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Manager Point Brewery Jobs (NOW HIRING)

Olde Mecklenburg Brewery LLC

Line Cook

Charlotte, NC · On-site

$17 - $20/hr

LINE COOK -- THE OLDE MECKLENBURG BREWERY Craft every plate. Own every station. Represent OMB ... Follow all recipes and guidelines set forth by culinary management. * Ensure proper cooking ...

Olde Mecklenburg Brewery LLC

Barback

Charlotte, NC · On-site

$15 - $30/hr

General Manager Location: Ballantyne Position Type: Hourly ABOUT OMB The Olde Mecklenburg Brewery ... minded 04 -- Point of pride in the community 05 -- Lead, don't follow 06 -- Team ADDITIONAL ...

Olde Mecklenburg Brewery LLC

Dishwasher

Charlotte, NC · On-site

$14 - $16/hr

DISHWASHER -- THE OLDE MECKLENBURG BREWERY Keep the kitchen running. Own your station. Reports To ... Follow all guidelines set forth by Culinary management. * Follow food service guidelines set forth ...

Olde Mecklenburg Brewery LLC

Dishwasher

Charlotte, NC · On-site

$12 - $16/hr

DISHWASHER THE OLDE MECKLENBURG BREWERY Keep the kitchen running. Own your station. Reports To ... Follow all guidelines set forth by Culinary management. * Follow food service guidelines set forth ...

Troegs Brewing Company

Content Manager

Hershey, PA · On-site

... point-of-sale materials, print and digital advertisements, brewery signs, in-house beer labels and packaging, merchandise and social media content. The Content Manager will be our primary social ...

Olde Mecklenburg Brewery LLC

Line Cook

Charlotte, NC · On-site

$17 - $20/hr

LINE COOK -- THE OLDE MECKLENBURG BREWERY Craft every plate. Own every station. Represent OMB ... Follow all recipes and guidelines set forth by culinary management. * Ensure proper cooking ...

Olde Mecklenburg Brewery LLC

Line Cook

Charlotte, NC · On-site

$17 - $20/hr

LINE COOK -- THE OLDE MECKLENBURG BREWERY Craft every plate. Own every station. Represent OMB ... Follow all recipes and guidelines set forth by culinary management. * Ensure proper cooking ...

Rhinegeist

Columbus Sales Representative

Columbus, OH · On-site

Rhinegeist Brewery is a regional craft brewery based in the historic Over-The-Rhine in downtown ... Manage Point of Sale (POS) & execute marketing strategy throughout the territory. * Sell in and ...

Crooked Hammock Brewery

Bartender

Raleigh, NC · On-site

Crooked Hammock Brewery is excited to open in Raleigh this spring, and we're building an incredible ... Enter orders in our point-of-sale system quickly and accurately * Be interesting. Be unique. Have ...

Crooked Hammock Brewery

Bartender

Raleigh, NC · On-site

$2.13/hr

Crooked Hammock Brewery is excited to open in Raleigh this spring, and we're building an incredible ... Enter orders in our point-of-sale system quickly and accurately * Be interesting. Be unique. Have ...

Resurgence Brewing Company

Taproom Manager

Fort Myers, FL

$55K - $60K/yr

We have a new, snazzy Ft Myers, FL brewery! The Taproom Manager is integral to providing a superior ... Proficiency in point-of-sale (POS) systems and basic office computer applications * Flexibility to ...

Olde Mecklenburg Brewery LLC

Sous Chef

Charlotte, NC · On-site

$46K - $63K/yr

About OMB Founded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law ... Your role Reporting to the Executive Chef, you'll be a critical part of culinary management ...

Olde Mecklenburg Brewery LLC

Sous Chef

Charlotte, NC · On-site

$52K - $65K/yr

About OMB Founded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law ... Your role Reporting to the Executive Chef, you'll be a critical part of culinary management ...

Resurgence Brewing Company

Taproom Manager

Fort Myers, FL · On-site

$55K - $60K/yr

We have a new, snazzy Ft Myers, FL brewery! The Taproom Manager is integral to providing a superior ... Proficiency in point-of-sale (POS) systems and basic office computer applications * Flexibility to ...

Olde Mecklenburg Brewery LLC

Sous Chef

Charlotte, NC · On-site

$52K - $65K/yr

About OMB Founded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law ... Your role Reporting to the Executive Chef, you'll be a critical part of culinary management ...

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Manager Point Brewery information

See salary details

$24.5K

$59.5K

$116K

How much do manager point brewery jobs pay per year?

As of Jul 23, 2026, the average yearly pay for manager point brewery in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is the difference between Manager Point Brewery vs Brewery Supervisor?

AspectManager Point BreweryBrewery Supervisor
CredentialsRelevant management experience, industry certificationsBrewing certifications, technical brewing knowledge
Work EnvironmentOffice and brewery management, strategic planningHands-on brewing, quality control, team supervision
Employer & Industry UsageBreweries, beverage companies, hospitality industryBreweries, craft beer industry, production facilities
Common Search & ComparisonYesYes

The Manager Point Brewery typically oversees brewery operations, focusing on management, strategy, and business development. In contrast, a Brewery Supervisor is more involved in the day-to-day brewing processes, quality control, and supervising brewing staff. Both roles require industry knowledge, but the Manager Point Brewery leans more toward administrative and strategic responsibilities, while the Brewery Supervisor emphasizes technical brewing skills and production oversight.

What are the key skills and qualifications needed to thrive as a Manager at Point Brewery, and why are they important?

To thrive as a Manager at Point Brewery, you need strong leadership skills, experience in hospitality or manufacturing management, and a solid understanding of brewery operations, often supported by a relevant degree or significant industry experience. Familiarity with brewery management software, inventory systems, and quality control protocols is typically required. Exceptional communication, problem-solving abilities, and team motivation skills help a manager stand out in this role. These competencies ensure efficient brewery operations, high product quality, and a positive work environment leading to business success.

What are some common challenges faced by a Manager at a brewery like Point Brewery, and how can they be addressed?

Managers at breweries such as Point Brewery often face challenges balancing production schedules with quality control and inventory demands. They must coordinate closely with brewing staff, sales teams, and distributors to ensure timely delivery and high product standards. Managing a diverse team in a fast-paced environment requires strong communication and conflict-resolution skills. Staying updated on industry regulations and trends is also essential to anticipate and address operational hurdles. Building strong relationships across departments and fostering a collaborative culture are key strategies for overcoming these challenges.

What does a Manager at Point Brewery do?

A Manager at Point Brewery oversees the daily operations of the brewery, including supervising staff, managing production schedules, and ensuring quality control. They are responsible for coordinating with various departments such as brewing, packaging, and distribution to meet company goals. Additionally, they handle inventory management, regulatory compliance, and may also participate in marketing or public relations events. Effective communication and leadership skills are essential for this role.
What cities are hiring for Manager Point Brewery jobs? Cities with the most Manager Point Brewery job openings:
What are the most commonly searched types of Point Brewery jobs? The most popular types of Point Brewery jobs are:
What states have the most Manager Point Brewery jobs? States with the most job openings for Manager Point Brewery jobs include:
Manager Point Brewery jobs near you
Infographic showing various Manager Point Brewery job openings in the United States as of June 2026, with employment types broken down into 73% Full Time, 24% Part Time, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Line Cook

Line Cook

Olde Mecklenburg Brewery LLC

Charlotte, NC • On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 11 days ago

Job description

LINE COOK — THE OLDE MECKLENBURG BREWERY

Craft every plate. Own every station. Represent OMB.

Reports To: Executive Chef

Location: Ballantyne

Position Type: Hourly

ABOUT OMB

The Olde Mecklenburg Brewery (OMB) is one of Charlotte's premier destinations for craft beer. Founded in 2009, OMB brews exclusively to the German Purity Law of 1516 — Reinheitsgebot — which requires every beer be made with only four ingredients: water, barley, hops, and yeast. That standard of tradition and authenticity runs through everything we do.

Our original location sits in Charlotte's Lower South End (LoSo) and features a state-of-the-art production facility, a full-service restaurant, and a one-acre biergarten. In Spring 2024, we expanded with a second location in Ballantyne — a two-story, 14,000-square-foot restaurant and biergarten built to host even more of our community. Our beers are distributed across North Carolina through an independent wholesaler network.

OMB is proud of its community involvement and its place in Charlotte's beer scene — an iconic representation of German brewing tradition in the South.

ABOUT THE ROLE

Serve as a member of OMB's Culinary Team, frequently interacting with both the Culinary Team and Service Team.

LINE COOK RESPONSIBILITIES

  • Prepare meals to order during service hours.
  • Ensure that each OMB food item is prepared with the highest quality care and craftsmanship.
  • Ensure that all stations remain stocked before and during the meal period.
  • Follow all recipes and guidelines set forth by culinary management.
  • Ensure proper cooking techniques and knife skills.
  • Ensure all food items are properly stored and easily accessible.
  • Follow food service guidelines set forth by the health department.
  • Perform additional duties as requested by the Executive Chef.

QUALIFICATIONS

  • Culinary degree or culinary training at a high-volume food establishment.
  • Knowledge of professional cooking and knife handling skills.
  • Knowledge of safety, sanitation, and food handling procedures.
  • Ability to communicate effectively with co-workers and managers.
  • Ability to transport up to 50 pounds.
  • Ability to work calmly and effectively under pressure.
  • Understanding of proper use and maintenance of major kitchen equipment.
  • Embodies OMB's 6 core values.

WHAT'S IN IT FOR YOU

  • $17–$20/hour base pay, dependent on qualifications
  • Medical, dental, and vision coverage (full-time employees)
  • 401(k) with company match
  • Free beer stipend for OMB staff
  • Employee discount on food, merchandise, and beer
  • Complimentary family meal
  • Room to grow across both locations and departments

OMB CORE VALUES

01 — Dedication to quality, no shortcuts 02 — Integrity, do the right thing 03 — Service-minded 04 — Point of pride in the community 05 — Lead, don't follow 06 — Team

ADDITIONAL REQUIREMENTS

All candidates must pass a pre-employment / post-offer background check. Applications are reviewed regularly for both locations; if we'd like to move forward, HR will reach out via phone or email. Positions are posted and maintained regularly — if you have not received communication from HR, we may not have an open position at this time, but may contact you for a future one. OMB participates in E-Verify for employment verification. OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities.

The Olde Mecklenburg Brewery • Charlotte, NC • Since 2009 • oldemeckbrew.com