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Manager Eastern Shore Jobs (NOW HIRING)

Keller Brothers

Estimator- Eastern Shore

Salisbury, MD · On-site

$75K - $110K/yr

Manage minority business goals, wage scale requirements, bid alternates, unit prices and other residual components of a compliant Bid Submission. Must clearly communicate the requirements to bidding ...

Keller Brothers

Estimator- Eastern Shore

Salisbury, MD · On-site

Manage minority business goals, wage scale requirements, bid alternates, unit prices and other residual components of a compliant Bid Submission. Must clearly communicate the requirements to bidding ...

Eastern Shore Lanes

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Line Cook

Fairhope, AL · On-site

$14 - $15/hr

Based on experience About Us Alley 25 Grill, located inside Eastern Shore Lanes, is part of a ... Line cook duties will consist of assisting the Kitchen Manager and Assistant kitchen with their ...

Keller Brothers

Superintendent- Eastern Shore

Salisbury, MD · On-site

$80K - $120K/yr

Site Management * Client Satisfaction * Personal Development * Corporate and Business Development GENERAL S * Coordinating and scheduling of Trade / Subcontractors; material/equipment deliveries, and ...

Eastern Shore Lanes

Be Seen First

Line Cook

Fairhope, AL · On-site

$14 - $15/hr

Based on experience About Us Alley 25 Grill, located inside Eastern Shore Lanes, is part of a ... Line cook duties will consist of assisting the Kitchen Manager and Assistant kitchen with their ...

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All JobsManager Eastern Shore Jobs

Manager Eastern Shore information

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$23K

$61.4K

$102.5K

How much do manager eastern shore jobs pay per year?

As of Jun 14, 2026, the average yearly pay for manager eastern shore in the United States is $61,351.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is the difference between Manager Eastern Shore vs Supervisor Eastern Shore?

AspectManager Eastern ShoreSupervisor Eastern Shore
ResponsibilitiesOversees multiple teams, strategic planning, decision-makingManages daily operations, supervises staff directly
Required CredentialsBachelor's degree, leadership experienceHigh school diploma or equivalent, some experience
Work EnvironmentOffice settings, managerial meetingsOn-site, direct staff supervision
Industry UsageCommon in corporate, retail, hospitality sectorsCommon in retail, manufacturing, service industries

The Manager Eastern Shore typically holds broader responsibilities, focusing on strategic oversight and team management, while the Supervisor Eastern Shore handles daily operations and staff supervision. Both roles require leadership skills, but the manager usually has more advanced credentials and a wider scope of decision-making.

More about Manager Eastern Shore jobs
What cities are hiring for Manager Eastern Shore jobs? Cities with the most Manager Eastern Shore job openings:
What are the most commonly searched types of Eastern Shore jobs? The most popular types of Eastern Shore jobs are:
What states have the most Manager Eastern Shore jobs? States with the most job openings for Manager Eastern Shore jobs include:
What job categories do people searching Manager Eastern Shore jobs look for? The top searched job categories for Manager Eastern Shore jobs are:
Manager Eastern Shore jobs near you
Infographic showing various Manager Eastern Shore job openings in the United States as of June 2026, with employment types broken down into 16% Full Time, 83% Part Time, and 1% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $61,351 per year, or $29.5 per hour.
Catering Server - University of Maryland Eastern Shore

Catering Server - University of Maryland Eastern Shore

Thompson Hospitality Corporation

Princess Anne, MD • On-site

$14 - $18.25/hr

Part-time

Posted 10 days ago

Thompson Hospitality rating

5.9

Company rating: 5.9 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

Job description

Overview
As a Catering Server at the University of Maryland Eastern Shore, you will play a crucial role in delivering exceptional hospitality and culinary experiences at events hosted on our campus. Your responsibilities include providing outstanding service to guests, managing food and beverage service, and ensuring event spaces are well-organized and clean. Your passion for hospitality and customer service will be vital in creating memorable dining experiences for our clients and guests. Join our catering team and be a part of delivering exceptional events on our college campus.
Responsibilities
  • Set up event venues per client specifications, arranging furniture, decor, and equipment.
  • Serve food and drinks in accordance with portion, presentation, and quality guidelines, ensuring guest satisfaction.
  • Engage with guests, providing menu information, addressing inquiries, and accommodating special requests for a positive dining experience.
  • Maintain event cleanliness by clearing tables, cleaning utensils, and resetting for subsequent event phases.
  • Assist in post-event cleanup, returning the venue to its original state as directed by the event organizer or catering manager.
  • Requires 50-55 hours per week, including evenings and weekends as business needs dictate

Qualifications
  • Strong communication and interpersonal skills
  • Experience in event setup and service
  • Knowledge of food presentation and portion control
  • Ability to address guest needs and inquiries effectively.
  • Proficient in maintaining event cleanliness and organization.

Who We Are:
The University of Maryland Eastern Shore (UMES) is a historically Black university located in Princess Anne, Maryland, USA. Established in 1886, it has a rich history of providing education and opportunities for African American students in various fields of study. UMES offers undergraduate, graduate, and professional degree programs, and it is dedicated to fostering academic excellence, research, and community service.
Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/
We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.
Thompson Hospitality logo

About Thompson Hospitality

Sourced by ZipRecruiter

Thompson Hospitality is the nation's largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Reston, VA, US

Year founded

1992

Social media

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