... point-of-sale system and cash drawers to ring up cash and credit transactions, as well as managing ... Inclusion is at the heart of why we started a brewery and echoed in our company's purpose: To ...
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... point-of-sale system and cash drawers to ring up cash and credit transactions, as well as managing ... Inclusion is at the heart of why we started a brewery and echoed in our company's purpose: To ...
... point-of-sale system and cash drawers to ring up cash and credit transactions, as well as managing ... Inclusion is at the heart of why we started a brewery and echoed in our company's purpose: "To ...
... point-of-sale system and cash drawers to ring up cash and credit transactions, as well as managing ... Inclusion is at the heart of why we started a brewery and echoed in our company's purpose: "To ...
... point-of-sale system and cash drawers to ring up cash and credit transactions, as well as managing ... Inclusion is at the heart of why we started a brewery and echoed in our company's purpose: "To ...
... point-of-sale system and cash drawers to ring up cash and credit transactions, as well as managing ... Inclusion is at the heart of why we started a brewery and echoed in our company's purpose: "To ...
Manager Point Brewery information
What is the difference between Manager Point Brewery vs Brewery Supervisor?
| Aspect | Manager Point Brewery | Brewery Supervisor |
|---|---|---|
| Credentials | Relevant management experience, industry certifications | Brewing certifications, technical brewing knowledge |
| Work Environment | Office and brewery management, strategic planning | Hands-on brewing, quality control, team supervision |
| Employer & Industry Usage | Breweries, beverage companies, hospitality industry | Breweries, craft beer industry, production facilities |
| Common Search & Comparison | Yes | Yes |
The Manager Point Brewery typically oversees brewery operations, focusing on management, strategy, and business development. In contrast, a Brewery Supervisor is more involved in the day-to-day brewing processes, quality control, and supervising brewing staff. Both roles require industry knowledge, but the Manager Point Brewery leans more toward administrative and strategic responsibilities, while the Brewery Supervisor emphasizes technical brewing skills and production oversight.
What are the key skills and qualifications needed to thrive as a manager at Point Brewery?
To thrive as a Manager at Point Brewery, you need strong leadership skills, experience in hospitality or manufacturing management, and a solid understanding of brewery operations, often supported by a relevant degree or significant industry experience. Familiarity with brewery management software, inventory systems, and quality control protocols is typically required. Exceptional communication, problem-solving abilities, and team motivation skills help a manager stand out in this role. These competencies ensure efficient brewery operations, high product quality, and a positive work environment leading to business success.
What are some common challenges faced by a manager at Point Brewery, and how can they be addressed?
Managers at breweries such as Point Brewery often face challenges balancing production schedules with quality control and inventory demands. They must coordinate closely with brewing staff, sales teams, and distributors to ensure timely delivery and high product standards. Managing a diverse team in a fast-paced environment requires strong communication and conflict-resolution skills. Staying updated on industry regulations and trends is also essential to anticipate and address operational hurdles. Building strong relationships across departments and fostering a collaborative culture are key strategies for overcoming these challenges.
What does a manager at Point Brewery do?
A Manager at Point Brewery oversees the daily operations of the brewery, including supervising staff, managing production schedules, and ensuring quality control. They are responsible for coordinating with various departments such as brewing, packaging, and distribution to meet company goals. Additionally, they handle inventory management, regulatory compliance, and may also participate in marketing or public relations events. Effective communication and leadership skills are essential for this role.
Part-time
Re-posted 9 days ago
Job description
Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and now, North Carolina. We currently operate two taprooms in Atlanta, GA, a brewpub in Birmingham, AL, a full-service taproom in Nashville, TN, a taproom in Charlotte, NC, and a taproom in Knoxville, TN. In our twelfth year of operation, we are proud to produce a vast portfoliospanning from small batch New England IPAs to barrel-aged stouts, approachable kettle sours to mixed culture ambers, hop-forward West Coast IPAs to craft hard seltzers.
Monday Night Brewing is seeking Bartenders to join our tight knit, growing team. Rated by our coworkers as one of the AJC's Best Places to Work, we pride ourselves on living out our core values and fulfilling our purpose: deepening relationships over some of the best beer in the country. This is a part-time position based in Atlanta.
Our Beer Program:
- Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2024)
- Took four Gold and four Bronze at U.S. Open Beer Championship (2024)
- Took Gold, Silver and Bronze at U.S. Open Beer Championship (2023)
- Took Gold at World Beer Cup (2023)
- Took Gold, Bronze at World Beer Cup (2022)
- Named #2 Best Brewery in the Country by U.S. Open Beer Championship (2020)
- Took three Gold medals and one Silver medal in U.S. Open Beer Championship (2020)
- Named #3 Best Brewery in the Country by Beer Connoisseur (2019 & 2020)
- Took a Gold, Silver and Bronze medal at Great American Beer Fest (2017)
High-Level Goals:
- Ensure customers receive an excellent experience
- Understand and abide by federal and state alcohol regulations
- Be responsible for positions/duties assigned in the Brewpub FOH including all bar duties, server/host duties, cleaning, POS and other tasks as assigned
Responsibilities include:
- Ensure guests have an excellent experience with our products and service expectations from entering to leaving
- Responsible for opening and/or closing routines for the bar, dinning, event space, common areas, and patio
- Stock bar with glassware, supplies, alcohol and fresh beer
- Use a point-of-sale system and cash drawers to ring up cash and credit transactions, as well as managing open bar tabs
- Prepare drinks according to prescribed menus and portioning
- Serve drinks and food items to customers in the taproom and patio areas
- Responsible for safe practices at all times and assisting with the cleaning of the taproom including seating areas, restrooms, bar areas, patios, parking lot etc.
- Follow the guidelines for brewpub and patio experience including music selection and volume, video display, games and firepits, etc
- Working closely with brewpub leaders to complete any tasks needed
- Following all federal and state alcohol regulations about serving alcohol
Reports to:
General Manager
Qualifications:
- Must be 21+
- Prior craft beer or bartending experience preferred
- Team player that is self-motivated, good problem-solving abilities, and the ability to communicate effectively with fellow coworkers and guests with a hospitality mindset
- Willingness and enthusiasm to learn about beer and share that knowledge with others
- Proactively looking for ways to increase guest experience in a positive way
- Willingness and ability to step in wherever needed
- Flexible work schedule, primarily weekends, some holidays, and evenings
- Ability to work at least 3 weekends a month.
- Ability to demonstrate Monday Night values
Optional, But Not Required
- Bad pun aficionado
- Sweet dance moves
Physical Requirements
- Ability to climb, lift, reach, bend, stoop, and frequently lift at least 40 pounds
- Must be able to stand for up to 8 hours in a hot, wet, humid and loud environment. This position is extremely physical and demanding in nature and involves working with potentially dangerous equipment, machinery, exposure to high noise levels, and handling of hazardous materials.
- Uses repetitive motions and can work in hot and cold environments
- Food Handlers Card
Based in Atlanta, Georgia, Monday Night Brewing grew out of a small Bible study turned homebrewery. We exist to deepen relationships over some of the best beer in the country, and we filter all our decisions through this lens. Find out more about our award-winning selection of beers and incredible team at www.mondaynightbrewing.com.
Monday Night Brewing is an equal opportunity employer. We are committed to recruiting, training, compensating, and promoting our coworkers regardless of race, color, religion, sex, disability, national origin, age, sexual orientation, gender, or any other protected class as required by applicable law. At Monday Night, we are dedicated to reflecting the diversity found in the communities we serve. Inclusion is at the heart of why we started a brewery and echoed in our company's purpose: To deepen relationships over some of the best beer in the country.
Monday Night Brewing is an E-Verify registered Employer.
E-Verify is a registered trademark of the U.S. Department of Homeland Security
www.dhs.gov/E-Verify
About Monday Night Brewing
Sourced by ZipRecruiter
Industry
Manufacturing
Company size
11 - 50 Employees
Headquarters location
Atlanta, GA, US
Year founded
2010