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Manager Food Procurement Jobs (NOW HIRING)

Congregation B'nai Zion

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Kitchen Manager / Chef

El Paso, TX · On-site

$17 - $20/hr

... for food procurement including catered events, Congregation or Congregant sponsored if not ... Manage food inventory to ensure we order enough food from a Kosher Food purveyor, to meet food plan.

Sodexo

Manager, Food Safety

San Francisco, CA · On-site

Crossfunctional collaboration - Skilled at partnering with culinary, facilities, procurement, and ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Manager, Food Safety

Sunnyvale, CA · On-site

Crossfunctional collaboration - Skilled at partnering with culinary, facilities, procurement, and ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Manager, Food Safety

Sunnyvale, CA · On-site

Crossfunctional collaboration - Skilled at partnering with culinary, facilities, procurement, and ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Manager, Food Safety

Menlo Park, CA

Crossfunctional collaboration - Skilled at partnering with culinary, facilities, procurement, and ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Manager, Food Safety

Menlo Park, CA

Crossfunctional collaboration - Skilled at partnering with culinary, facilities, procurement, and ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Manager, Food Safety

Sunnyvale, CA · On-site

Crossfunctional collaboration - Skilled at partnering with culinary, facilities, procurement, and ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Manager, Food Safety

Menlo Park, CA · On-site

$89K - $115K/yr

Cross-functional collaboration - Skilled at partnering with culinary, facilities, procurement, and ... We do this by providing food service, catering, facilities management, and other integrated ...

Sodexo

Manager, Food Safety

Sunnyvale, CA · On-site

Crossfunctional collaboration - Skilled at partnering with culinary, facilities, procurement, and ... We do this by providing food service, catering, facilities management, and other integrated ...

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All JobsManager Food Procurement Jobs

Manager Food Procurement information

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$45.5K

$95.9K

$147K

How much do manager food procurement jobs pay per year?

As of Jul 4, 2026, the average yearly pay for manager food procurement in the United States is $95,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,000.00 and $114,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Food Procurement vs Food Purchasing Coordinator?

AspectManager Food ProcurementFood Purchasing Coordinator
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and develops procurement policiesHandles daily purchasing activities, places orders, and maintains supplier contacts
CredentialsBachelor's degree in supply chain, business, or related field; experience in procurementHigh school diploma or equivalent; experience in purchasing preferred
Work EnvironmentOffice-based with supplier visits; managerial oversightOffice and warehouse settings; operational focus
Industry UsageCommon in large food service and manufacturing companiesFound in smaller food service operations and retail

The Manager Food Procurement typically has broader strategic responsibilities, overseeing procurement policies and supplier relationships, while the Food Purchasing Coordinator focuses on executing daily purchasing tasks. Both roles require knowledge of food industry standards, but the manager position usually demands more experience and higher-level credentials.

What does a Manager Food Procurement do?

A Manager Food Procurement is responsible for sourcing and purchasing food and related products for organizations such as restaurants, hotels, or large institutions. They negotiate with suppliers, manage contracts, ensure quality standards, and monitor inventory levels to maintain a steady supply of food items. Their role also involves analyzing market trends, controlling costs, and collaborating with other departments to meet organizational needs. Effective food procurement managers help reduce expenses and ensure the availability of high-quality ingredients.

What are some common challenges a Manager Food Procurement faces when working with suppliers, and how can these be addressed?

A Manager Food Procurement often encounters challenges such as fluctuating food prices, inconsistent quality, and supply chain disruptions. Building strong relationships with reliable suppliers, negotiating long-term contracts, and maintaining open communication can help mitigate these risks. Additionally, staying updated on market trends and diversifying supplier sources can ensure a stable and high-quality food supply. Regularly reviewing supplier performance and having contingency plans in place are also key strategies for success in this role.

What are the key skills and qualifications needed to thrive as a Manager Food Procurement, and why are they important?

To thrive as a Manager Food Procurement, you need expertise in supply chain management, vendor negotiations, inventory control, and a degree in business, supply chain, or a related field. Familiarity with procurement software (like SAP or Oracle), contract management systems, and relevant certifications such as Certified Professional in Supply Management (CPSM) are highly valuable. Strong analytical thinking, negotiation skills, and the ability to build relationships set top performers apart. These capabilities ensure cost-effective sourcing, reliable supply chains, and high-quality food standards for their organization.
What cities are hiring for Manager Food Procurement jobs? Cities with the most Manager Food Procurement job openings:
What are the most commonly searched types of Food Procurement jobs? The most popular types of Food Procurement jobs are:
What states have the most Manager Food Procurement jobs? States with the most job openings for Manager Food Procurement jobs include:
Manager Food Procurement jobs near you

Kitchen Manager / Chef

Congregation B'nai Zion

El Paso, TX • On-site

$17 - $20/hr

Full-time

PTO

Posted 24 days ago

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Job description

Purpose of Position:

The purpose of this position is to lead the operations of the B’nai Zion kitchen, define menus based on input from the Committees of the Congregation, Program Coordinator, and Rabbi, and prepare high quality, nutritionally balanced, kosher food for meals to-go, in-person meals, school lunches, and other food prep as required to meet the needs of CBZ.

This role is NOT exclusively a Supervisory position. Candidate is required to participate in hands on food preparation, serving food at events, and cleaning of the kitchen and service areas.

Primary Roles:

Menu planning

Work with Kitchen Committee and Rabbi to receive input prior to preparing menu’s
Prepare menus for all meals and events far enough in advance to allow for food procurement including catered events, Congregation or Congregant sponsored if not maintained in Kitchen stores


Food procurement

Develop a network of suppliers through relationship building
Utilize available sources to ensure we procure the food and supplies at the best possible cost.
Manage food inventory to ensure we order enough food from a Kosher Food purveyor, to meet food plan.


Food preparation and serving

Plan to prepare meals for planned meals and events, either personally or utilizing supervised kitchen staff.
Ensure we have adequate staffing for all in-person events and meals to include preparation, serving, and cleaning up.


Kitchen cleanliness, maintenance, and compliance

Ensure that regulatory standards and procedures are followed and documented to allow us to pass kitchen inspections.
Ensure that all kitchen equipment is well maintained and in good working condition.
Fulltime - 40 hrs/wk, typ M-F, some weekends and evenings. Variable/flexible schedule dependent upon events. Secular and Jewish Holidays off (Contingent upon catered events).

Skills

Food handler's certification - Food Manager license (Preferred)
Computer skills including Excel and Word - Financial skills (Preffered)
Able to multi-task efficiently
Time management skills - Ability to execute plans to meet deadlines
Ability to lift and carry heavy items properly and stand for a prolonged period of time
Background with catering, food preparation and kitchen operations knowledge
Kitchen cleaning and maintenance skills
Knowledge of the kosher products (Preferred)
Availability to work all to most catering events including evenings and weekends
Valid driver’s license and vehicle required
Bilingual - English and Spanish fluency