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Coffee Manager Jobs in Hawaii (NOW HIRING)

Kai Coffee Hawaii

Shift Supervisor

Honolulu, HI · On-site

$29 - $31/hr

... Kai Coffee values * Helps coordinate tasks according to established procedures and direction from Store Management * Participates in a weekly check-in with the Store Manager to review operational ...

Kai Coffee Hawaii

Shift Supervisor

Honolulu, HI · On-site

$29 - $31/hr

... Kai Coffee values * Helps coordinate tasks according to established procedures and direction from Store Management * Participates in a weekly check-in with the Store Manager to review operational ...

Kai Coffee Hawaii

Shift Supervisor

Honolulu, HI · On-site

$29 - $31/hr

... Kai Coffee values * Helps coordinate tasks according to established procedures and direction from Store Management * Participates in a weekly check-in with the Store Manager to review operational ...

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All JobsCoffee JobsCoffee Manager JobsCoffee Manager Jobs in Hawaii

Coffee Manager information

See Hawaii salary details

$21.2K

$53.8K

$108.5K

How much do coffee manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for coffee manager in Hawaii is $53,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,006.00 and $68,835.00 per year, depending on experience, location, and employer.

What is a coffee manager?

Coffee managers oversee the daily operations of coffee shops or cafes, ensuring quality service, product consistency, and customer satisfaction. Their responsibilities include managing staff, handling inventory, setting schedules, and maintaining facility standards. They may also be involved in hiring, training, and developing strategies to increase sales and profitability. A coffee manager often works closely with baristas and other team members to create a positive work environment and uphold the business's brand and quality standards.

What are the key skills and qualifications needed to thrive as a coffee manager?

To thrive as a Coffee Manager, you need expertise in coffee preparation, inventory management, and team leadership, often supported by experience in food service or hospitality. Familiarity with point-of-sale (POS) systems, scheduling software, and health and safety regulations is typically required. Strong interpersonal skills, problem-solving abilities, and customer service orientation help you create a positive environment for both staff and customers. These skills are crucial for ensuring smooth daily operations, maintaining product quality, and fostering customer loyalty in a competitive market.

What are some common challenges a coffee manager faces in maintaining product quality and consistency across shifts?

A Coffee Manager often encounters challenges in ensuring that drinks and products consistently meet brand standards, especially when managing a team with varying levels of experience. This requires continuous staff training, regular quality checks, and clear communication of expectations. Additionally, managing inventory to prevent shortages or waste, and adapting to customer feedback, are crucial to maintaining high-quality service. By fostering a collaborative environment and implementing standardized procedures, Coffee Managers can help their teams deliver a consistently excellent customer experience.

What is the difference between Coffee Manager vs Barista?

AspectCoffee ManagerBarista
CredentialsExperience in management, possibly certifications in hospitality or food serviceTypically no formal certifications required, on-the-job training common
Work EnvironmentOversees entire coffee shop operations, manages staff, handles inventoryPrepares coffee and beverages, interacts directly with customers
Employer & Industry UsageUsed in coffee shop chains, cafes, hospitality industryCommon in cafes, coffee shops, specialty coffee outlets

The main difference between a Coffee Manager and a Barista lies in their responsibilities and experience. A Coffee Manager oversees daily operations, manages staff, and handles administrative tasks, often requiring management experience. A Barista focuses on preparing beverages and providing customer service. Both roles are essential in coffee establishments, but they differ significantly in scope and required credentials.

What are the most commonly searched types of Coffee jobs in Hawaii?

The most popular types of Coffee jobs in Hawaii are:

What are popular job titles related to Coffee Manager jobs in Hawaii?

For Coffee Manager jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Coffee Manager jobs in Hawaii look for?

The top searched job categories for Coffee Manager jobs in Hawaii are:

What cities in Hawaii are hiring for Coffee Manager jobs?

Cities in Hawaii with the most Coffee Manager job openings:

Coffee Manager jobs near you
Infographic showing various Coffee Manager job openings in Hawaii as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 97% In-person, and 3% Remote job distribution, with an average salary of $53,779 per year, or $25.9 per hour.

Shift Supervisor

Kai Coffee Hawaii

Honolulu, HI • On-site

$29 - $31/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago

Job description

Join Our Ohana at Kai Coffee Hawai'i!

Position: Shift Supervisor | Location: Hyatt Regency Waikiki

Compensation: $18.50-$20/hour + tips

About Us:
At Kai Coffee Hawai'i, we believe in more than just brewing exceptional coffee-we believe in fostering community, creating memorable experiences, and cultivating a team rooted in passion, excellence, and integrity. We're currently seeking a dynamic and dedicated Shift Supervisor to lead our cafe and ensure the highest standards in operations, customer service, and team development.

Position Summary:
The Shift Supervisor provides day-of-shift guidance and coordination to ensure smooth operations, strong hospitality, and consistent cafe performance. This role supports Shift Leads and Team Members, handles shiftlevel decisions, and reinforces Kai Coffee standards while modeling professionalism and company values. This role does not include authority to hire, terminate, discipline, or make final employment decisions regarding team members or baristas.

What You'll Do:

Leadership, Team Support & Customer Experience

  • Guides and supports Acting Leads, Shift Leads, Team Members, and Baristas modeling professionalism, accountability, and Kai Coffee values
  • Helps coordinate tasks according to established procedures and direction from Store Management
  • Participates in a weekly check-in with the Store Manager to review operational updates and support needs
  • Sets the tone for hospitality, handles escalated guest concerns related to service experience, and coaches the team on guest engagement and service recovery.

Operation Standards & DecisionMaking

  • Monitors shift flow and communicates staffing needs; any adjustments require prior approval from the Store Manager or Senior Leadership
  • Assists with callout coverage by identifying and coordinating coverage subject to Store Manager or Senior Leadership approval; may cover shifts when needed to ensure adequate staffing
  • Documents shift notes, incidents, and operational updates
  • Upholds safety, sanitation, cleaning standards, and uniform policies
  • Ensures beverage quality, recipe consistency, and supports coffee knowledge across the team

Inventory & Administrative Support

  • Supports inventory counts, delivery checks, logging, and reporting discrepancies.
  • Monitors POS accuracy and cashhandling issues
  • Supports the Store Manager with entering product/supply orders into the ordering system as assigned
  • Documents shift performance, issues, and escalations
  • Identifies operational gaps and communicates improvement opportunities

Who You Are:

You have a love for coffee and people

You're reliable, honest, and work well in a team

You enjoy a dynamic, fast-paced environment

You're open to learning and improving your skills

You can meet the physical demands of the role (standing, lifting, cleaning, etc.)

You're committed to showing up looking sharp and professional

You have a minimum of 1-3 years of experience in a management role (preferably in the specialty coffee industry)

You have excellent problem-solving, organizational, and communication skills

You have strong leadership skills

You have barista experience or are willing to complete on-the-job training

What We Offer:

  • A positive, welcoming team environment
  • On-the-job training and growth opportunities
  • A chance to work with some of Hawaii's best coffee
  • A company culture rooted in the spirit of Aloha
  • 401(k) matching
  • Medical/drug, Dental, and Vision Insurance + Group Term Life Insurance
  • Paid Time Off
  • Parking pass
  • ProService Employee Perks

Our Core Values:
We are committed to living out our mission through love for others, a deep appreciation for coffee, a drive for excellence, honesty, dedication, and accountability to our guests and team members.

Ready to brew up something special with us? Apply today and become part of our mission to bring people together - with Aloha in every cup!

Employment Type: FULL_TIME

Apply