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Manager Country Club Jobs in Decatur, GA (NOW HIRING)

Marietta Country Club

Banquet Server

Kennesaw, GA · On-site

$15/hr

Management reserves the right to modify duties as business needs require. How to Apply Qualified candidates are encouraged to submit a resume to be considered for an interview. Marietta Country Club ...

Marietta Country Club

PM Cook

Kennesaw, GA · On-site

$20/hr

Marietta Country Club Overview Founded in 1915, Marietta Country Club is a member-owned club in ... Performs any task deemed necessary by managers for complete guest satisfaction. * Resolves any ...

Marietta Country Club

AM Cook

Kennesaw, GA

$16 - $20/hr

Marietta Country Club Overview Founded in 1915, Marietta Country Club is a member-owned club in ... Performs any task deemed necessary by managers for complete guest satisfaction. * Resolves any ...

Marietta Country Club

Seasonal Pool Cook

Kennesaw, GA · On-site

$16 - $20/hr

Seasonal Pool Cook Marietta Country Club Overview Founded in 1915, Marietta Country Club is a ... Communicates respectfully to all staff members, managers, and club members. * Appearance amp ...

Cherokee Town & Country Club

Banquet Server

Atlanta, GA · On-site

$17 - $18/hr

Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks

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All JobsManager Country Club JobsManager Country Club Jobs in Decatur, GA

Manager Country Club information

See Decatur, GA salary details

$22.5K

$59.9K

$100.1K

How much do manager country club jobs pay per year?

As of Jun 22, 2026, the average yearly pay for manager country club in Decatur, GA is $59,899.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $67,400.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a Manager at a Country Club and how can they be addressed?

A Manager at a Country Club often faces the challenge of balancing high member expectations with operational efficiency. This includes managing diverse staff, ensuring excellent customer service, and handling multiple events simultaneously. Effective communication, proactive problem-solving, and strong organizational skills are essential to address these challenges. Building a cohesive team and fostering a positive work environment can also help maintain service quality and member satisfaction.

What does a Manager at a Country Club do?

A Manager at a Country Club oversees the daily operations of the club, ensuring that all departments such as food and beverage, golf, tennis, and events run smoothly. They are responsible for managing staff, maintaining high standards of customer service, handling budgets, and ensuring the facilities are well-kept. Additionally, they work closely with club members to address their needs and often help plan and execute special events or activities. The role requires strong leadership, organizational, and communication skills.

What are the key skills and qualifications needed to thrive as a Manager Country Club, and why are they important?

To thrive as a Manager Country Club, you need strong leadership abilities, hospitality management experience, and a degree in hospitality or business administration is often preferred. Familiarity with club management software, reservation systems, and budgeting tools is typically required. Excellent interpersonal skills, problem-solving abilities, and attention to detail help build positive member relations and motivate staff. These competencies ensure efficient club operations, high member satisfaction, and a well-coordinated team environment.

What is the difference between Manager Country Club vs Food and Beverage Manager?

AspectManager Country ClubFood and Beverage Manager
CredentialsHospitality management degree, certifications in club managementHospitality or culinary management degree, food safety certifications
Work EnvironmentExclusive country clubs, private member settingsHotels, restaurants, catering services
Employer & IndustryPrivate clubs, luxury hospitalityFood service industry, hospitality sector
Common Search/ComparisonYesYes

The Manager Country Club oversees all club operations, including amenities, member services, and staff management within a private club setting. The Food and Beverage Manager focuses specifically on managing dining services, menus, and staff in restaurants or hotel food outlets. While both roles require hospitality expertise and management skills, the Manager Country Club has a broader scope, whereas the Food and Beverage Manager specializes in food service operations.

What are popular job titles related to Manager Country Club jobs in Decatur, GA? For Manager Country Club jobs in Decatur, GA, the most frequently searched job titles are:
What job categories do people searching Manager Country Club jobs in Decatur, GA look for? The top searched job categories for Manager Country Club jobs in Decatur, GA are:
What cities near Decatur, GA are hiring for Manager Country Club jobs? Cities near Decatur, GA with the most Manager Country Club job openings:
Manager Country Club jobs near you
Food and Beverage Assistant Manager

Food and Beverage Assistant Manager

Cherokee Town & Country Club

Atlanta, GA • On-site

$68K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 16 days ago

Job description

Description:


Cherokee Town & Country Club is looking to hire a full-time Food and Beverage Assistant Manager to hire, train, and coach our staff to help maintain our status as a premier club. This hospitality management position comes with a competitive salary of $68,000 - $70,000/year based on experience and the following great benefits and perks:

  • A 401(k) plan; matching up to 5%.
  • Health, dental, and vision insurance.
  • Free meals while on duty.
  • Free parking.
  • Employee golf available on occasional Mondays.
  • Employee recognition opportunities.
  • Employee appreciation events.
  • MARTA (public transportation) discount.

JOB SUMMARY:

The Food & Beverage (F&B) Assistant Manager assists in directing the activities of the Cherokee Town & Country Club food and beverage service staff. This includes hiring, training, and scheduling the team as well as making sure that the team works cohesively and ensuring that the restaurant runs smoothly. You will manage daily restaurant operations and prepare for special events while providing hands-on assistance and management to support and motivate your team.


YOUR LIFE AS A FOOD AND BEVERAGE ASSISTANT MANAGER

We are seeking an energetic and detail-oriented Assistant Food & Beverage Manager to join our team. In this role, you will assume operational control of the Country Club during assigned shifts, working closely with Department Heads to ensure seamless daily operations. You will oversee all Food & Beverage functions, including hiring, training, scheduling, and supervising staff, as well as managing performance and enforcing Club rules and policies.

The Assistant Food & Beverage Manager also plays a hands-on role in supporting the member experience by performing front office duties when needed, maintaining accurate records such as sales analysis and food cost percentages, and assisting in the planning and implementation of training programs. You will oversee all clubhouse signage and artwork, coordinate special projects, and directly manage the Pool Snack Bar, including recruitment, scheduling, and supervision of seasonal staff. Additionally, you will be responsible for upholding the overall appearance of the Club and reporting any maintenance needs to the Maintenance Director.

This is a highly visible leadership role that requires strong communication skills, excellent organizational ability, and a commitment to delivering the highest level of service to our members and guests.

ABOUT CHEROKEE TOWN & COUNTRY CLUB

Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years.

We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks.

Requirements:
  • Bachelor's degree in hospitality/Restaurant management, Business, or a similar field.
  • Minimum of 2 yr. experience as a Restaurant Manager.
  • Experience creating and managing Beverage Programs, including experience with Wine Inventory systems, craft cocktail creation and procurement of specialty products.
  • Prior experience in a highly reputable private club of fine dining establishment is preferred.
  • Knowledge and experience with food and beverage operations.
  • ServSafe and TIPS certification is preferred.

Do you have a positive, engaging, hands-on management style? Are you attentive to detail and dedicated to maintaining high standards? Do you have strong written and verbal communication skills? Are you personable, outgoing, and passionate about delivering memorable experiences? Are you a team player? If so, apply today to be our Food and Beverage Assistant Manager!


*Please no phone calls. If your resume is selected, a hiring manager will reach out to you directly.*