ZipRecruiter

Log In

1

Manager Disneyland Hotel Jobs (NOW HIRING)

Holiday Inn & Suites Anaheim

Guest Service Agent

Anaheim, CA · On-site

$15.75 - $20/hr

Your Growth Path Front Desk Supervisor or Sales Coordinator - Front Office Manager or Sales Manager ... As a Disneyland Resort Good Neighbor Hotel, you can be assured of two things: quality and close ...

Holiday Inn & Suites Anaheim

House Attendant

Anaheim, CA · On-site

$14.75 - $17.50/hr

Perform other duties as requested by management. Your Background and Skill * High School diploma ... As a Disneyland Resort Good Neighbor Hotel, you can be assured of two things: quality and close ...

The Rittenhouse Hotel

Guest Service Agent

Anaheim, CA · On-site

$15.75 - $20/hr

Front Desk Supervisor or Sales Coordinator - Front Office Manager or Sales Manager Immediately ... As a Disneyland ® Resort Good Neighbor Hotel, you can be assured of two things: quality and close ...

Holiday Inn & Suites Anaheim

Night Auditor

Anaheim, CA · On-site

$15.75 - $21/hr

Perform other duties as requested by management. Your Background and Skills * High School diploma ... As a Disneyland Resort Good Neighbor Hotel, you can be assured of two things: quality and close ...

next page

Showing results 1-20

All JobsDisneyland Hotel JobsManager Disneyland Hotel Jobs

Manager Disneyland Hotel information

See salary details

$33K

$64.1K

$131K

How much do manager disneyland hotel jobs pay per year?

As of Aug 16, 2026, the average yearly pay for manager disneyland hotel in the United States is $64,068.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What does a manager at Disneyland Hotel do?

A Manager at Disneyland Hotel oversees the daily operations of the hotel to ensure guests have a magical and memorable experience. Their responsibilities include managing staff, handling guest concerns, maintaining high-quality service standards, and ensuring the hotel runs efficiently. They also coordinate with other departments, such as housekeeping, front desk, and food and beverage, to deliver exceptional service. Additionally, they help implement Disney’s values and brand standards throughout the hotel.

What are the key skills and qualifications needed to thrive as a manager at Disneyland Hotel?

To thrive as a Manager at the Disneyland Hotel, you need strong hospitality management experience, a relevant degree (such as in hotel or business management), and knowledge of hotel operations. Familiarity with property management systems, reservation software, and industry-standard certifications like CHA (Certified Hotel Administrator) are typically required. Exceptional leadership, communication, and problem-solving skills help you inspire staff and ensure outstanding guest experiences. These abilities are crucial for maintaining high service standards, smooth operations, and guest satisfaction in a premium hospitality environment.

What are some common challenges faced by a manager at Disneyland Hotel, and how can they be addressed?

Managers at Disneyland Hotel often navigate challenges such as maintaining high guest satisfaction during peak seasons, coordinating large teams across multiple departments, and ensuring compliance with Disney’s strict service standards. Addressing these challenges involves strong communication skills, proactive problem-solving, and the ability to motivate staff in a fast-paced environment. Building effective relationships with both frontline employees and upper management is crucial for creating seamless guest experiences and fostering a positive team culture.

What is the difference between Manager Disneyland Hotel vs Front Office Manager Disneyland Hotel?

AspectManager Disneyland HotelFront Office Manager Disneyland Hotel
Primary ResponsibilitiesOversees entire hotel operations, including departments like housekeeping, food & beverage, and guest servicesManages front desk operations, guest check-in/out, reservations, and guest services
Required CredentialsHospitality management experience, leadership skills, possibly a degree in hospitality or businessExperience in front desk or guest services, hospitality certifications preferred
Work EnvironmentHotel management setting within Disneyland Hotel, overseeing multiple departmentsFront desk and guest service areas within Disneyland Hotel
Common UsageUsed for overall hotel leadership rolesUsed for specific guest service and front desk management roles

The Manager Disneyland Hotel oversees the entire hotel operation, ensuring all departments function smoothly, while the Front Office Manager focuses specifically on guest services at the front desk. Both roles require hospitality experience, but the manager position involves broader responsibilities across the hotel.

What cities are hiring for Manager Disneyland Hotel jobs?

Cities with the most Manager Disneyland Hotel job openings:

What are the most commonly searched types of Disneyland Hotel jobs?

The most popular types of Disneyland Hotel jobs are:

What states have the most Manager Disneyland Hotel jobs?

States with the most job openings for Manager Disneyland Hotel jobs include:

What job categories do people searching Manager Disneyland Hotel jobs look for?

The top searched job categories for Manager Disneyland Hotel jobs are:

Manager Disneyland Hotel jobs near you
Infographic showing various Manager Disneyland Hotel job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $64,068 per year, or $30.8 per hour.

Hotel Culinary Banquets - Pantry - Full Time

Disneyland Resort

Anaheim, CA • On-site

$25.50/hr

Full-time

Re-posted 16 days ago

Job description

Are you ready to use your culinary skills in an innovative and high-volume environment? Join us at the Disneyland® Resort, where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences!
Working at Disney offers unparalleled opportunities for professional growth to develop your skills as a professional chef, culinarian, and craftsman. Collaborate with Disney chefs, including Disney Culinary Director, Chef Vincent Cachot, in a dynamic, lively and high-volume environment that celebrates innovation and excellence at our impressive resort hotel casual restaurants, banquets, and special events.
If you are ready to bring magic to every plate, we invite you to apply for our hourly Banquets Pantry role today!


Responsibilities :
  • Prepare, measure, mix, follow recipes, and/or cook basic appetizers (hot/cold), garnishes, salads, entrees, sandwich fillings, and other food items
  • Work with ovens, broilers, grills, roasters, steam kettles, blenders, mixers, and slicers
  • Wash, slice, and peel vegetables and fruits
  • Carve and slice deli meats and chesses
  • Produce garde manger work for banquets and restaurants
  • Portion and arrange food on serving dishes - responsible for portion control and plate presentation
  • Prepare sandwiches to individual order or on a production line basis
  • Cook, mix, and season ingredients to make dressings, batters, fillings, and spreads
  • Slice, bake, broil, cook, fry, and steam food items as required to complete assigned production
  • Responsible for ensuring food is cooked to proper standards
  • Clean kitchen equipment and practice all HACCP (Hazard Analysis and Critical Control Points) procedures

Basic Qualifications :
  • You must be at least 18 years of age to be considered for this role
  • Passion for culinary and delighting our Guests with food for an unforgettable Disney culinary experience!
  • Minimum of 2-3 years of experience in culinary field with a focus on high volume restaurant production and banquets
  • Culinary degree or equivalent experience required with less than 2-3 years' experience
  • Proficient knife skills
  • Proven knowledge of culinary techniques and terminology
  • Proven ability to read and understand recipes
  • Organizational skills; Ability to multitask and work in a very fast paced team environment
  • Speed, accuracy, and efficiency are required
  • Ability to work well under pressure
  • Ability to adapt to production requirements
  • Must be fully available Sunday through Saturday year-round, willing to work holidays, weekends, and special events

Preferred Education :
  • Culinary degree or culinary certificate

Additional Information :
SCHEDULE AVAILABILTY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am, or 5:00am. Please note that the principles of seniority are used to schedule all roles.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, Culinary
The pay rate for this role in California is $25.50 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.

Apply