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Manager Coffee Operations Jobs in Hawaii (NOW HIRING)

Shift Supervisor

Honolulu, HI · On-site

$29 - $31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Kai Coffee values * Helps coordinate tasks according to established procedures and direction from Store Management * Participates in a weekly check-in with the Store Manager to review operational ...

Shift Supervisor

Honolulu, HI

$29 - $31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Kai Coffee values * Helps coordinate tasks according to established procedures and direction from Store Management * Participates in a weekly check-in with the Store Manager to review operational ...

Shift Supervisor

Honolulu, HI · On-site

$29 - $31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Kai Coffee values * Helps coordinate tasks according to established procedures and direction from Store Management * Participates in a weekly check-in with the Store Manager to review operational ...

Supply & Logistic Manager

Waipahu, HI · On-site

  • Medical

  • Retirement

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... and operations for all things retail on the ship--stores, coffee shops, laundry services, etc.

Supply & Logistic Manager

Honolulu, HI · On-site

  • Medical

  • Retirement

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... and operations for all things retail on the ship--stores, coffee shops, laundry services, etc.

Supply & Logistic Manager

Pearl City, HI · On-site

  • Medical

  • Retirement

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... and operations for all things retail on the ship--stores, coffee shops, laundry services, etc.

Supply & Logistic Manager

Mililani, HI · On-site

  • Medical

  • Retirement

Become a pro in inventory management, financial management, and procurement. SUPPLY AND LOGISTICS ... and operations for all things retail on the ship--stores, coffee shops, laundry services, etc.

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Showing results 1-20

Manager Coffee Operations information

What are the key skills and qualifications needed to thrive as a manager coffee operations?

To excel as a Manager Coffee Operations, you need expertise in food and beverage management, inventory control, and team leadership, often supported by experience in hospitality or a related certification. Familiarity with POS systems, inventory management software, and food safety protocols is essential. Strong interpersonal skills, problem-solving abilities, and a customer-focused mindset help drive team performance and guest satisfaction. These skills are crucial for ensuring efficient operations, maintaining product quality, and achieving business goals in a competitive coffee industry.

What is a manager coffee operations?

A Manager Coffee Operations oversees the daily operations of coffee shops or coffee-related businesses. Their responsibilities typically include managing staff, ensuring quality control, handling inventory, optimizing customer service, and implementing company policies. They also monitor financial performance, coordinate with suppliers, and develop strategies to improve sales and efficiency. This role requires strong leadership, organizational skills, and a deep understanding of the coffee industry.

What are some of the key challenges a manager coffee operations may face when overseeing multiple café locations?

A Manager of Coffee Operations often faces the challenge of maintaining consistent quality and customer experience across all locations, especially as each café may have different staff dynamics and customer bases. Balancing inventory management, scheduling, and training for multiple teams requires strong organizational skills and clear communication. Additionally, adapting to local market trends while ensuring adherence to company standards is crucial. Building solid relationships with suppliers and fostering a positive work culture across all sites are also important aspects of the role.

What is the difference between Manager Coffee Operations vs Coffee Shop Supervisor?

AspectManager Coffee OperationsCoffee Shop Supervisor
ResponsibilitiesOversees multiple locations, manages staff, develops strategies, handles budgetsSupervises daily shop activities, manages staff shifts, ensures customer satisfaction
CredentialsExperience in management, possibly certifications in hospitality or businessExperience in retail or food service, leadership skills
Work EnvironmentCorporate offices, multiple coffee shop locationsSingle coffee shop or retail environment
Industry UsageUsed in larger chains or companies with multiple outletsCommon in individual or franchise coffee shops

The main difference is that a Manager Coffee Operations typically oversees multiple locations and handles strategic planning, while a Coffee Shop Supervisor focuses on daily operations within a single shop. The Manager role requires broader management experience and often involves higher-level responsibilities.

What are popular job titles related to Manager Coffee Operations jobs in Hawaii?

For Manager Coffee Operations jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Manager Coffee Operations jobs in Hawaii look for?

The top searched job categories for Manager Coffee Operations jobs in Hawaii are:

What cities in Hawaii are hiring for Manager Coffee Operations jobs?

Cities in Hawaii with the most Manager Coffee Operations job openings:

Infographic showing various Manager Coffee Operations job openings in Hawaii as of August 2026, with employment types broken down into 83% Full Time, 13% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Director, Marketing Hawaii Coffee Company

Hawaii Coffee Company

Honolulu, HI • On-site

$150K - $180K/yr

Full-time

Re-posted 15 days ago


Job description

Department: Administration

Job Status: Full Time

FLSA Status: Exempt

Reports To: President

Job Type: Non-Union

Amount of Travel Required: Occasional

Work Schedule: Monday – Friday

Positions Supervised: Marketing Department and Café experience team


POSITION SUMMARY

Hawaii Coffee Company — home to beloved brands like Lion Coffee, Royal Kona Coffee, and Hawaiian Islands Tea is seeking a Marketing leader to champion the next phase of growth for our iconic Hawaiian brands.

This position will develop and execute a strategy that unites traditional brand-building with modern performance marketing. This leader will partner closely with Ecommerce, Sales, Operations, Finance, and International leaders to build profitable growth.

A key priority for this role is increasing brand relevancy and penetration with tourists visiting Hawaii while strengthening loyalty with our core consumer base. The position will also serve as a global brand architect, partnering with international teams — including Japan — to advance the positioning of Hawaii Coffee Company worldwide. This is a highly strategic and hands-on role that requires making the most of a modest marketing budget through creativity, resourcefulness, and strong cross-functional partnership.

ESSENTIAL FUNCTIONS

Essential Functions Statement(s)

● Tourism Marketing: Develop programs and partnerships that build awareness, trial, and conversion among Hawaii tourists, turning visits into long-term brand relationships.

● Shopper Omnichannel Marketing: Develop and deploy shopper marketing strategies and budgets across retail and ecommerce channels; optimize spend effectiveness to influence purchase and drive profitable growth.

● Brand Building: Modernize and reposition legacy brands while honoring their heritage; increase consumer awareness, loyalty, and advocacy.

● Ecommerce Growth: Support the Director of Ecommerce and accelerate digital commerce performance, optimizing consumer experience and driving repeat purchases.

● Innovation & Insights: Build a robust innovation pipeline grounded in consumer research and trends.

● Cross-Functional Partnership: Collaborate with Sales, Operations, and Finance to align on strategies that maximize profitability.

● Budget Optimization: Develop and execute efficient marketing strategies that deliver maximum impact within a limited budget; prioritize initiatives with strong ROI and measurable results.

● Global Expansion: Support international growth by defining and advancing brand positioning; serve as thought partner to the GM of Japan.

● Team Development: Inspire, mentor, and grow a high-performing marketing organization.

Other Functions:

Performs other related duties as assigned.

POSITION QUALIFICATIONS

Core Competencies

· An experienced leader and executive with appropriate industry experience preferred.

· A player/coach mentality — able to think strategically at the enterprise level while also rolling up sleeves to execute with excellence.

· Resourcefulness – ability to deliver strong results with limited resources through creative problem solving, collaboration, and efficient execution.

· An energetic, forward-thinking and creative individual with high ethical standards and an appropriate professional image.

· A strategic visionary with sound skills, analytical, good judgment and strong operational focus.

· An intelligent and articulate individual who can relate to people at all levels of the organization and who possesses excellent communication skills, both oral and written.

· A well organized and self-directed individual who is a team player.

· Ability to read, analyze and interpret the most complex documents.

· Ability to respond effectively to the most sensitive inquiries or complaints.

· Ability to manage the senior executive team and is responsible for their performance management, hiring and termination.

Competency Statement(s)

· Communication, Written – Ability to communicate in writing clearly and concisely.

· Collaboration - Collaborates positively to effectively build relationships with customers and co-workers to achieve company objectives and contribute to overall organizational success. Works effectively within a diverse environment. Exhibits a positive attitude and contributes to overall team success.

· Organized – Being organized or following a systematic method of performing a task.

· Communication, Oral – Ability to communicate effectively with others using the spoken word.

· Responsible – Ability to be held accountable or answerable for one’s conduct.

· Honesty / Integrity – Ability to be truthful and be seen as credible in the workplace.

· Accountability – Ability to accept responsibility and account for his/her actions.

· Reliability – The trait of being dependable and trustworthy.

· Friendly – Ability to exhibit a cheerful demeanor toward others.

· Customer Oriented – Ability to take care of the customer’s needs while following company procedures.

Personal Attributes

1) Above all, the highest levels of integrity and character.

2) Strong and convincing visionary leader who can build, inspire and play several critical roles in an organization.

3) A team-oriented, collegial and collaborative leader who is able to create an open environment for all levels of the organization. Good networking skills and contacts; excellent people skills.

4) A leader who assesses her or her own strengths and weaknesses and pursues all appropriate training and development opportunities.

Reasonable Accommodations Statement

To accomplish this job successfully, an individual must be able to perform, with or without reasonable accommodation, each essential function satisfactorily. Reasonable accommodations may be made to help enable qualified individuals with disabilities to perform the essential functions.

SKILLS & ABILITIES

Experience: Minimum of 10-15 years’ experience in the beverage or CPG industry with significant exposure to brand-building activities. Experience managing a team.

Education: Bachelor’s Degree required. Master’s Degree in Business Administration, Marketing, or related field preferred.

Computer Skills: To perform this job successfully, an individual should have knowledge of Microsoft Office applications.

Language: Well-developed verbal and written English communication skills.

PHYSICAL DEMANDS

The physical demands described her are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The employee is frequently required to stand; walk; reach with hands and arms and talk or hear. The employee must frequently lift and/or move up to25 pounds. Specific vision abilities required by this job include close vision, distance vision and ability to adjust focus.

N (Not Applicable) Activity is not applicable to this position.

O (Occasionally) Position requires this activity up to 33% of the time (0 – 2.5+ hrs/day)

F (Frequently) Position requires this activity from 33% - 66% of the time (2.5 – 5.5+ hrs/day)

C (Constantly) Position requires this activity more than 66% of the time (5.5+ hrs/day)

Physical Demands

Stand F

Walk F

Sit F

Manually Manipulate O

Reach Outward O

Reach Above Shoulder O

Climb N

Crawl N

Squat or Kneel O

Bend O

Grasp O

Speak F

Lift/Carry

10 lbs or less O

11-20 lbs O

21-50 lbs O

51-100 lbs N

Over 100 lbs N

Push/Pull

12 lbs or less O

13-25 lbs O

26-40 lbs O

41-100 lbs N

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work environment is in an office and attending meetings outside of the office.

Office conditions consist of a manufacturing office in a controlled environment with moderate noise from the production area where coffee is roasted, packaged and stored.