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Manager Coffee Operations Jobs in Hawaii (NOW HIRING)

Marriott Vacations Worldwide

$32.10/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Complimentary soft drinks, coffee and tea * Company branded attire for outdoor associates ... Assists management in training, motivating, and coaching employees; serves as a role model.

One Haus

Beverage Director | Luxury Resort

Kailua Kona, HI

$120K - $130K/yr

  • Medical

  • Retirement

  • PTO

Create innovative wine, cocktail, beer, coffee, tea, and zero-proof beverage programs that reflect ... beverage operations. * Proven success managing beverage P&Ls and delivering strong financial ...

prh

Hau Tree Restaurant General Manager (Salary)

Kamuela, HI · On-site

$58K - $81K/yr

Create SOPs for additional standards necessary to improve the operation. Essential Duties: * Assist ... Restaurant equipment, i.e. coffee maker, cart, espresso machine, wine key, etc. Mental and Physical ...

Whole Foods Market

Department Manager

Honolulu, HI · On-site

$16.50 - $30.20/hr

  • Medical

  • Retirement

  • PTO

Oversees and maintains compelling Prepared Foods, coffee, and juice displays. Supports the Prepared ... Proficiency with email, Microsoft Office, and operations-related applications. Desired Work ...

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All JobsCoffee Operations JobsManager Coffee Operations JobsManager Coffee Operations Jobs in Hawaii

Manager Coffee Operations information

What is a manager coffee operations?

A Manager Coffee Operations oversees the daily operations of coffee shops or coffee-related businesses. Their responsibilities typically include managing staff, ensuring quality control, handling inventory, optimizing customer service, and implementing company policies. They also monitor financial performance, coordinate with suppliers, and develop strategies to improve sales and efficiency. This role requires strong leadership, organizational skills, and a deep understanding of the coffee industry.

What are the key skills and qualifications needed to thrive as a manager coffee operations?

To excel as a Manager Coffee Operations, you need expertise in food and beverage management, inventory control, and team leadership, often supported by experience in hospitality or a related certification. Familiarity with POS systems, inventory management software, and food safety protocols is essential. Strong interpersonal skills, problem-solving abilities, and a customer-focused mindset help drive team performance and guest satisfaction. These skills are crucial for ensuring efficient operations, maintaining product quality, and achieving business goals in a competitive coffee industry.

What are some of the key challenges a manager coffee operations may face when overseeing multiple café locations?

A Manager of Coffee Operations often faces the challenge of maintaining consistent quality and customer experience across all locations, especially as each café may have different staff dynamics and customer bases. Balancing inventory management, scheduling, and training for multiple teams requires strong organizational skills and clear communication. Additionally, adapting to local market trends while ensuring adherence to company standards is crucial. Building solid relationships with suppliers and fostering a positive work culture across all sites are also important aspects of the role.

What is the difference between Manager Coffee Operations vs Coffee Shop Supervisor?

AspectManager Coffee OperationsCoffee Shop Supervisor
ResponsibilitiesOversees multiple locations, manages staff, develops strategies, handles budgetsSupervises daily shop activities, manages staff shifts, ensures customer satisfaction
CredentialsExperience in management, possibly certifications in hospitality or businessExperience in retail or food service, leadership skills
Work EnvironmentCorporate offices, multiple coffee shop locationsSingle coffee shop or retail environment
Industry UsageUsed in larger chains or companies with multiple outletsCommon in individual or franchise coffee shops

The main difference is that a Manager Coffee Operations typically oversees multiple locations and handles strategic planning, while a Coffee Shop Supervisor focuses on daily operations within a single shop. The Manager role requires broader management experience and often involves higher-level responsibilities.

What are popular job titles related to Manager Coffee Operations jobs in Hawaii?

For Manager Coffee Operations jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Manager Coffee Operations jobs in Hawaii look for?

The top searched job categories for Manager Coffee Operations jobs in Hawaii are:

What cities in Hawaii are hiring for Manager Coffee Operations jobs?

Cities in Hawaii with the most Manager Coffee Operations job openings:

Manager Coffee Operations jobs near you
Infographic showing various Manager Coffee Operations job openings in Hawaii as of August 2026, with employment types broken down into 83% Full Time, 13% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Key Holder/Barista Full-time @ Marriott Ko Olina Beach Club

eventnetwork

Kapolei, HI

$19/hr

Full-time

Re-posted 14 days ago

Job description

As a Barista Sales Associate and Keyholder in our Coffee Marketplace, you’ll be a vital part of daily operation by crafting delicious beverages, engaging with guests, and supporting store activities to create memorable experiences. This role is perfect for someone who thrives in a fast-paced environment, loves coffee and food, and is passionate about delivering exceptional guest service in a fun, dynamic setting.  This position is eligible to receive a company sign-on bonus of ***$750.00 sign-on bonus*** (payable in two installments-$375.00 bonus payable at 90 days and $375.00 bonus at 180 days of service)

What You’ll Do:

  • Craft Quality Beverages & Food Offerings: Prepare and serve coffee, espresso, smoothies, and other café offerings with consistency, quality, and care.
  • Deliver Guest Service: Create warm, welcoming interactions with guests to ensure every visit is memorable.
  • Support Marketplace Operations: Maintain cleanliness, follow food safety standards, and ensure proper sanitation at all times.
  • Engage Guests: Share knowledge of coffee, food items, and marketplace products to enhance the guest experience.
  • Operational Support: Assist with cashiering, stocking, and keeping the store guest-ready at all times.
  • Team Collaboration: Work alongside leadership and fellow team members to achieve service and sales goals.
  • Merchandising Support: Help present food & beverage and retail products in an appealing, organized way.

 

What You Bring:

  • Food & Beverage Experience: Previous barista, food service or retail experience preferred, but a passion for coffee and guest service is essential.
  • Coffee Enthusiasm: Interest in learning about coffee and specialty beverages to create and service them with care.
  • Guest Service Star: Friendly, outgoing, and dedicated to providing exceptional service.
  • Flexibility: Ability to work mornings, evenings, weekends, and holidays as business needs require.
  • Positive Energy: A collaborative, upbeat approach that makes work fun and engaging.
  • Food Safety Awareness: Commitment to following health department standards and proper food handling procedures. 
    • Valid Food Handler Certificate in compliance with applicable state and local health department regulations required upon hire or within 30 days of your start date. Proof of certification must be submitted to management or Human Resources upon completion.
    • The Company will provide access to approved food safety training and may cover the cost of certification upon successful completion.
    • Managers and Supervisors are required to maintain all applicable food safety certifications, including Food Handler and Food Protection Manager (ServSafe Manager) certifications, as required by local health authorities. Maintaining current certification is a condition of continued employment.
    • Must be 21+ to sell alcohol

Physical Demands:

  • Frequent standing, walking, and active engagement throughout your shift.
  • Ability to lift and move up to 40 pounds.
  • Occasional reaching, climbing, kneeling, or crouching.
  • We are committed to providing reasonable accommodations to support your success.

Pay rate: $19/hr

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