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Manager Hourly Jobs in Gilbert, AZ (NOW HIRING)

It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a ...

General Manager About Rusty Taco Rusty Taco is a fast-casual restaurant brand known for its fresh, flavorful tacos and commitment to delivering a fun and welcoming dining experience. We pride ...

General Manager About Rusty Taco Rusty Taco is a fast-casual restaurant brand known for its fresh, flavorful tacos and commitment to delivering a fun and welcoming dining experience. We pride ...

It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a ...

General Manager About Rusty Taco Rusty Taco is a fast-casual restaurant brand known for its fresh, flavorful tacos and commitment to delivering a fun and welcoming dining experience. We pride ...

It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a ...

It's the calling of our Assistant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail assistant manager, think about a ...

Hourly Manager

Mesa, AZ · On-site

$20 - $24/hr

The Hourly Manager plays a critical role in overseeing the daily operations of hourly staff to ensure efficient and effective service delivery. This position is responsible for managing team ...

Hourly Manager

Mesa, AZ · On-site

$16.65/hr

Hourly Managers resolve customer complaints as needed. Opens restaurant, sets up cash drawers, initiates computer run and makes final deposit of previous night's receipts. Turns on fryers, broilers ...

Hourly Manager

Mesa, AZ · On-site

$16.65/hr

Hourly Managers resolve customer complaints as needed. Opens restaurant, sets up cash drawers, initiates computer run and makes final deposit of previous night's receipts. Turns on fryers, broilers ...

Hourly Managers resolve customer complaints as needed. Opens restaurant, sets up cash drawers, initiates computer run and makes final deposit of previous night's receipts. Turns on fryers, broilers ...

Hourly Manager

Phoenix, AZ · On-site

$16.65/hr

Hourly Managers resolve customer complaints as needed. Opens restaurant, sets up cash drawers, initiates computer run and makes final deposit of previous night's receipts. Turns on fryers, broilers ...

Hourly Managers resolve customer complaints as needed. Opens restaurant, sets up cash drawers, initiates computer run and makes final deposit of previous night's receipts. Turns on fryers, broilers ...

Hourly Manager

Mesa, AZ · On-site

$16.65/hr

Hourly Managers resolve customer complaints as needed. Opens restaurant, sets up cash drawers, initiates computer run and makes final deposit of previous night's receipts. Turns on fryers, broilers ...

Hourly Manager

Scottsdale, AZ · On-site

$18.50/hr

Hourly Managers resolve customer complaints as needed. Opens restaurant, sets up cash drawers, initiates computer run and makes final deposit of previous night's receipts. Turns on fryers, broilers ...

Hourly Managers resolve customer complaints as needed. Opens restaurant, sets up cash drawers, initiates computer run and makes final deposit of previous night's receipts. Turns on fryers, broilers ...

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Showing results 1-20

Manager Hourly information

See Gilbert, AZ salary details

$22.9K

$61.2K

$102.2K

How much do manager hourly jobs pay per year?

As of Aug 26, 2026, the average yearly pay for manager hourly in Gilbert, AZ is $61,155.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,900.00 and $68,800.00 per year, depending on experience, location, and employer.

What is a manager hourly?

Manager Hourly positions refer to management roles in organizations where the employee is paid on an hourly basis rather than a fixed salary. These roles typically involve supervising staff, overseeing daily operations, and ensuring that company policies and standards are upheld. Manager Hourly jobs are common in industries such as retail, hospitality, and food service, where managers are needed on-site during specific shifts. The hourly pay structure offers flexibility and can include overtime compensation. Responsibilities may vary depending on the business, but they generally focus on team leadership and operational efficiency.

How does a manager hourly balance hands-on operational tasks with leadership responsibilities in a fast-paced environment?

A Manager Hourly is often responsible for both overseeing daily operations and directly participating in tasks alongside their team. Balancing these roles requires strong time management and the ability to prioritize urgent needs, such as addressing customer concerns while ensuring team members are supported. Collaboration with upper management and other departments is common, especially during peak hours or when implementing new procedures. This dual role offers valuable experience in leadership and problem-solving, making it an excellent stepping stone toward higher management positions.

What are the key skills and qualifications needed to thrive as a manager hourly, and why are they important?

To thrive as a Manager Hourly, you need strong leadership, organizational skills, and prior supervisory experience, often supported by a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is typically required. Excellent communication, problem-solving, and team-building abilities help you motivate staff and address customer needs effectively. These skills are crucial for maintaining efficient operations, driving team performance, and delivering quality service in a fast-paced environment.

What is the difference between Manager Hourly vs Supervisor?

AspectManager HourlySupervisor
CredentialsTypically requires a high school diploma or equivalent; some roles may need management experienceUsually requires a high school diploma; some positions prefer prior supervisory experience
Work EnvironmentOversees teams, manages operations, often in retail, hospitality, or service industriesSupervises daily activities of staff, ensures tasks are completed, often in similar industries
Employer UsageCommonly employed in retail, food service, and hospitality sectorsWidely used in retail, manufacturing, and service industries

Both roles involve overseeing staff and operations, but Managers Hourly often have broader responsibilities and decision-making authority, while Supervisors focus on daily task management. Understanding these differences helps in choosing the right career path or job search focus.

What are the most commonly searched types of Manager jobs in Gilbert, AZ?

The most popular types of Manager jobs in Gilbert, AZ are:

What are popular job titles related to Manager Hourly jobs in Gilbert, AZ?

For Manager Hourly jobs in Gilbert, AZ, the most frequently searched job titles are:

What job categories do people searching Manager Hourly jobs in Gilbert, AZ look for?

The top searched job categories for Manager Hourly jobs in Gilbert, AZ are:

What cities near Gilbert, AZ are hiring for Manager Hourly jobs?

Cities near Gilbert, AZ with the most Manager Hourly job openings:

Infographic showing various Manager Hourly job openings in Gilbert, AZ as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 11% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $61,155 per year, or $29.4 per hour.

Restaurant Manager (Hourly)

Riot Hospitality Group

Gilbert, AZ • On-site

Full-time

Medical, Dental, Vision, Life

Posted 15 days ago


Job description

About Riot Hospitality Group
Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.
Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen.
Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.
Dierks Bentley's Whiskey Row Gilbert is currently looking for a talented Restaurant Manager to join our team! This position will report to the General Manager of the location and is anticipated to work 5 shifts per week (30-35 hours).
We're searching for a candidate who can:
  • Supervise and coordinate front-of-house activities to ensure efficient and timely service.
  • Maintain high standards of service, hospitality, and customer satisfaction by regularly inspecting dining areas, monitoring guest feedback, and addressing any issues promptly.
  • Train, mentor, and motivate front-of-house staff, ensuring they adhere to service standards, follow operating procedures, and deliver exceptional guest experiences.
  • Assist with scheduling and assigning shifts for FOH personnel, balancing workload and optimizing labor efficiency.
  • Manage reservations and seating arrangements to maximize restaurant capacity and ensure optimal guest flow.
  • Monitor and control restaurant costs by minimizing waste, implementing cost-saving measures, and conducting regular inventory audits.
  • Assist with the development and implementation of marketing and sales initiatives to drive revenue and attract new customers.
  • Maintain strict adherence to health and safety regulations, including proper food handling, storage, and sanitation practices.
  • Respond promptly and effectively to customer concerns or complaints regarding service, food quality, or overall dining experience.
  • Collaborate with kitchen staff and other departments to ensure smooth operations and excellent customer satisfaction.
  • Adhere to all brand policies, procedures, and standards.
  • Work as a team player and actively contribute to the success of the restaurant.
  • Other supportive functions as determined by the supervisor.

Requirements
  • High School Diploma or equivalent.
  • 1-3 years of experience as a Restaurant Manager in a fast-paced, upscale dining establishment.
  • Proven track record of managing front-of-house operations, leading a team, and delivering exceptional guest experiences.
  • Strong knowledge of food and beverage service, including wine and cocktail selections.
  • Excellent communication and interpersonal skills to effectively interact with guests, staff, and management.
  • Strong organizational and time management abilities, with the ability to multitask and prioritize tasks effectively.
  • Ability to thrive in a fast-paced environment and handle pressure with a positive attitude.
  • Proficiency in using restaurant POS systems and other business software.
  • Must have reliable transportation.
  • Current Food Manager and Alcohol Certification (Title 4 Basic & Title 4 Management).

Benefits
  • Fun work environment in a sweet location with an amazing and collaborative team!
  • Access to medical, dental, vision, life insurance, short-term & long-term disability, employee assistance program, and pet insurance (measurement period necessary for access to full-time benefits)
  • Paid Sick Leave
  • Employee discounts at our many venues
  • Exclusive access to events, shows, and other happenings