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Manager Food Procurement Jobs (NOW HIRING)

Sodexo

Food Operations Manager 3

Brooklyn, NY · On-site

$89.25K - $115.50K/yr

Oversee food procurement and production standards * Support retail menu planning and menu costing * Manage employee scheduling, performance management, and staff development * Ensure compliance with ...

Sodexo

Food Operations Manager 3

Manhattan, NY

Oversee food procurement and production standards * Support retail menu planning and menu costing * Manage employee scheduling, performance management, and staff development * Ensure compliance with ...

Select Medical

Food Service Supervisor

Miami, FL

Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...

Select Medical

Food Service Manager

Galloway, NJ

$60K - $100K/yr

Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...

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$45.5K

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How much do manager food procurement jobs pay per year?

As of May 31, 2026, the average yearly pay for manager food procurement in the United States is $95,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,000.00 and $114,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Manager Food Procurement, and why are they important?

To thrive as a Manager Food Procurement, you need expertise in supply chain management, vendor negotiations, inventory control, and a degree in business, supply chain, or a related field. Familiarity with procurement software (like SAP or Oracle), contract management systems, and relevant certifications such as Certified Professional in Supply Management (CPSM) are highly valuable. Strong analytical thinking, negotiation skills, and the ability to build relationships set top performers apart. These capabilities ensure cost-effective sourcing, reliable supply chains, and high-quality food standards for their organization.

What are some common challenges a Manager Food Procurement faces when working with suppliers, and how can these be addressed?

A Manager Food Procurement often encounters challenges such as fluctuating food prices, inconsistent quality, and supply chain disruptions. Building strong relationships with reliable suppliers, negotiating long-term contracts, and maintaining open communication can help mitigate these risks. Additionally, staying updated on market trends and diversifying supplier sources can ensure a stable and high-quality food supply. Regularly reviewing supplier performance and having contingency plans in place are also key strategies for success in this role.

What does a Manager Food Procurement do?

A Manager Food Procurement is responsible for sourcing and purchasing food and related products for organizations such as restaurants, hotels, or large institutions. They negotiate with suppliers, manage contracts, ensure quality standards, and monitor inventory levels to maintain a steady supply of food items. Their role also involves analyzing market trends, controlling costs, and collaborating with other departments to meet organizational needs. Effective food procurement managers help reduce expenses and ensure the availability of high-quality ingredients.

What is the difference between Manager Food Procurement vs Food Purchasing Coordinator?

AspectManager Food ProcurementFood Purchasing Coordinator
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and develops procurement policiesHandles daily purchasing activities, places orders, and maintains supplier contacts
CredentialsBachelor's degree in supply chain, business, or related field; experience in procurementHigh school diploma or equivalent; experience in purchasing preferred
Work EnvironmentOffice-based with supplier visits; managerial oversightOffice and warehouse settings; operational focus
Industry UsageCommon in large food service and manufacturing companiesFound in smaller food service operations and retail

The Manager Food Procurement typically has broader strategic responsibilities, overseeing procurement policies and supplier relationships, while the Food Purchasing Coordinator focuses on executing daily purchasing tasks. Both roles require knowledge of food industry standards, but the manager position usually demands more experience and higher-level credentials.

What cities are hiring for Manager Food Procurement jobs? Cities with the most Manager Food Procurement job openings:
What are the most commonly searched types of Food Procurement jobs? The most popular types of Food Procurement jobs are:
What states have the most Manager Food Procurement jobs? States with the most job openings for Manager Food Procurement jobs include:
Manager Food Procurement jobs near you
Food Service Manager

Food Service Manager

Select Medical

Tallahassee, FL

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Job description

Position: Food Service Manager

Location: Tallahassee, FL

Schedule: Full Time

Select Specialty Hospital - Tallahassee is a critical illness recovery hospital committed to providing world-class inpatient post-ICU services to chronic, critically ill patients who require extended healing and recovery. Each employee plays a vital role in doing that by living our cultural behaviors - celebrating success, owning the future, being patient-centered, creating change, thinking first and building trust.

At our company, we support your career growth and personal well-being.

  • Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
  • Recharge & Refresh: Generous PTO for full-time team members to maintain a healthy work-life balance
  • Your Health Matters: Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members
  • Invest in Your Future: Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service. Responsibilities include but are not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals.

  • Planning, organizing, directing and evaluating of all phases of the department.
  • Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
  • Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
  • Scheduling Food Services personnel.
  • Calculating menus in accordance with diet order and nutritional needs of patients.

Minimum Requirements:

  • Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
  • Completion of a state or local approved food safety course required.
  • Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required.

Preferred qualifications that will make you successful:

  • Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training.
  • Knowledge of nutrition and therapeutic diets preferred.

Equal Opportunity Employer/including Disabled/Veterans

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