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Manager Liberty Public Market Jobs (NOW HIRING)

Liberty Public Market

Shift Lead

San Diego, CA

$24 - $27/hr

Located in the Liberty Public Market in Liberty Station , we are seeking enthusiastic, reliable, and serious FOH shift lead to help us deliver a top-notch dining experience to our valued customers

Liberty Wing Co.

Cashier/Customer Service

San Diego, CA

$23 - $24/hr

About the Company Liberty Wing Co. is a new restaurant in Liberty Public Market and we are looking for a great team to grow with us! Morning and afternoon shifts available! Must be available to work ...

Loma Salad Bar

Salad Artist

San Diego, CA

$23 - $25/hr

About Loma Salad Bar Loma Salad Bar is a new fast-casual restaurant opening at Liberty Public Market in San Diego. We are built around three things: locally sourced ingredients, no seed oils, and a ...

Fort Worth Public Market

Chef de Cuisine

Fort Worth, TX

$85K - $95K/yr

Chef de Cuisine DFW Public Market Collective, LLC Downtown Fort Worth, TX About Us DFW Public ... Hire, train, lead, manage, discipline, and terminate all hourly kitchen staff * Run ordering and ...

K2 Development Company

Market Porter

Redding, CA · On-site

$18 - $20/hr

As a Porter at Redding Public Market (RPM), you will play a crucial role in maintaining a clean ... Empty trash bins, manage waste disposal, and restock supplies in bathrooms and storage areas to ...

Fort Worth Public Market

Chef de Cuisine

Fort Worth, TX

$85K - $95K/yr

Chef de Cuisine DFW Public Market Collective, LLC Downtown Fort Worth, TX About Us DFW Public ... Hire, train, lead, manage, discipline, and terminate all hourly kitchen staff * Run ordering and ...

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Manager Liberty Public Market information

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$33K

$83.5K

$145.5K

How much do manager liberty public market jobs pay per year?

As of Aug 31, 2026, the average yearly pay for manager liberty public market in the United States is $83,488.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,000.00 and $98,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Liberty Public Market vs Food Service Supervisor?

AspectManager Liberty Public MarketFood Service Supervisor
CredentialsExperience in management, possibly relevant certificationsFood safety certifications, supervisory experience
Work EnvironmentMarket management, overseeing multiple vendors and staffRestaurant or food service establishment, supervising staff
Employer & IndustryLiberty Public Market, food retail industryRestaurants, cafes, or food service establishments
Search & Comparison IntentUnderstanding management roles in food marketsSupervisory roles in food service settings

The Manager Liberty Public Market typically oversees the entire market operations, vendor relations, and staff management, requiring broader management skills. In contrast, a Food Service Supervisor focuses on supervising staff within a specific restaurant or food outlet, often with more direct customer service responsibilities. Both roles require food safety knowledge and leadership skills but differ in scope and environment.

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Manager Liberty Public Market jobs near you
Infographic showing various Manager Liberty Public Market job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $83,488 per year, or $40.1 per hour.

Cafe Store Coordinator at Liberty Public Market

San Diego, CA

Liberty Public Market
See more jobs at Liberty Public Marketexternal

$24.50 - $27.50/hr

Full-time

Posted 13 days ago

Job description

Join Our Team at Parfait Paris in Liberty Public Market!


Are you passionate about French Desserts and Croissants? If so, we want you to be a part of our vibrant team at Parfait Paris in Point Loma! Located in Liberty Public Market, we are seeking an enthusiastic, reliable, and serious Store Coordinator to help us deliver a top-notch dining experience to our valued customers.


*Why Choose Us:**

- Work in a fun and dynamic environment

- Competitive wage of $18.50/hour + tips (averaging around $24.50-27.50/hour)

- Enjoy 1 complimentary employee meal per shift

- Opportunity for growth and development within the company

- Work in a fun and dynamic environment

-Part-Time job with flexible shifts (can turn into Full-Time)


Qualifications:

-Proficiency in basic math

-Keen eye for detail

-Excellent communication and listening skills

-Friendly and outgoing personality

-Be reliable, honest and punctual

-Have hospitality or food service experience

-Have previous experience as a shift lead

-MUST HAVE WEEKENDS AND HOLIDAYS AVAILABLE


If you are a motivated and self-driven individual who is enthusiastic about French cuisine/dessert and providing outstanding customer service, we would love to hear from you!


Responsibilities include:

- Warmly welcome and bid farewell to customers

- Enhance sales by recommending our delectable French cuisines and sweets offerings

- Skillfully handle cash and credit transactions

- Opening and Closing side work before or after your shift

- Place end of day orders on our online platforms

- Handle customer complaints

-Have barista skills and know how to make cappuccino, latte macchiato, mocha, espresso…

- Make crepes & sandwiches

-Finding covers for shifts when needed

-Be the point of contact when the Store Manager is not present


Other benefits:

Opportunity for growth as the company is in expansion with already 7 stores in San Diego area and 1 store in Anaheim. Potential career development can be considered.


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