — and supporting the hiring and training of new cooks
  • Keeping a clean, safe, organized kitchen where every station is stocked, labeled, temped, and dialed in
  • Stepping in as expeditor when service gets loud and keeping the team composed under pressure
  • Partnering with the Executive Chef on daily line-ups, staffing levels, and the rhythm of each shift
  • Working with the Service Team on smooth opens and closes
  • Supporting performance reviews and, when needed, tougher personnel calls
  • Knowing and enforcing every safety and emergency procedure, no exceptions
What you bring
  • A culinary degree, or 3+ years of training in a high-volume kitchen
  • ServSafe certified (or willing to certify within a year)
  • Strong leadership instincts — you know how to work with a diverse crew and bring out their best
  • Excellent volume cooking, plating, and organizational skills, with composure during the rush
  • Strong communication and listening skills, and a genuinely positive attitude
  • Comfort with Microsoft Word, Excel, and culinary reporting software
  • Flexibility to work weekends and holidays, and the ability to lift up to 50 lbs
  • A real interest in craft beer (we'll keep you well supplied)
  • A commitment to OMB's six core values
What's in it for you
  • Free beer stipend for OMB staff
  • Health coverage: medical, dental, and vision
  • 401(k) with company match
  • Employer-paid long-term disability insurance
  • Paid time off
  • Employee discounts on food, beer, and merch
Our core values

Dedication to quality, no shortcuts. Integrity — do the right thing. Service-minded. A point of pride in the community. Lead, don't follow. Team.

All candidates must pass a pre-employment / post-offer background check. Applications are reviewed regularly for both locations; if we'd like to move forward, HR will reach out by phone or email. Positions are posted and maintained on an ongoing basis — if you haven't heard from HR, we may not have an opening right now but may contact you about a future one. OMB participates in E-Verify. OMB is an equal opportunity employer that hires based on job-related qualifications and abilities.

The Olde Mecklenburg Brewery • Charlotte, NC • Since 2009

Apply