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Manager Farm Supervisor Jobs (NOW HIRING)

The Retail Farm Supervisor is responsible for managing a diverse farm, including orchards, small fruit, vineyards, vegetables, grains and cut flowers. They will oversee the implementation and ...

The Retail Farm Supervisor is responsible for managing a diverse farm, including orchards, small fruit, vineyards, vegetables, grains and cut flowers. They will oversee the implementation and ...

Learn established farm operations and management practices by working alongside the outgoing Farm Supervisor during the transition period.Monitor conditions and priorities across multiple farms and ...

Support the Lay Farm Manager in overseeing safe, efficient, and productive poultry farm operations ... Supervisor during the transition period. * Monitor conditions and priorities across multiple farms ...

Support the Lay Farm Manager in overseeing safe, efficient, and productive poultry farm operations ... Supervisor during the transition period. * Monitor conditions and priorities across multiple farms ...

Support the Lay Farm Manager in overseeing safe, efficient, and productive poultry farm operations ... Supervisor during the transition period. * Monitor conditions and priorities across multiple farms ...

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Farm Manager

Fellsmere, FL · On-site

$80K - $90K/yr

Lead, coach, and develop a team of 6-8 Farm Supervisors responsible for planting, harvesting ... Manage production schedules, planting plans, harvest forecasts, and field work orders. * Analyze ...

... farm, ensuring production targets are met, and supervising farm employees. Plan, direct, and ... Manage all controllable costs, including supplies, labor, medication, etc. Create and manage ...

... farm, ensuring production targets are met, and supervising farm employees. Plan, direct, and ... Manage all controllable costs, including supplies, labor, medication, etc. Create and manage ...

YOUR OPPORTUNITY Sow farm supervisors are responsible for managing the day-to-day tasks of the farm, ensuring production targets are met, and supervising the employees on the farm. ABOUT US At ...

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Manager Farm Supervisor information

See salary details

$24.5K

$59.5K

$116K

How much do manager farm supervisor jobs pay per year?

As of Sep 10, 2026, the average yearly pay for manager farm supervisor in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is a manager farm supervisor?

Manager Farm Supervisors are professionals responsible for overseeing the daily operations of a farm or agricultural facility. They manage farm workers, coordinate planting and harvesting activities, monitor crop or livestock health, and ensure that safety and quality standards are met. Their duties often include budgeting, scheduling, maintaining equipment, and implementing efficient farming practices to maximize productivity. Manager Farm Supervisors also serve as a liaison between farm owners and workers, and may handle administrative tasks such as record-keeping and reporting.

What are the key skills and qualifications needed to thrive as a manager farm supervisor?

To thrive as a Manager Farm Supervisor, you need expertise in agricultural practices, crop or livestock management, and experience in supervisory roles, often supported by a degree in agriculture or related fields. Familiarity with farm management software, GPS technology, and equipment maintenance is typically required. Strong leadership, problem-solving, and communication skills help manage teams and coordinate operations effectively. These skills ensure efficient farm production, workforce motivation, and compliance with industry standards and regulations.

What are some common challenges a manager farm supervisor may face when overseeing a large agricultural operation?

Manager Farm Supervisors often encounter challenges such as coordinating a diverse team, adapting to changing weather conditions, and ensuring compliance with safety and environmental regulations. Effective communication is essential, as supervisors must relay information between farm workers, upper management, and sometimes external vendors. Additionally, balancing daily operational tasks with long-term planning, such as crop rotation or livestock health management, can be demanding but is crucial for the farm’s overall success.

What is the difference between Manager Farm Supervisor vs Farm Worker?

AspectManager Farm SupervisorFarm Worker
CredentialsExperience in farm management, possibly certifications in agriculture or horticultureBasic agricultural knowledge, sometimes high school diploma or equivalent
Work EnvironmentOversees farm operations, manages staff, plans activitiesPerforms manual labor, planting, harvesting, equipment operation
Employer & Industry UsageUsed by farms, agricultural companies, horticulture businessesCommonly used for labor roles on farms

The Manager Farm Supervisor focuses on overseeing farm operations, managing staff, and planning activities, requiring experience and sometimes certifications. In contrast, a Farm Worker performs manual tasks such as planting and harvesting. Both roles are essential in agriculture but differ significantly in responsibilities and qualifications.

What cities are hiring for Manager Farm Supervisor jobs?

Cities with the most Manager Farm Supervisor job openings:

What are the most commonly searched types of Farm Supervisor jobs?

The most popular types of Farm Supervisor jobs are:

What states have the most Manager Farm Supervisor jobs?

States with the most job openings for Manager Farm Supervisor jobs include:

What are popular job titles related to Manager Farm Supervisor jobs?

For Manager Farm Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Manager Farm Supervisor job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

Retail Farm Supervisor

Huron, OH • On-site

THE CHEFS GARDEN INC
Crop Farming • 51 - 200 employees

Full-time

Posted 29 days ago


Job description

Over the last 40 years, we’ve worked hard to build The Chef’s Garden. It’s a unique niche - home to creativity, innovation, a commitment to excellence, and some of the best produce in the world.  What started as a small family farm has grown to include many more people - still family nonetheless. We’re humbled that you’d consider joining us in the work that we do.   The Retail Farm Supervisor/Fruit Grower function is designed to grow sales revenues, relationships, and increase market share and goodwill on behalf of The Chef’s Garden, Inc. While every day on the farm can look a little different, here are the main responsibilities this role will be expected to execute:   

The Retail Farm Supervisor is responsible for managing a diverse farm, including orchards, small fruit, vineyards, vegetables, grains and cut flowers. They will oversee the implementation and supervision of good agricultural practices and provide direct oversight to the retail farm team. This role requires strong leadership, a deep understanding of sustainable agricultural systems, and the ability to create a harmonious balance between plant and animal systems.  

Essential Duties and Responsibilities

  • Oversee and lead the scheduling, planning, planting, maintenance, and harvesting of all products grown on our Retail farm, providing a consistent supply of high-quality fruits and vegetables for retail sales.
  • Monitor health of all crops, implementing IPM, including spray applications as needed, irrigation management, and soil fertility management.
  • Develop and implement strategies for increased productivity and crop quality, and soil heath.
  • Work closely with the Retail Operations Manager, Farm Market Manager, and the Livestock & Agrotourism Specialist to develop a 12-month calendar of activities and featured retail products.
  • Implement soil regeneration practices, composting, and water conservation techniques.
  • Supervise the Livestock Manager and ensure animal husbandry aligns with farm goals.
  • Carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.  Responsibilities include: training/teaching employees; planning, assigning, scheduling and directing work;  setting expectations; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Review and support rotational grazing plans, feed strategies, and animal care protocols.
  • Foster a collaborative, safe, and productive work environment.
  • Maintain records of field and crop production, soil health, and other key metrics.
  • Prepare reports on the operation's progress and sustainability outcomes.
  • Perform any other duties as assigned.

Qualifications

  • Degree in Agriculture, Horticulture, Environmental Science, or related field (or equivalent experience).
  • Must have or have the ability to obtain a Commercial Pesticide Applicator License within 6 months of hire.
  • Experience managing orchards, permaculture systems, and supervising teams desired
  • Knowledge of integrated pest management, soil health practices, and regenerative farming.
  • Experience with livestock care, particularly in rotational grazing systems.
  • Strong organizational, communication, and problem-solving skills.
  • Ability to work outdoors in varying conditions and lift up to 50 lbs.

Expectations

  • Approach your role in ways that align with the core values of The Chef’s Garden.
    • Service-mentality: People always come first
    • Do things the right way: Commit to the extra step, minute, or method that leads to excellence
    • Commit to Quality: Care about the work that you do
  • Help others where necessary and ask for help when needed.
  • Develop an understanding of the way that your role contributes to the larger mission of The Chef’s Garden:
    • To grow exceptional vegetables, care for each other and the land, and inspire a vegetable-forward future