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Manager Pier 17 Jobs (NOW HIRING)

... Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine ... limit Pay Rate Range: $17.72 to $22.15 per hour Reporting to the Fig General Manager ...

Fig Restaurant Barback

Santa Monica, CA · On-site

$17.72 - $22.15/hr

... Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine ... limit Pay Rate Range: $17.72 to $22.15 per hour Reporting to the Fig General Manager ...

Be Seen First

Positions start at $17 per hour with the ability to grow. Salary can be discussed based on ... Follow project instructions from construction manager or supervisor * Direct traffic safely around ...

Cook

Santa Monica, CA · On-site

$27/hr

Join the Pier Burger family today and see how working at the home of the "The Last Burger On Land ... You will be paid up to $27 / hour, ($17.81 - $21 hourly rate plus service charges and tip pool)

Just a block from the pier and packed with coastal charm. Whether you're a local, a beach lover, or ... Why You'll Love It Here: * $14-17/hour * Free shift meals: eat on us while you work * Employee ...

Just a block from the pier and packed with coastal charm. Whether you're a local, a beach lover, or ... Why You'll Love It Here: * $14-17/hour * Free shift meals: eat on us while you work * Employee ...

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Manager Pier 17 information

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$23K

$61.4K

$102.5K

How much do manager pier 17 jobs pay per year?

As of Jul 1, 2026, the average yearly pay for manager pier 17 in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Pier 17 vs Event Coordinator Pier 17?

AspectManager Pier 17Event Coordinator Pier 17
CredentialsBachelor's degree in hospitality, management, or related field; experience in venue managementBachelor's degree in event planning, hospitality, or related field; experience in event coordination
Work EnvironmentOversees entire venue operations, staff management, and logisticsPlans, organizes, and executes specific events at Pier 17
Employer & Industry UsageUsed by venue management companies, entertainment venues, and hospitality industryCommonly employed by event planning firms, venues, and entertainment industry

The main difference between Manager Pier 17 and Event Coordinator Pier 17 lies in scope and responsibilities. The Manager oversees overall venue operations, staff, and logistics, while the Event Coordinator focuses on planning and executing individual events. Both roles require related credentials and work within the same industry environment, but their daily tasks and level of responsibility differ.

More about Manager Pier 17 jobs
What cities are hiring for Manager Pier 17 jobs? Cities with the most Manager Pier 17 job openings:
What are the most commonly searched types of Pier 17 jobs? The most popular types of Pier 17 jobs are:
What states have the most Manager Pier 17 jobs? States with the most job openings for Manager Pier 17 jobs include:
Infographic showing various Manager Pier 17 job openings in the United States as of June 2026, with employment types broken down into 5% As Needed, 1% Full Time, 77% Part Time, 15% Contract, and 2% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

Fig Restaurant Barback

AccorHotel

Santa Monica, CA

$17.72 - $22.15/hr

Part-time

Posted 15 days ago


Job description

Company Description

Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer's market.

Chef de Cuisine

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Chef de Cuisine, your expertise in recipe development elevates our menus while your leadership inspires and fosters our Culinary talent.


What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide for you and your family
  • Learning programs through our Academies designed to sharpen your skills
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
  • Career development opportunities with national and international promotion opportunities. The sky is your limit

Pay Rate Range: $17.72 to $22.15 per hour

Job Description

Reporting to the Fig General Manager, responsibilities and essential job functions include but are not limited to the following:             

  • Assist the bartenders with all steps of service to help prioritize the guest experience
  • Work directly with the prep team and the kitchen to ensure that the bar is prepared to service standards
  • Stocking and breaking down the bar for service
Qualifications
  • Knowledge of Spirits, Cocktails, Wine and Beer
  • Previous customer service experience required
  • Ability to work well under pressure in a fast-paced environment
Additional Information

All your information will be kept confidential according to EEO guidelines.