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Manager Oil Recycling Jobs (NOW HIRING)

NANDO'S

Restaurant Manager - Wheaton

Wheaton, MD

Restaurant Manager Function:Operations (OS) RolePurpose As Restaurant Manager, you make the ... Planetary Goals:reinforce recycling/energy routines; ensure oil recycling and waste processes are ...

Knoebels

Recycling Team Member

Elysburg, PA · On-site

$10.25 - $13.75/hr

Recycling ManagerStatus: SeasonalAge:16 years of age or older SUMMARY The primary purpose of a ... oil, fuel and cleaning * Remain cooperative and in communication with department managers thru out ...

Irish Restaurant Company

Cook-Cold Line and Fryer

Annapolis, MD · On-site

$15.50 - $19.50/hr

... oil recycling program and storage of same • Attends all scheduled employee meetings and brings ... Kitchen Manager or manager-on-duty. Requirements: Qualifications: • A minimum of 2 years of ...

Clean Harbors

Oil Sales and Service Rep II

Winter Haven, FL · On-site

$14.16 - $32.88/hr

Synergy Recycling Winter Haven, FL is looking for a Local Class B Route Driver to join their safety ... Every day, we help our customers resolve their waste management needs and reduce their carbon ...

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Manager Oil Recycling information

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$23K

$61.4K

$102.5K

How much do manager oil recycling jobs pay per year?

As of Aug 6, 2026, the average yearly pay for manager oil recycling in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a manager oil recycling, and how can they be effectively addressed?

One of the main challenges for a Manager in Oil Recycling is ensuring compliance with evolving environmental regulations while maintaining efficient operations. Managers must stay updated on local, state, and federal laws regarding hazardous waste handling and disposal. Another challenge is coordinating logistics for collection, transport, and processing to minimize downtime and costs. Effective communication with team members, drivers, and external partners is crucial to prevent operational bottlenecks. Implementing regular training and fostering a safety-first culture helps address these challenges and supports smooth, compliant operations.

What does a manager oil recycling do?

A Manager Oil Recycling oversees the collection, processing, and disposal of used oil in an environmentally responsible manner. They coordinate with staff and clients to ensure compliance with safety and environmental regulations, manage logistics for oil collection and recycling, and maintain records for reporting purposes. Additionally, they may be responsible for training staff, optimizing recycling processes, and liaising with regulatory agencies. Their goal is to maximize recycling efficiency while minimizing environmental impact and ensuring the safe handling of hazardous materials.

What is the difference between Manager Oil Recycling vs Oil Recycling Technician?

AspectManager Oil RecyclingOil Recycling Technician
CertificationsEnvironmental certifications, management trainingEnvironmental or technical certifications, safety training
Work EnvironmentSupervisory, administrative, strategic planningHands-on, operational, fieldwork
Employer & Industry UsageRecycling companies, waste management firmsRecycling plants, waste disposal facilities

The Manager Oil Recycling oversees operations, manages staff, and ensures compliance, while the Oil Recycling Technician handles the hands-on tasks of collecting, processing, and maintaining equipment. Both roles are essential in the oil recycling industry but differ in responsibilities, certifications, and work environment.

What are the key skills and qualifications needed to thrive as a manager oil recycling?

To excel as a Manager Oil Recycling, you need a solid background in environmental science or engineering, experience in waste management, and relevant regulatory certifications. Familiarity with oil recycling systems, hazardous waste handling protocols, and compliance tracking software is typically required. Strong leadership, problem-solving, and communication skills set top performers apart in this role. These competencies ensure safe, efficient operations and regulatory compliance, which are critical for environmental sustainability and organizational success.
More about Manager Oil Recycling jobs
What cities are hiring for Manager Oil Recycling jobs? Cities with the most Manager Oil Recycling job openings:
What are the most commonly searched types of Oil Recycling jobs? The most popular types of Oil Recycling jobs are:
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What job categories do people searching Manager Oil Recycling jobs look for? The top searched job categories for Manager Oil Recycling jobs are:
Manager Oil Recycling jobs near you
Infographic showing various Manager Oil Recycling job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 85% Physical, 2% Hybrid, and 13% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.

Cook-Line -BOH STAFF

Irish Restaurant Company

Davidsonville, MD

$15.75 - $19.75/hr

Other

Re-posted yesterday

Job description

Family friendly restaurant company that gives a better quality of life with no crazy late nights and potential for leadership training and growth. Some holidays off. **30, 60, 90 day bonus for all qualified candidates!Line CookAccurately and efficiently prepares all cold items on menu.

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cold items and preparing appropriate garnishes for all cold menu item plates. Follow any reasonable instruction or request from customer. Maintain a safe working environment for all employees.Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking

Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Follow any reasonable instruction or request from customer. Maintain a safe working environment for all employees.Duties & Responsibilities:Prepares a variety of cold salads, appetizer, entree and dessert items for service utilizing appropriate kitchen equipment

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in fryers. Handles, stores and rotates all products properly.Assumes 100% responsibility for quality of products served.Knows and complies consistently with our standard portion sizes, preparation methods, quality standards and kitchen rules, policies and procedures.Stocks and maintains sufficient levels of food products at line station to assure a smooth service period. Portions food products prior to service according to standard portion sizes and recipe specifications.Maintains a clean and sanitary work station area including tables, refrigerators, shelves, microwave and other equipment in the immediate area including tables, shelves, grills, broilers, fryers, pasta cookers, saute burners, convection oven, flat top range and refrigeration equipment.Prepares item for frying by portioning, battering, breading, seasoning and/or marinatingFollows proper plate presentation and garnish set up for all dishes.Assists in food prep assignments during off-peak periods as needed.Is familiar and knowledgeable of all Health Department requirements for food preparation and storage, including temperature logs, holding requirements, preparation practices, cooling and storage processes Closes the kitchen properly and follows the closing checklist for kitchen stations

Assists others in closing the kitchen.Is knowledgeable of all composting and recycling procedures and adheres to process including oil recycling program and storage of sameAttends all scheduled employee meetings and brings suggestions for improvement. Knowledgeable of filtering system available for fryer and consistently ensures the best quality of oil available by use of such filtering systems and procedures on a regular basis.Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

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