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Manager Facilities Operations Jobs in Utah (NOW HIRING)

Cafe Rio

Manager, Facilities

Salt Lake City, UT · On-site

$62K - $68K/yr

The Facility Maintenance Manager is responsible for overseeing all maintenance operations, preventive maintenance (PM) programs, and safety compliance within the central kitchen facility. This ...

Cafe Rio

Manager, Facilities

Salt Lake City, UT · On-site

$60K - $65K/yr

The Facilities Manager is a hands-on, field-based leader who keeps assigned restaurants running ... This role reports to the VP of Operations Services. Responsibilities Hands-On / In-Store Facilities ...

Cafe Rio

Manager, Facilities

Salt Lake City, UT · On-site

$60K - $65K/yr

This role reports to the VP of Operations Services. Responsibilities Hands-On / In-Store Facilities ... Ability to manage multiple service requests, vendors, and priorities in a fast-paced, guest-focused ...

Cafe Rio

Manager, Facilities

Salt Lake City, UT

$62K - $68K/yr

The Facility Maintenance Manager is responsible for overseeing all maintenance operations, preventive maintenance (PM) programs, and safety compliance within the central kitchen facility. This ...

Cafe Rio

Manager, Facilities

Salt Lake City, UT

$60K - $65K/yr

TheFacilities Manager is a hands-on, field-based leader who keeps assignedrestaurants running ... This role reports to the VP of Operations Services. Responsibilities Hands-On / In-Store Facilities ...

Cafe Rio

Manager, Facilities

Salt Lake City, UT

$60K - $65K/yr

TheFacilities Manager is a hands-on, field-based leader who keeps assignedrestaurants running ... This role reports to the VP of Operations Services. Responsibilities Hands-On / In-Store Facilities ...

CBRE

Facilities Manager

Salt Lake City, UT · On-site

Lead facilities operations across four Salt Lake City-area locations, including three downtown sites and one location in Draper. * Manage and develop facilities staff while fostering a high ...

AEG

Facilities Operations Technician

Salt Lake City, UT · On-site

$19/hr

The Facilities Operations Technician will be involved in all aspects of event set up and tear down ... Manages Ambiguity - Operating effectively even when the way forward is not clear * Directs Work ...

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Manager Facilities Operations information

See Utah salary details

$33.2K

$98.3K

$123.8K

How much do manager facilities operations jobs pay per year?

As of Sep 6, 2026, the average yearly pay for manager facilities operations in Utah is $98,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,700.00 and $122,900.00 per year, depending on experience, location, and employer.

What is a manager facilities operations?

A Manager of Facilities Operations is responsible for overseeing the daily operations, maintenance, and safety of an organization's buildings and grounds. They manage facility staff, coordinate repairs and preventive maintenance, ensure compliance with safety and environmental regulations, and often help plan for facility upgrades or renovations. Their work ensures that the physical environment is safe, efficient, and supportive of the organization's goals.

What are the key skills and qualifications needed to thrive as a manager facilities operations?

To thrive as a Manager Facilities Operations, you need expertise in facility management, budgeting, maintenance planning, and a bachelor's degree in facilities management, engineering, or a related field. Familiarity with computerized maintenance management systems (CMMS), building automation systems (BAS), and relevant certifications such as IFMA's CFM or BOMA's RPA is highly valued. Strong leadership, problem-solving, and communication skills set top performers apart, enabling them to coordinate teams and address facility issues proactively. These skills are essential for ensuring safe, efficient, and cost-effective operation of buildings and grounds, directly supporting organizational productivity.

What are some common challenges a manager facilities operations faces when overseeing multiple sites?

A Manager Facilities Operations often juggles the complexities of coordinating maintenance, safety, and compliance across several locations. Challenges include ensuring consistent standards, managing remote teams, and prioritizing urgent repairs without disrupting operations. Effective communication and strong organizational skills are crucial for balancing preventive maintenance with unexpected issues. Collaborating with vendors and internal stakeholders is also key to maintaining smooth facility operations while meeting budget constraints.

What are the most commonly searched types of Facilities Operations jobs in Utah?

The most popular types of Facilities Operations jobs in Utah are:

What are popular job titles related to Manager Facilities Operations jobs in Utah?

For Manager Facilities Operations jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Manager Facilities Operations jobs in Utah look for?

The top searched job categories for Manager Facilities Operations jobs in Utah are:

What cities in Utah are hiring for Manager Facilities Operations jobs?

Cities in Utah with the most Manager Facilities Operations job openings:

Manager Facilities Operations jobs near you
Infographic showing various Manager Facilities Operations job openings in Utah as of August 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $98,308 per year, or $47.3 per hour.

Manager, Facilities

Cafe Rio

Salt Lake City, UT • On-site

$62K - $68K/yr

Full-time

Re-posted 6 hours ago

Cafe Rio rating

5.2

Company rating: 5.2 out of 10

Based on 64 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants

Job description

At Cafe Rio, we are passionate about delivering fresh, made-from-scratch meals and creating exceptional guest experiences. Our Facilities team plays a critical role in ensuring our Central Kitchen operates smoothly and safely - day and night, weekdays and weekends.The Facility Maintenance Manager is responsible for overseeing all maintenance operations, preventive maintenance (PM) programs, and safety compliance within the central kitchen facility. This position ensures that all food service and building systems (including TUCs equipment) are maintained in optimal working condition to support uninterrupted production. The Maintenance Manager will lead the maintenance planning, execution, and continuous improvement of facility and equipment performance, with a strong focus on safety, reliability, and efficiency.

Schedule:

  • Days:Sunday - Thursday (Responsible foroccasional emergency responseduring off-hours)
  • Hours: 07:00AM - 5:00PM

Key Responsibilities:

Equipment & Systems Management

  • Perform and oversee maintenance, troubleshooting, and repair of all TUCs equipment (certifications preferred)and other production equipment.
  • Setup and inspection up of key manufacturing equipment prior or during production runs to help foster production efficiency and increased throughput.
  • Maintain all central kitchen mechanical, electrical, plumbing, refrigeration, and food service systems.
  • Coordinate and track third - party service providers for repairs when needed.
  • Maintain accurate records of all equipment performance, repairs, and inspections.
  • Maintain accurate supply and record of parts room inventory.

Preventive Maintenance (PM) Program

  • Develop, prepare, and execute the facility's preventive maintenance (PM) program with an emphasis on maximizing in - house completion.
  • Schedule and prioritize PM tasks to minimize downtime and disruptions to kitchen operations.
  • Analyze PM data to identify recurring issues and implement corrective actions.

Facility Management

  • Conduct regular inspections of the building, equipment, and grounds to ensure proper operation, cleanliness, and compliance with safety and health standards.
  • Manage small projects and improvements related to facility maintenance and equipment upgrades.
  • Ensure compliance with all local, state, and federal codes and regulations.

Safety & Compliance

  • Champion a safety-first culture across all maintenance and operational activities.
  • Conduct regular safety inspections and audits to identify and correct potential hazards.
  • Maintain up-to-date documentation for safety programs, equipment inspections, and compliance certifications.

Leadership & Communication

  • Collaborate closely with Operations, Facilities, and Food Safety teams to ensure effective communication and alignment on priorities.
  • Provide mentorship and technical support to operational staff as needed.
  • Participate in facility planning and budget discussions related to maintenance operations and capital improvement projects.

Qualifications:

  • Minimum of 5 years' experience in facility or equipment maintenance, preferably in a food production or commercial kitchen environment.
  • Strong knowledge of TUCs and other food service equipment; certification or factory training is a plus.
  • Experience with preventive maintenance program development and execution.
  • Working knowledge of mechanical, electrical, plumbing, and refrigeration systems.
  • Demonstrated safety leadership and compliance experience.
  • Strong problem - solving, organizational, and communication skills.
  • Proficiency with maintenance management systems (e.g. CMMS platforms).

Preferred Certifications:

  • TUCs Equipment Certification

What Cafe Rio employees say

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Benefits

Hours and flexibility

Workplace

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About Cafe Rio

Sourced by ZipRecruiter

The year was 1997. The place, a little town in southern Utah called St. George. A lovely couple named Steve and Patricia Stanley started a restaurant called Cafe Rio Mexican Grill. Cafe Rio served authentic dishes derived from inspired recipes and traditional cooking of Northern Mexico’s Rio Grande region, Southern Texas, and New Mexico. Central to every bite was the belief that every ingredient must be fresh and made fresh to order. And you know what? People loved it. They couldn’t get enough of it. So much so, that one restaurant became six. In 2004, these six little restaurants caught the attention of a fine gentleman named Bob Nilsen. He purchased Cafe Rio from the Stanleys with the idea of spreading the love of making this fresh Mexican food to everyone in and around Utah and beyond. We’re realizing the dream of spreading the love of Cafe Rio Mexican Grill around Utah and beyond. Check out our locations page to find a Cafe Rio near you.

Industry

Traveler accommodation

Company size

1,001 - 5,000 Employees

Headquarters location

Salt Lake City, UT, US

Year founded

1997

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