The Food Service Manager provides high quality meals to congregate and homebound within budgetary guidelines, is responsible for food procurement, production and service. Coordinates all functions to ...
The Food Service Manager provides high quality meals to congregate and homebound within budgetary guidelines, is responsible for food procurement, production and service. Coordinates all functions to ...
The Food Service Manager provides high quality meals to congregate and homebound within budgetary guidelines, is responsible for food procurement, production and service. Coordinates all functions to ...
The Food Service Manager provides high quality meals to congregate and homebound within budgetary guidelines, is responsible for food procurement, production and service. Coordinates all functions to ...
Food Service Manager
Mesa, AZ · On-site
$56K - $88K/yr
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...
Food Service Manager
Mesa, AZ · On-site
$56K - $88K/yr
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...
Food Service Manager
Mesa, AZ · On-site
$56K - $88K/yr
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...
Food Service Manager
Mesa, AZ · On-site
$56K - $88K/yr
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...
Food Service Manager
Saddle Brook, NJ · On-site
$75K - $100K/yr
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...
Food Service Manager
Saddle Brook, NJ · On-site
$75K - $100K/yr
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...
Operations Manager
Fort Myers, FL · On-site
$57K/yr
Lead food procurement and logistics, including donated food, local and regional suppliers, brokered loads, load scheduling, and inter-facility transfers. * Maintain productive operational ...
Operations Manager
Fort Myers, FL · On-site
$57K/yr
Lead food procurement and logistics, including donated food, local and regional suppliers, brokered loads, load scheduling, and inter-facility transfers. * Maintain productive operational ...
Food Service Manager
Savannah, GA · On-site
$48K - $77K/yr
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...
Food Service Manager
Savannah, GA · On-site
$48K - $77K/yr
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...
Food Service Manager
Saddle Brook, NJ · On-site
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...
Food Service Manager
Saddle Brook, NJ · On-site
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...
Food Service Manager
Savannah, GA · On-site
$48K - $77K/yr
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...
Food Service Manager
Savannah, GA · On-site
$48K - $77K/yr
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...
Food Service Manager
Saddle Brook, NJ · On-site
$75K - $100K/yr
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...
Food Service Manager
Saddle Brook, NJ · On-site
$75K - $100K/yr
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...
Operations Manager
Fort Myers, FL · On-site
$57K/yr
Lead food procurement and logistics, including donated food, local and regional suppliers, brokered loads, load scheduling, and inter-facility transfers. * Maintain productive operational ...
Operations Manager
Fort Myers, FL · On-site
$57K/yr
Lead food procurement and logistics, including donated food, local and regional suppliers, brokered loads, load scheduling, and inter-facility transfers. * Maintain productive operational ...
Operations Manager
Fort Myers, FL · On-site
$57K/yr
Lead food procurement and logistics, including donated food, local and regional suppliers, brokered loads, load scheduling, and inter-facility transfers. * Maintain productive operational ...
Quick apply
Operations Manager
Fort Myers, FL · On-site
$57K/yr
Lead food procurement and logistics, including donated food, local and regional suppliers, brokered loads, load scheduling, and inter-facility transfers. * Maintain productive operational ...
Food Service Manager
Savannah, GA · On-site
$48K - $77K/yr
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...
Food Service Manager
Savannah, GA · On-site
$48K - $77K/yr
Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality ...
District Manager Food Service
New York, NY · On-site
$80K - $85K/yr
The district manager will oversee a team of food service directors to ensure PDG meets a service of ... Oversees spending, food procurement and ensures established budget compliance. * Troubleshoots and ...
Quick apply
District Manager Food Service
New York, NY · On-site
$80K - $85K/yr
The district manager will oversee a team of food service directors to ensure PDG meets a service of ... Oversees spending, food procurement and ensures established budget compliance. * Troubleshoots and ...
Manager, Food Safety
Manhattan, NY · On-site
$89K - $115K/yr
... food safety regulations. Through collaboration, innovation, and proactive risk management, you'll ... Influence procurement and product standards by defining safety expectations, conducting trend ...
Manager, Food Safety
Manhattan, NY · On-site
$89K - $115K/yr
... food safety regulations. Through collaboration, innovation, and proactive risk management, you'll ... Influence procurement and product standards by defining safety expectations, conducting trend ...
General Manager - Food Distribution
Denver, CO · Remote
$115K - $140K/yr
The employee with the role of General Manager - Food Distribution will be responsible for leading ... Vendor, Procurement and Supply Chain Management * Manage vendor and supplier relationships to ...
Quick apply
General Manager - Food Distribution
Denver, CO · Remote
$115K - $140K/yr
The employee with the role of General Manager - Food Distribution will be responsible for leading ... Vendor, Procurement and Supply Chain Management * Manage vendor and supplier relationships to ...
Manager, Food Safety
New York, NY · On-site
$89K - $115K/yr
... food safety regulations. Through collaboration, innovation, and proactive risk management, you'll ... Influence procurement and product standards by defining safety expectations, conducting trend ...
Manager, Food Safety
New York, NY · On-site
$89K - $115K/yr
... food safety regulations. Through collaboration, innovation, and proactive risk management, you'll ... Influence procurement and product standards by defining safety expectations, conducting trend ...
Food Services Supervisor
Moraine, OH · On-site
Implement and maintain policies for food procurement, preparation, and service, ensuring compliance with regulatory and facility guidelines. * Manage food services expenses, maintain written records ...
Quick apply
Food Services Supervisor
Moraine, OH · On-site
Implement and maintain policies for food procurement, preparation, and service, ensuring compliance with regulatory and facility guidelines. * Manage food services expenses, maintain written records ...
Procurement Manager
Irvine, CA · On-site
$90 - $130/hr
From strategic sourcing and procurement to logistics, inventory planning, and supplier management ... Manage food and packaging cost performance by identifying savings opportunities and monitoring ...
Procurement Manager
Irvine, CA · On-site
$90 - $130/hr
From strategic sourcing and procurement to logistics, inventory planning, and supplier management ... Manage food and packaging cost performance by identifying savings opportunities and monitoring ...
Manager Food Procurement information
See salary details
$45.5K - $54.7K
4% of jobs
$54.7K - $64K
9% of jobs
$64K - $73.2K
11% of jobs
$73.8K is the 25th percentile. Wages below this are outliers.
$73.2K - $82.4K
12% of jobs
$82.4K - $91.6K
14% of jobs
The median wage is $92.1K / yr.
$91.6K - $100.9K
12% of jobs
$100.9K - $110.1K
14% of jobs
$110.4K is the 75th percentile. Wages above this are outliers.
$110.1K - $119.3K
8% of jobs
$119.3K - $128.5K
7% of jobs
$128.5K - $137.8K
6% of jobs
$137.8K - $147K
3% of jobs
$45.5K
$95.9K
$147K
How much do manager food procurement jobs pay per year?
As of Sep 3, 2026, the average yearly pay for manager food procurement in the United States is $95,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,000.00 and $114,000.00 per year, depending on experience, location, and employer.
What does a manager food procurement do?
A Manager Food Procurement is responsible for sourcing and purchasing food and related products for organizations such as restaurants, hotels, or large institutions. They negotiate with suppliers, manage contracts, ensure quality standards, and monitor inventory levels to maintain a steady supply of food items. Their role also involves analyzing market trends, controlling costs, and collaborating with other departments to meet organizational needs. Effective food procurement managers help reduce expenses and ensure the availability of high-quality ingredients.
What are the key skills and qualifications needed to thrive as a manager food procurement, and why are they important?
To thrive as a Manager Food Procurement, you need expertise in supply chain management, vendor negotiations, inventory control, and a degree in business, supply chain, or a related field. Familiarity with procurement software (like SAP or Oracle), contract management systems, and relevant certifications such as Certified Professional in Supply Management (CPSM) are highly valuable. Strong analytical thinking, negotiation skills, and the ability to build relationships set top performers apart. These capabilities ensure cost-effective sourcing, reliable supply chains, and high-quality food standards for their organization.
What are some common challenges a manager food procurement faces when working with suppliers, and how can these be addressed?
A Manager Food Procurement often encounters challenges such as fluctuating food prices, inconsistent quality, and supply chain disruptions. Building strong relationships with reliable suppliers, negotiating long-term contracts, and maintaining open communication can help mitigate these risks. Additionally, staying updated on market trends and diversifying supplier sources can ensure a stable and high-quality food supply. Regularly reviewing supplier performance and having contingency plans in place are also key strategies for success in this role.
What is the difference between Manager Food Procurement vs Food Purchasing Coordinator?
| Aspect | Manager Food Procurement | Food Purchasing Coordinator |
|---|---|---|
| Responsibilities | Oversees procurement strategies, manages supplier relationships, and develops procurement policies | Handles daily purchasing activities, places orders, and maintains supplier contacts |
| Credentials | Bachelor's degree in supply chain, business, or related field; experience in procurement | High school diploma or equivalent; experience in purchasing preferred |
| Work Environment | Office-based with supplier visits; managerial oversight | Office and warehouse settings; operational focus |
| Industry Usage | Common in large food service and manufacturing companies | Found in smaller food service operations and retail |
The Manager Food Procurement typically has broader strategic responsibilities, overseeing procurement policies and supplier relationships, while the Food Purchasing Coordinator focuses on executing daily purchasing tasks. Both roles require knowledge of food industry standards, but the manager position usually demands more experience and higher-level credentials.
What cities are hiring for Manager Food Procurement jobs?
Cities with the most Manager Food Procurement job openings:
What are the most commonly searched types of Food Procurement jobs?
The most popular types of Food Procurement jobs are:
What states have the most Manager Food Procurement jobs?
States with the most job openings for Manager Food Procurement jobs include:
Full-time
Posted 6 days ago
St. Bernards Healthcare rating
6.7
Based on 60 frontline employees who took The Breakroom Quiz
534th of 898 rated healthcare providers
Job description
- JOB REQUIREMENTS
- Education
- Minimum Education: High school graduate or Equivalent. Must have completed an approved food Services management training course or be a certified dietary manager
- Preferred Education: 2 years of college majoring in Food & Nutrition preferred
- Experience
- Minimum Experience: Minimum of 2 years experience in a food service supervisory position
- Preferred Experience: Demonstrates knowledge regarding senior services
- Physical
- This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
- Vision Requirements: Normal/Corrected Eyesight Regularly
(67-100%)
Hearing: Normal Range Regularly
(67-100%)
Standing/Walking: Regularly
(67-100%)
Climbing/Stooping/Kneeling/Bending: Frequently
(34-66%)
Lifting (30 lbs)/Pulling (50 lbs)/Carrying (30 lbs)/
Pushing (50 lbs): Regularly
(67-100%)
Manual dexterity and mobility: Must be able to write,
Type and use phone system. Regularly
(67-100%)
Distinguish tastes and smells, distinguish temperature
By touch Regularly
(67-100%)
- Education
- JOB SUMMARY
- The Food Service Manager provides high quality meals to congregate and homebound within budgetary guidelines, is responsible for food procurement, production and service. Coordinates all functions to maintain an efficient operation with quality outcomes. Supervises the cooks and assures compliance with procedures, mission and standards. Routinely, assigns and responsibly directs staff. This position is required to utilize independent judgement.
- Subject to varying and unpredictable situations Occasionally subjected to irregular hours and overtime Requires good judgment/action Exposure to heat, steam and cold
What St. Bernards Healthcare employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About St. Bernards Healthcare
Sourced by ZipRecruiter
St. Bernards Healthcare, located in Jonesboro, AR, US, is a revered name in the healthcare sector. The organization's website, stbernards.info, provides a wealth of information about its industry involvement. St. Bernards Healthcare offers a comprehensive range of health services, boasting a status as the premier healthcare provider in northeastern Arkansas since its inception. While the date of its founding isn't explicitly mentioned, St. Bernards Healthcare's long history is referenced on their site, indicating a rich experience in addressing the healthcare needs of the community.
Industry
Health care and social assistance
Company size
1,001 - 5,000 Employees
Headquarters location
Jonesboro, AR, US
Year founded
1900