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Manager Food Procurement Jobs (NOW HIRING)

Rehabilitation & Skilled Nursing Center

NY

$45K - $55K/yr

Food Procurement: Manage food purchasing, ensuring that necessary food commodities are ordered and delivered in a timely and cost-effective manner. * Training & Development: Provide training and ...

Cogir Management, USA Inc

Executive Chef

Chandler, AZ · On-site

$65K/yr

This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...

CONFIDENTIAL

Restaurant Manager

Massapequa Park, NY

Well-known casual dining establishment in Massapequa is seeking an experienced Restaurant Manager ... Food procurement / food vendor relationships * Develops and implements food budgets * Motivates ...

CONFIDENTIAL

Restaurant Manager

Massapequa Park, NY

Well-known casual dining establishment in Massapequa is seeking an experienced Restaurant Manager ... Food procurement / food vendor relationships * Develops and implements food budgets * Motivates ...

New Star Restaurant

Kitchen Manager

Chicago, IL

$70K/yr

Kitchen Manager New Star is searching for a Kitchen Manager to join our team in Elmwood Park. The ... in food procurement, as well as responsible for short notice food and beverage procurement ...

Cogir Management, USA Inc

Executive Chef

Potomac, MD · On-site

$74K - $101.90K/yr

This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible for managing food ...

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How much do manager food procurement jobs pay per year?

As of Jun 1, 2026, the average yearly pay for manager food procurement in the United States is $95,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,000.00 and $114,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Manager Food Procurement, and why are they important?

To thrive as a Manager Food Procurement, you need expertise in supply chain management, vendor negotiations, inventory control, and a degree in business, supply chain, or a related field. Familiarity with procurement software (like SAP or Oracle), contract management systems, and relevant certifications such as Certified Professional in Supply Management (CPSM) are highly valuable. Strong analytical thinking, negotiation skills, and the ability to build relationships set top performers apart. These capabilities ensure cost-effective sourcing, reliable supply chains, and high-quality food standards for their organization.

What are some common challenges a Manager Food Procurement faces when working with suppliers, and how can these be addressed?

A Manager Food Procurement often encounters challenges such as fluctuating food prices, inconsistent quality, and supply chain disruptions. Building strong relationships with reliable suppliers, negotiating long-term contracts, and maintaining open communication can help mitigate these risks. Additionally, staying updated on market trends and diversifying supplier sources can ensure a stable and high-quality food supply. Regularly reviewing supplier performance and having contingency plans in place are also key strategies for success in this role.

What does a Manager Food Procurement do?

A Manager Food Procurement is responsible for sourcing and purchasing food and related products for organizations such as restaurants, hotels, or large institutions. They negotiate with suppliers, manage contracts, ensure quality standards, and monitor inventory levels to maintain a steady supply of food items. Their role also involves analyzing market trends, controlling costs, and collaborating with other departments to meet organizational needs. Effective food procurement managers help reduce expenses and ensure the availability of high-quality ingredients.

What is the difference between Manager Food Procurement vs Food Purchasing Coordinator?

AspectManager Food ProcurementFood Purchasing Coordinator
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and develops procurement policiesHandles daily purchasing activities, places orders, and maintains supplier contacts
CredentialsBachelor's degree in supply chain, business, or related field; experience in procurementHigh school diploma or equivalent; experience in purchasing preferred
Work EnvironmentOffice-based with supplier visits; managerial oversightOffice and warehouse settings; operational focus
Industry UsageCommon in large food service and manufacturing companiesFound in smaller food service operations and retail

The Manager Food Procurement typically has broader strategic responsibilities, overseeing procurement policies and supplier relationships, while the Food Purchasing Coordinator focuses on executing daily purchasing tasks. Both roles require knowledge of food industry standards, but the manager position usually demands more experience and higher-level credentials.

What cities are hiring for Manager Food Procurement jobs? Cities with the most Manager Food Procurement job openings:
What are the most commonly searched types of Food Procurement jobs? The most popular types of Food Procurement jobs are:
What states have the most Manager Food Procurement jobs? States with the most job openings for Manager Food Procurement jobs include:
Manager Food Procurement jobs near you

Procurement Commodity/Category Manager

Corbion

Lenexa, KS • On-site

Full-time

Posted 14 days ago

Job description

At Corbion, we exist to champion preservation in all its forms, preserving food and food production, health, and our planet.
Corbion is seeking a highly organized Procurement Commodity/Category Manager with experience in commodities-exposed categories, ideally within food ingredients. In this role, approximately 50% of your time will be dedicated to managing Corbion's commodity market exposure, and 50% will focus on sourcing assigned categories of raw materials.
You will be responsible for the exploration, development, and execution of category strategies, while partnering with suppliers and internal cross-functional teams. This role is accountable for commodity risk mitigation, cost savings initiatives, and delivering against individual, departmental, and company annual targets. You will also proactively communicate risks, opportunities, and market insights to leadership. You will report to the Senior Director of Procurement - Direct Materials, based in Lenexa, Kansas. This position is based in Lenexa, KS and allows for a hybrid schedule requiring a minimum of three (3) days per week in the office.
Key Responsibilities
Commodity Market Intelligence & Risk Management (50%)
  • Monitor and analyze relevant commodity markets (e.g., wheat, corn, oils, cocoa), with a focus on North America
  • Serve as the internal subject matter expert on commodity market movements
  • Translate market trends into actionable procurement strategies
  • Define and execute hedging strategies
  • Identify and mitigate supply and price risks (short-, medium-, and long-term)
  • Advise stakeholders on timing of purchases, contract structures, and risk exposure
  • Educate internal stakeholders on market developments and business implications

Category Management (50%)
  • Understand market dynamics within assigned categories and the impact of price volatility on business performance
  • Develop, recommend, and execute procurement strategies informed by commodity market trends
  • Optimize sourcing decisions based on total cost and market timing
  • Partner with cross-functional stakeholders (R&D, Operations, C&D, Marketing, Pricing) to provide market insights
  • Maintain contracts and commitments to ensure visibility into financial exposure
  • Identify and implement cost savings opportunities across the supply chain
  • Manage annual budgets and provide monthly updates for assigned categories

Required Education & Experience
  • Bachelor's degree in Economics, Business, Food Industry, or a related field
  • 5+ years of experience in food procurement or supply chain
  • Strong understanding of commodity markets and supply/demand fundamentals
  • Financial acumen with the ability to link market events to business outcomes
  • Excellent communication skills, including the ability to present complex strategies clearly
  • Proven ability to work effectively in a cross-functional, matrixed environment
  • Demonstrated success in managing projects to completion
  • Knowledge of contract management and resolution processes
  • Proficiency in Source-to-Pay systems (e.g., SAP, KYOS) and advanced Microsoft Office skills
  • Ability to travel up to 10%

About Corbion
Corbion is a sustainable ingredients company dedicated to preserving what matters, including food and food production, health, and the planet. We specialize in lactic acid, lactic acid derivatives, food preservation solutions, functional blends, and algae ingredients, using our deep application and product knowledge to propel nature's ingenuity through science. With more than a century of experience, we continue working side-by-side with our customers to make our cutting-edge technologies work for them. Leveraging our advanced capabilities in fermentation and preservation technology, we help customers differentiate their products in diverse markets ranging from food and animal nutrition to home & personal care, pharmaceuticals, electronics, medical devices, and bioplastics. In 2025, Corbion generated annual sales of € 1,267.4 million with a workforce of 2,408 FTEs. Corbion is listed on Euronext Amsterdam. For more information: www.corbion.com
Corbion is an equal opportunity employer and committed to a diverse workplace. All applicants will be considered equally without regard to race, color, ethnicity, veteran status, religion, national origin, marital status, political affiliation, age, sex, sexual orientation, handicapping condition, membership in an organization or any other non-merit factors.
Corbion provides reasonable accommodation to applicants.
EOE/M/F/Vet/Disabled
Corbion does not accept unsolicited resumes from individual recruiters or third party recruiting agencies in response to job postings. No fee will be paid to third parties who submit unsolicited candidates directly to our hiring managers. All candidates must be submitted by approved Corbion vendors who have been expressly requested to make a submission by our Talent Acquisition team for a specific job opening. No placement fees will be paid to any firm unless such a request has been made by the Corbion Talent Acquisition team and such candidate was submitted to the Corbion Talent Acquisition Team.

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