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Manager Food Procurement Jobs (NOW HIRING)

Sodexo

Manager, Food Safety

Manhattan, NY

$89K - $115K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... food safety regulations. Through collaboration, innovation, and proactive risk management, you'll ... Influence procurement and product standards by defining safety expectations, conducting trend ...

Posted today

BoldAge PACE

Food Services Supervisor

Moraine, OH · On-site

  • Medical

  • Dental

  • Life

  • Retirement

  • PTO

Implement and maintain policies for food procurement, preparation, and service, ensuring compliance with regulatory and facility guidelines. * Manage food services expenses, maintain written records ...

Cogir Management, USA Inc

Director Culinary Experience

Newberg, OR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...

Posted today

Cogir Management, USA Inc

Director Culinary Experience

Madera, CA · On-site

$70K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

This includes, but is not limited to, food procurement, preparation, and service; menu development; financial management of food, supplies, and labor budgets; hiring, training, and managing dining ...

Reckitt

Sr. Manager Food Safety Culture

Evansville, IN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

About the role The Senior Manager, Food Safety Culture is responsible for developing, leading, and ... The Senior Manager partners closely with Quality, Operations, HR, R&D, Procurement, and senior ...

Houston Food Bank

Procurement Manager

Houston, TX

$74K - $92K/yr

Educates suppliers on Houston Food Bank's expectations and procurement needs, and leverages ... Manages the Partner Purchase Program, utilizing insight from partners as well as purchasing trends ...

Houston Food Bank

Procurement Manager

Houston, TX · On-site

$74K - $92K/yr

Educates suppliers on Houston Food Bank's expectations and procurement needs, and leverages ... Manages the Partner Purchase Program, utilizing insight from partners as well as purchasing trends ...

Houston Food Bank

Procurement Manager

Houston, TX · On-site

$74K - $92K/yr

Educates suppliers on Houston Food Bank's expectations and procurement needs, and leverages ... Manages the Partner Purchase Program, utilizing insight from partners as well as purchasing trends ...

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Manager Food Procurement information

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$45.5K

$95.9K

$147K

How much do manager food procurement jobs pay per year?

As of Aug 14, 2026, the average yearly pay for manager food procurement in the United States is $95,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,000.00 and $114,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Food Procurement vs Food Purchasing Coordinator?

AspectManager Food ProcurementFood Purchasing Coordinator
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and develops procurement policiesHandles daily purchasing activities, places orders, and maintains supplier contacts
CredentialsBachelor's degree in supply chain, business, or related field; experience in procurementHigh school diploma or equivalent; experience in purchasing preferred
Work EnvironmentOffice-based with supplier visits; managerial oversightOffice and warehouse settings; operational focus
Industry UsageCommon in large food service and manufacturing companiesFound in smaller food service operations and retail

The Manager Food Procurement typically has broader strategic responsibilities, overseeing procurement policies and supplier relationships, while the Food Purchasing Coordinator focuses on executing daily purchasing tasks. Both roles require knowledge of food industry standards, but the manager position usually demands more experience and higher-level credentials.

What does a manager food procurement do?

A Manager Food Procurement is responsible for sourcing and purchasing food and related products for organizations such as restaurants, hotels, or large institutions. They negotiate with suppliers, manage contracts, ensure quality standards, and monitor inventory levels to maintain a steady supply of food items. Their role also involves analyzing market trends, controlling costs, and collaborating with other departments to meet organizational needs. Effective food procurement managers help reduce expenses and ensure the availability of high-quality ingredients.

What are some common challenges a manager food procurement faces when working with suppliers, and how can these be addressed?

A Manager Food Procurement often encounters challenges such as fluctuating food prices, inconsistent quality, and supply chain disruptions. Building strong relationships with reliable suppliers, negotiating long-term contracts, and maintaining open communication can help mitigate these risks. Additionally, staying updated on market trends and diversifying supplier sources can ensure a stable and high-quality food supply. Regularly reviewing supplier performance and having contingency plans in place are also key strategies for success in this role.

What are the key skills and qualifications needed to thrive as a manager food procurement, and why are they important?

To thrive as a Manager Food Procurement, you need expertise in supply chain management, vendor negotiations, inventory control, and a degree in business, supply chain, or a related field. Familiarity with procurement software (like SAP or Oracle), contract management systems, and relevant certifications such as Certified Professional in Supply Management (CPSM) are highly valuable. Strong analytical thinking, negotiation skills, and the ability to build relationships set top performers apart. These capabilities ensure cost-effective sourcing, reliable supply chains, and high-quality food standards for their organization.

What cities are hiring for Manager Food Procurement jobs?

Cities with the most Manager Food Procurement job openings:

What are the most commonly searched types of Food Procurement jobs?

The most popular types of Food Procurement jobs are:

What states have the most Manager Food Procurement jobs?

States with the most job openings for Manager Food Procurement jobs include:

Manager Food Procurement jobs near you

Food Pantry Coordinator

Akron Children's Hospital

Akron, OH • On-site

Full-time

Re-posted yesterday

Akron Children's Hospital rating

7.4

Company rating: 7.4 out of 10

Based on 97 frontline employees who took The Breakroom Quiz

348th of 1,059 rated hospitals

Job description

Summary:
The Food Pantry Coordinator will manage the day-to-day logistics and operations of the Hospital's on-site food pantry, ensure compliance with all state, federal and local regulations, assist clients/patient families who are in need of food assistance, educate and manage interns or volunteers to support pantry operations.
Responsibilities:
  1. Oversee the procurement of food from Akron Canton Regional Foodbank (ACRFB) or other donor organizations.
  2. Manages food orders from ACRFB, which encompasses place orders, coordinate pick-up, delivery and receipt of items, and organizes the placement of deliveries for distribution or storage.
  3. Responsible for tracking inventory, assessing pantry needs, and ensuring that all required goods are available for client distribution.
  4. Ensures the safe receiving of food, including safe unloading and reloading of food and materials and ensures safe food handling, including daily temperature monitoring.
  5. Coordinates all aspects of food procurement from donor agencies or organizations, including receipt of deliveries or donations, weighing, recording, and providing receipts to donors.
  6. Serves as the Hospital's primary contact with the ACRFB, maintaining agency status in good standing and providing reports as needed.
  7. Serves as the pantry's ServSafe point of contact, ensuring that food and health safety requirements are being met and obtaining official records and documents required by federal, state, and local regulations.
  8. Provide accurate documentation to track, rotate, and store inventory in compliance with local health department and ServSafe guidelines.
  9. Maintains good working relationships with ACRFB, donors, all vendors and volunteers.
  10. Provides feedback of any issues or concerns to supervisor.
  11. Oversees client food distribution, including set-up and implementation of client shopping and completion of required state and federal client forms. Maintains accurate client records.
  12. Collaborate with Support Services' dieticians and the Education & Wellness Garden Coordinator to facilitate connecting patient families in need of nutrition education and food resources from the garden.
  13. Ensures interns and volunteers understand processes and procedures, have adequate direction, and are empowered to complete their responsibilities.
  14. Assesses the need for interns and volunteers to assist with operations, inventory management, and client distribution and works with Volunteer Services, universities, and public schools to recruit student interns or volunteers and ensure there is adequate support to operate the pantry.
  15. Makes recommendations to improve operations, inventory, inventory management, and storage to best meet client needs.
  16. Organizes, prioritizes, and completes multiple tasks in an accurate and timely manner.
  17. Other duties as required.

Other information:
Technical Expertise
  1. Experience in public health and community health education is preferred.
  2. Travel and valid Ohio driver's license is required.
  3. May be required to drive a hospital vehicle.
  4. Strong organizational and communication skills
  5. Experience working with all levels within an organization is required.
  6. Experience in healthcare is preferred.
  7. Proficiency in MS Office [Outlook, Excel, Word, etc.] or similar software is required.
  8. Experience with web and data analysis is preferred.

Education and Experience
  1. Education: Bachelor's degree in Public Health, Community Health Education, or related field is required;
  2. Certification: ServSafe Manager certification or willingness to study and achieve certification (certification expenses will be covered) provided.
  3. Years of relevant or leadership experience: 2 years is preferred.

Full Time
FTE: 1.000000
Status: Onsite

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About Akron Children's Hospital

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Akron Children's Hospital has been caring for children since 1890, and our pediatric specialties are ranked among the nation's best by U.S. News & World Report. With two hospital campuses, regional health centers and more than 50 primary and specialty care locations throughout Ohio, we're making it easier for today's busy families to find the high-quality care they need. In 2020, our health care system provided more than 1.1 million patient encounters. We also operate neonatal and pediatric units in the hospitals of our regional health care partners. Every year, our Children's Home Care Group nurses provide thousands of in-home visits, and our School Health nurses manage clinic visits for students from preschool through high school. With our Quick Care Online virtual visits and Akron Children's Anywhere app, we're here for families whenever and wherever they need us. Learn more at akronchildrens.org.

Industry

Hospitals

Company size

5,001 - 10,000 Employees

Headquarters location

Akron, OH, US

Year founded

1890

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