ZipRecruiter

Log In

1

Manager Bartender Jobs in Renton, WA (NOW HIRING)

Water Grill Bellevue

Bartender

Bellevue, WA

$17.13/hr

... bartender in a similar level of volume with a craft/classic cocktail program. * High school ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

King's Seafood Company

Bartender

Bellevue, WA · On-site

$17.13/hr

... bartender in a similar level of volume with a craft/classic cocktail program. * High school ... Ability to satisfactorily communicate verbal and written English with Guests, management and co ...

SPIN Seattle

Bartender

Seattle, WA

$21.30/hr

Qualifications * 1-year previous bartending experience in restaurant/hospitality/entertainment management in bar service required. * Superior customer service and interpersonal skills. * Proactive in ...

SPIN

Bartender

Seattle, WA · On-site

$21.30/hr

Qualifications * 1-year previous bartending experience in restaurant/hospitality/entertainment management in bar service required. * Superior customer service and interpersonal skills. * Proactive in ...

SPIN Seattle

Bartender

Seattle, WA · On-site

$21.30/hr

Qualifications * 1-year previous bartending experience in restaurant/hospitality/entertainment management in bar service required. * Superior customer service and interpersonal skills. * Proactive in ...

Pie Bar

Bartender

Greenwood, WA · On-site

$22/hr

Lead Bartender & Pie Host (The Ultimate Hospitality Hybrid) Job Type: Part-Time (15-25 hours/week ... Ring orders accurately into the Point-of-Sale system, split checks smoothly, manage open tabs, and ...

McMenamins

Anderson School Bartender

Bothell, WA · On-site

$17.13/hr

McMenamins Anderson School is Hiring for Bartender! McMenamins is a family-owned company in Oregon ... server to manager and many other continuing stories within McMenamins. Qualified applicants:

13 Coins Restaurants

Bartender

Seattle, WA · On-site

$21.30/hr

As a Bartender, you will play a crucial role in creating a welcoming and enjoyable atmosphere for ... the bar, managing inventory, and adhering to safety and health regulations. Ultimately, your ...

Haidilao Hot Pot

Bartender

Tukwila, WA

$21.65 - $30/hr

Provides Birthday gift and celebration The bartender's role is to provide "Guest First" service at ... Follows alcohol awareness procedures to prevent Guest intoxication; notifies Manager on Duty with ...

Haidilao Hot Pot

Bartender

Tukwila, WA · On-site

$21.65 - $30/hr

Provides Birthday gift and celebration The bartender's role is to provide "Guest First" service at ... Follows alcohol awareness procedures to prevent Guest intoxication; notifies Manager on Duty with ...

Cinemark USA, Inc

Bartender

Bellevue, WA · On-site

A Bartender does not just take orders - they provide suggestions and use selling techniques to ... the General Manager on duty with placing orders for all liquor and bar related supplies ...

Cinemark USA, Inc

Bartender

Bellevue, WA · On-site

A Bartender does not just take orders - they provide suggestions and use selling techniques to ... the General Manager on duty with placing orders for all liquor and bar related supplies ...

previous page

Showing results 41-60

All JobsBartender JobsManager Bartender JobsManager Bartender Jobs in Renton, WA

Manager Bartender information

See Renton, WA salary details

$5

$17

$38

How much do manager bartender jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for manager bartender in Renton, WA is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $20.29 per hour, depending on experience, location, and employer.

What is a manager bartender?

A Manager Bartender is a hospitality professional who oversees bar operations while also serving drinks and managing staff. They are responsible for inventory control, staff scheduling, customer service, and ensuring compliance with health and safety regulations. In addition to mixing and serving beverages, Manager Bartenders handle cash management, resolve customer complaints, and help train new bartenders. Their dual role requires both strong leadership and bartending skills to ensure smooth and profitable bar operations.

How does a manager bartender balance overseeing staff with providing direct customer service during busy shifts?

A Manager Bartender is responsible for both supervising the bar team and actively engaging with customers, especially during peak hours. This dual role requires strong multitasking skills—managing inventory, resolving staff or guest issues, and ensuring all service standards are met, while still stepping behind the bar to mix drinks or assist with high demand. Effective delegation and clear communication are key, allowing the manager to address operational needs without neglecting the guest experience. Many establishments rely on the Manager Bartender to set the tone for the team and maintain a positive, efficient work environment.

What are the key skills and qualifications needed to thrive as a manager bartender, and why are they important?

To thrive as a Manager Bartender, you need strong bartending expertise, leadership abilities, and experience in hospitality management, often supported by relevant certifications or training in food safety and alcohol service. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Exceptional communication, problem-solving, and customer service skills help you lead staff effectively and create a welcoming environment. These skills ensure efficient bar operations, satisfied customers, and a motivated team, all of which drive business success.

What is the difference between Manager Bartender vs Bar Supervisor?

AspectManager BartenderBar Supervisor
CredentialsFood handler permits, bartending certificationsFood handler permits, bartending certifications
Work EnvironmentBars, restaurants, event venuesBars, restaurants, event venues
Employer & Industry UsageCommon in hospitality, nightlife, cateringCommon in hospitality, nightlife, catering
Primary ResponsibilitiesMixing drinks, customer service, managing bar stockOverseeing bar staff, ensuring service quality, stock management

The main difference between a Manager Bartender and a Bar Supervisor is that the Manager Bartender often combines bartending duties with managerial responsibilities, including customer service and bar operations. A Bar Supervisor primarily focuses on overseeing staff and ensuring smooth service. Both roles require similar certifications and work in comparable environments, but the Manager Bartender typically has a broader scope of responsibilities that include direct bartending and managerial tasks.

What are the most commonly searched types of Bartender jobs in Renton, WA?

The most popular types of Bartender jobs in Renton, WA are:

What cities near Renton, WA are hiring for Manager Bartender jobs?

Cities near Renton, WA with the most Manager Bartender job openings:

Manager Bartender jobs near you
Infographic showing various Manager Bartender job openings in Renton, WA as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution, with an average salary of $37,215 per year, or $17.9 per hour.

Bartender

Water Grill Bellevue

Bellevue, WA

$17.13/hr

Full-time, Part-time

Re-posted 24 days ago

Key responsibilities

  • Take guests' food and beverage orders and input them into the point-of-sale system.

  • Make and serve alcoholic beverages at the bar and serve to guests and servers.

  • Maintain cleanliness, sanitation, and organization of the bar and service areas.

Job description


For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. We are so excited to be bringing Water Grill to Bellevue, Washington for our 7th Water Grill in operation. 

Part Time & Full Time Bartenders average between $500 - $2,000 / week. You will be paid $17.13 / hour, plus tips as provided by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines.

ESSENTIAL QUALIFICATIONS:

  • Minimum of 21 years of age to serve alcoholic beverages.
  • 5 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program.
  • High school graduate, some college.
  • Current Food Handler’s Card.
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to compute basic mathematical calculations.
  • Ability to maintain complete knowledge of the bartender steps of service and KSC standards.

ESSENTIAL JOB FUNCTIONS:

  • Complete opening duties as assigned.
  • Take Guests' food and beverage orders, utilizing suggestive selling techniques.
  • Input orders into point-of-sale system.  Legibly document orders when point of sale system is inoperative and communicate with expeditor.
  • Make and serve alcoholic beverage items at bar and serve to Guests and servers.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Open wine/champagne bottles for Guests as well as wine by the glass selections.
  • Make all varieties of coffee in accordance with restaurant standards.
  • Serve all food courses and non-alcoholic beverage items to Guests.
  • Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy.
  • Interact in courteous and professional manner with Guests, management and co-workers.
  • Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest.
  • Wash and stock all bar glassware throughout shift.
  • Present guest checks and process payments adhering to cash handling and credit policies.
  • Clean and wipe down bar immediately after Guest departs.
  • Collect and report tips at the end of the assigned shift.
  • Complete closing duties as assigned.
  • Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager.

Equal Opportunity Employer