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Manager Point Brewery Jobs (NOW HIRING)

About Our Company Fort Point HenHouse is a Bay Area brewing company made up of leading local ... No Previous Brewery Experience Required * Positive attitude * Team player * Clean, organized and ...

About Our Company Fort Point HenHouse is a Bay Area brewing company made up of leading local ... No Previous Brewery Experience Required * Positive attitude * Team player * Clean, organized and ...

Host

Charlotte, NC · On-site

$15/hr

General Manager Location: OMB Ballantyne About OMB The Olde Mecklenburg Brewery (OMB) is a well ... Service-minded * Point of pride in the community * Lead, don't follow * Team Additional ...

At Crooked Hammock Brewery, Hospitality Support Team Members play an important role in creating ... Welcome guests with a friendly, upbeat attitude and assist with seating and waitlist management.

At Crooked Hammock Brewery, Hospitality Support Team Members play an important role in creating ... Welcome guests with a friendly, upbeat attitude and assist with seating and waitlist management.

Prep Cook

Charlotte, NC · On-site

$15 - $17/hr

OMB Ballantyne About OMB The Olde Mecklenburg Brewery (OMB) is a well-known craft brewery located ... Follow all recipes and guidelines set forth by culinary management * Ensure that all stations ...

Prep Cook

Charlotte, NC · On-site

$15 - $17/hr

OMB LoSo About OMB The Olde Mecklenburg Brewery (OMB) is a well-known craft brewery located in ... Follow all recipes and guidelines set forth by culinary management * Ensure that all stations ...

In addition to Breckenridge Brewery, the Events Manager will support event and activation needs ... site point of contact.Travel predominantly throughout Colorado, with occasional travel to other ...

In addition to Breckenridge Brewery, the Events Manager will support event and activation needs ... point of contact. * Travel predominantly throughout Colorado, with occasional travel to other ...

Rhinegeist Brewery is a regional craft brewery based in the historic Over-The-Rhine in downtown ... Manage Point of Sale (POS) & execute marketing strategy throughout the territory. * Sell in and ...

Dishwasher

Charlotte, NC · On-site

$14 - $16/hr

DISHWASHER -- THE OLDE MECKLENBURG BREWERY Keep the kitchen running. Own your station. Reports To ... Follow all guidelines set forth by Culinary management. * Follow food service guidelines set forth ...

Barback

Charlotte, NC · On-site

$15 - $30/hr

General Manager Location: Ballantyne Position Type: Hourly ABOUT OMB The Olde Mecklenburg Brewery ... minded 04 -- Point of pride in the community 05 -- Lead, don't follow 06 -- Team ADDITIONAL ...

Line Cook

Charlotte, NC · On-site

$17 - $20/hr

LINE COOK -- THE OLDE MECKLENBURG BREWERY Craft every plate. Own every station. Represent OMB ... Follow all recipes and guidelines set forth by culinary management. * Ensure proper cooking ...

Showing results 41-60

Manager Point Brewery information

See salary details

$24.5K

$59.5K

$116K

How much do manager point brewery jobs pay per year?

As of Sep 3, 2026, the average yearly pay for manager point brewery in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What does a manager at Point Brewery do?

A Manager at Point Brewery oversees the daily operations of the brewery, including supervising staff, managing production schedules, and ensuring quality control. They are responsible for coordinating with various departments such as brewing, packaging, and distribution to meet company goals. Additionally, they handle inventory management, regulatory compliance, and may also participate in marketing or public relations events. Effective communication and leadership skills are essential for this role.

What are the key skills and qualifications needed to thrive as a manager at Point Brewery?

To thrive as a Manager at Point Brewery, you need strong leadership skills, experience in hospitality or manufacturing management, and a solid understanding of brewery operations, often supported by a relevant degree or significant industry experience. Familiarity with brewery management software, inventory systems, and quality control protocols is typically required. Exceptional communication, problem-solving abilities, and team motivation skills help a manager stand out in this role. These competencies ensure efficient brewery operations, high product quality, and a positive work environment leading to business success.

What are some common challenges faced by a manager at Point Brewery, and how can they be addressed?

Managers at breweries such as Point Brewery often face challenges balancing production schedules with quality control and inventory demands. They must coordinate closely with brewing staff, sales teams, and distributors to ensure timely delivery and high product standards. Managing a diverse team in a fast-paced environment requires strong communication and conflict-resolution skills. Staying updated on industry regulations and trends is also essential to anticipate and address operational hurdles. Building strong relationships across departments and fostering a collaborative culture are key strategies for overcoming these challenges.

What is the difference between Manager Point Brewery vs Brewery Supervisor?

AspectManager Point BreweryBrewery Supervisor
CredentialsRelevant management experience, industry certificationsBrewing certifications, technical brewing knowledge
Work EnvironmentOffice and brewery management, strategic planningHands-on brewing, quality control, team supervision
Employer & Industry UsageBreweries, beverage companies, hospitality industryBreweries, craft beer industry, production facilities
Common Search & ComparisonYesYes

The Manager Point Brewery typically oversees brewery operations, focusing on management, strategy, and business development. In contrast, a Brewery Supervisor is more involved in the day-to-day brewing processes, quality control, and supervising brewing staff. Both roles require industry knowledge, but the Manager Point Brewery leans more toward administrative and strategic responsibilities, while the Brewery Supervisor emphasizes technical brewing skills and production oversight.

What cities are hiring for Manager Point Brewery jobs?

Cities with the most Manager Point Brewery job openings:

What are the most commonly searched types of Point Brewery jobs?

The most popular types of Point Brewery jobs are:

What states have the most Manager Point Brewery jobs?

States with the most job openings for Manager Point Brewery jobs include:

Infographic showing various Manager Point Brewery job openings in the United States as of June 2026, with employment types broken down into 73% Full Time, 24% Part Time, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Host | Sixpoint Brewery - New York, NY

Sixpoint Brewery

New York, NY • On-site

$17/hr

Part-time

Re-posted 21 days ago


Job description

Join our passionate community brought together by our love for great beer, cider, and the process that makes it all happen. Quality is our thing, and so is staying curious-always learning, tweaking, and pushing to get better at what we do. We're fired up by the people who enjoy our pours and the teams that make it all possible. If you're into collaboration, craft, and being part of a tight-knit crew, we'd love to raise a glass with you.

WHO WE ARE & WHAT WE OFFER

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands (75+ combined years!): Victory Brewing, Bold Rock Cider, Sixpoint Brewery, Southern Tier Brewing & Southern Tier Distilling. We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities, & our corporate headquarters.

  • Competitive Compensation

  • Referral Program

  • Flexible Schedules & Ample Product Discounts

  • Opportunities for Growth Across 5 Successful Brands

WHAT WE DO

At Sixpoint, we know beer is culture-but our culture begins with the people who bring the brand to life. We are the Mad Scientists: grounded in brewing fundamentals yet freed by imagination, always pushing ahead of our time. Since partnering with Artisanal Brewing Ventures in 2018, we've tapped into the power of shared resources and collaborative thinking, giving our team more time to focus on what we do best-crafting innovative beer alongside like-minded lovers of the brewing art. After more than 20 years of pushing boundaries, Sixpoint is ready to fearlessly venture into the future, building on the community we've created with the support of partners who share our passion and devotion to craft.

Host

The Host will greet and seat guests at the appropriate location in the dining room by following a server rotation, monitoring a waiting list, and answering the telephone. The host will also assist guests that are purchasing merchandise from the retail space.As a Host, you will serve as the face of our brand in the taproom, engaging with guests to educate them about our products while delivering an outstanding hospitality experience. This role combines product knowledge with exceptional customer service to create memorable interactions that reflect the values and quality of our brand.

Reports to: General Manager or Front of House Manager on duty

WHAT YOU'LL DO

  • Serve as the first point of contact in the taproom, greeting guests warmly and ensuring a welcoming and organized guest experience from arrival to seating
  • Answer the telephone to attend to guest needs and use Table Maintenance technology to manage wait and floor plan
  • Coordinate with other staff members to ensure smooth operation and exceptional guest experience
  • Process merchandise transactions accurately using the point-of-sale (POS) system
  • Knowledge and ability to answer guest's questions about merchandise
  • Restock the merchandise cooler and retail space to maintain an organized and visually appealing merchandise layout
  • Monitor inventory levels and assist with restocking and organizing products in the retail space
  • Maintain general cleanliness of host area, front taproom area, and merchandise area
  • Assist with other side work duties such as cleaning the dining area, preparing silverware, refilling condiments, restock restrooms, etc.
  • Performs other duties as assigned

WHO WE'RE LOOKING FOR

  • Must be at least 18 years of age*
  • At least one year of related experience preferred
  • Excellent interpersonal skills and comfortability with discussing our products in detail with guests
  • Strong communication skills and the ability to work collaboratively in a fast-paced, team-oriented environment
  • Ability to use Table Maintenance technology to manage wait and floor plan
  • Basic computer skills and familiarity with point-of-sale systems
  • Must be able to remain in a standing position for extended periods of time
  • Must be able to lift and carry at least 20 pounds
  • Ability to perform physical tasks, including frequent bending, stooping and reaching

Pay for this position starts at $17 per hour

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive list or comprehensive list of all job responsibilities, tasks, and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer.