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Manager Hyatt Regency Coconut Point Jobs (NOW HIRING)

Hyatt

Line Cook - Full Time

Bonita Springs, FL

$14.75 - $18.50/hr

About usHyatt Regency Coconut Point Resort & Spa is a 462room property located between Fort Myers ... Ensure all food items are properly labeled, rotated, and stored according to Hyatt food-safety ...

Hyatt Regency Reston

Sales Manager-Group

Reston, VA · On-site

Hyatt Regency Reston is looking for an experienced Group Sales Manager to join our high-performing Commercial Services team. Located in the heart of the Dulles Technology Corridor-just 25 minutes ...

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How much do manager hyatt regency coconut point jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for manager hyatt regency coconut point in the United States is $19.04, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $23.08 per hour, depending on experience, location, and employer.

What is the difference between Manager Hyatt Regency Coconut Point vs Front Desk Supervisor?

AspectManager Hyatt Regency Coconut PointFront Desk Supervisor
CredentialsHospitality management experience, leadership skillsCustomer service experience, hospitality or hotel management background
Work EnvironmentOversees entire hotel operations, manages staff, handles guest relationsSupervises front desk staff, manages guest check-in/out, resolves guest issues
Industry UsageUsed in hotel management, leadership roles in hospitalityCommonly found in hotel front office operations

The Manager Hyatt Regency Coconut Point holds a broader leadership role overseeing all hotel operations, while the Front Desk Supervisor focuses specifically on front desk activities and guest interactions. Both roles require hospitality experience, but the manager position involves higher-level management responsibilities.

Who is the manager of Hyatt Regency Coconut Point?

The manager of the Hyatt Regency Coconut Point is responsible for overseeing daily operations, staff management, and guest services. Specific individuals in this role may change periodically, so it is recommended to contact the hotel directly for the current manager's name.
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Manager Hyatt Regency Coconut Point jobs near you
Infographic showing various Manager Hyatt Regency Coconut Point job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $39,596 per year, or $19 per hour.

Line Cook - Full Time

Hyatt Hotels Corporation

Bonita Springs, FL • On-site

$14.75 - $18.50/hr

Full-time

Re-posted 28 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

22nd of 107 rated hotels

Job description

About us
Hyatt Regency Coconut Point Resort & Spa is a 462-room property located between Fort Myers and Naples, overlooking Estero Bay. The resort features extensive meeting space, multiple dining options, an 18-hole championship golf course, a semi-private island and beach, and a 3-acre pool complex with a lazy river and waterslides. Guests enjoy four pools, private cabanas, a 24-hour StayFit™ Gym, and the relaxing Stillwater Spa.
The Cook is responsible for the preparation and production of menu items for assigned outlets while ensuring consistency, quality, and adherence to Hyatt standards. This position requires strong technical skills, organization, and attention to detail.
What You'll Do:
  • Prepare and cook menu items following recipes, specifications, and production standards.
  • Organize and maintain workstation with proper mise en place, tools, and equipment.
  • Ensure all food items are properly labeled, rotated, and stored according to Hyatt food-safety standards.
  • Maintain product quality, freshness, and portion control throughout service.
  • Communicate effectively with fellow cooks, chefs, and service teams to ensure smooth operations.
  • Follow established sanitation, hygiene, and safety procedures at all times.
  • Participate in daily line checks, temperature logs, and inventory organization.
  • Perform other culinary duties as assigned by the Chef team.

**The position responsibilities outlined above are in no way to be construed as all encompassing. Other duties, responsibilities, and qualifications may be required and/or assigned as necessary.
  • Good Communication skills required.
  • 2 years of culinary experience preferred
  • Able to work most stations of the kitchen.
  • Flexible schedule availability including weekends, evenings, and holidays

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

What Hyatt Hotels employees say

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Hyatt logo

About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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