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Night Bartender Jobs in Renton, WA (NOW HIRING)

Pie Bar

Bartender

Greenwood, WA · On-site

$22/hr

Lead Bartender & Pie Host (The Ultimate Hospitality Hybrid) Job Type: Part-Time (15-25 hours/week ... of the night. Cleanliness Standards: Maintain a sparkling clean bar top, service counter, and ...

Topgolf

Topgolf | Bartender

Renton, WA

... the night as to the first Communicates Effectively | You listen to guests, confirm orders ... bartending or hospitality experience preferred Extensive knowledge of drink preparation, spirits ...

Crystal

Bartender, Winter 26/27

Enumclaw, WA · On-site

Employee-only Night Skiing events * Employee Housing Available for eligible positions * Accrued ... Bartender Business Unit: Food & Beverage Position Reports to: FOH Venue Manager Positions Reporting ...

Crystal

Bartender, Winter 26/27

Enumclaw, WA · On-site

Employee-only Night Skiing events * Employee Housing Available for eligible positions * Accrued ... Bartender Business Unit: Food& Beverage Position Reports to:FOH Venue Manager Positions Reporting ...

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See Renton, WA salary details

$5

$17

$38

How much do night bartender jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for night bartender in Renton, WA is $17.89, according to ZipRecruiter salary data. Most workers in this role earn between $10.82 and $20.29 per hour, depending on experience, location, and employer.

What is a night bartender?

A Night Bartender is responsible for preparing and serving beverages, taking orders, and providing customer service in a bar or restaurant during evening and late-night hours. They mix and serve alcoholic and non-alcoholic drinks, maintain a clean bar area, handle payments, and ensure guests have an enjoyable experience. Night Bartenders may also check IDs, follow safety regulations, and manage inventory. Strong communication, multitasking, and customer service skills are essential.

What are the key skills and qualifications needed to thrive as a night bartender?

To thrive as a Night Bartender, you need strong drink-mixing skills, knowledge of cocktail recipes, and basic math abilities, often supported by previous bartending experience or completion of a bartending course. Familiarity with point-of-sale (POS) systems and local alcohol service certifications, such as a TIPS or ServSafe Alcohol certificate, is typically required. Excellent communication, multitasking abilities, and a friendly demeanor are standout soft skills in this role. These qualities are vital for providing fast, accurate service while maintaining a welcoming atmosphere and complying with safety regulations during high-traffic nighttime hours.

What are the typical working hours and challenges faced by a night bartender?

Night Bartenders usually work late evening and overnight shifts, often during peak business hours such as weekends and holidays. The role can be physically demanding, requiring you to stay alert while serving a high volume of customers, managing multiple orders, and ensuring responsible alcohol service. You may need to handle challenging situations, like dealing with intoxicated patrons or resolving disputes, all while maintaining excellent customer service. This fast-paced environment is ideal for individuals who are energetic, adaptable, and enjoy nighttime social settings.

What are the most commonly searched types of Bartender jobs in Renton, WA?

The most popular types of Bartender jobs in Renton, WA are:

What are popular job titles related to Night Bartender jobs in Renton, WA?

For Night Bartender jobs in Renton, WA, the most frequently searched job titles are:

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Night Bartender jobs near you
Infographic showing various Night Bartender job openings in Renton, WA as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 19% Part Time, 4% Contract, and 3% Nights. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $37,215 per year, or $17.9 per hour.

Bartender

Pie Bar

Greenwood, WA • On-site

$22/hr

Part-time

Posted 17 days ago

Key responsibilities

  • Slice, dress, and present pre-baked pies with precision and visual appeal.

  • Build, serve, and garnish a variety of craft cocktails, mocktails, and beverages.

  • Welcome guests, manage room flow, and handle multiple tasks such as taking orders, ringing POS, and maintaining cleanliness.

Job description

Job Title: Lead Bartender & Pie Host (The Ultimate Hospitality Hybrid)

Job Type: Part-Time (15–25 hours/week, primarily evenings and weekends)

Pay: Base hourly rate + tips (Average take-home: $38.00 – $60.00+ per hour depending on volume and events)

Location: On-site

About the Role

We are looking for an energetic, warm-hearted, and detail-oriented Lead Bartender & Pie Host who genuinely loves hospitality, craft drinks, and making people feel right at home.

This isn't a typical turn-and-burn bar shift—think of it as hosting a lively, high-energy dinner party where every guest leaves full of incredible pie and great drinks. One minute you’re shaking up a signature craft cocktail or pouring a local draft, and the next you’re stepping over to the pie station to cut clean, uniform slices of pre-baked artisan pies, dressing them up with fresh toppings, and handing over a gorgeous plate. If you love multitasking, have steady hands, and know how to command a room with infectious warmth, you will thrive here.

What You’ll Do

Pie Slicing, Dressing & Presentation

 Precision Slicing: Slice into pre-baked flaky fruit crumbles, layered cream pies, and savory pot pies with clean, uniform geometry so every cut looks pristine.

 Plating & Dressing: Dress each slice to perfection—topping with house whipped creams, dessert drizzles, crumbles, or savory garnishes before serving.

 Menu Knowledge & Pairings: Guide guests through the menu with enthusiasm, suggesting cocktail-and-pie pairings (like a rich bourbon cocktail alongside a warm berry crumble or a crisp cider with a savory pot pie).

 Case & Station Care: Keep the pie display case looking full, fresh, and inviting. Monitor warming temperatures for savory items and keep cutting boards, pie knives, and garnishing stations spotless.

Craft Bartending & Beverage Service

 Cocktail Execution: Build, shake, stir, and garnish signature house cocktails, classic favorites, and zero-proof mocktails with speed, balance, and consistency.

 Bar Prep & Upkeep: Batch house-made syrups, prep fresh fruit garnishes, change kegs, restock spirits, and ensure ice wells are always clean and full.

 Responsible Beverage Service: Check IDs diligently, adhere strictly to state liquor laws, monitor guest consumption with care, and keep the environment safe and welcoming.

Hosting & Room Flow

 Run the Room: Welcome guests the second they walk in, set the musical vibe, and keep the energy elevated from open to close.

 High-Volume Multitasking: Juggle drink tickets, pie orders, and takeout boxes seamlessly without losing your cool during busy peak rushes.

 POS & Operations: Ring orders accurately into the Point-of-Sale system, split checks smoothly, manage open tabs, and close out a balanced drawer at the end of the night.

 Cleanliness Standards: Maintain a sparkling clean bar top, service counter, and dining area. Execute opening and closing cleaning checklists with pride.

What We’re Looking For

 Bartending Background: 1–2 years behind a fast-paced craft bar or high-volume restaurant service well.

 Steady Hands & Visual Pride: Experience with clean knife handling and an eye for presentation. Commercial bakery or kitchen prep experience is a welcome bonus, but a sharp eye for dressing a plate is what matters most.

 Hospitality Instincts: High emotional intelligence, natural charisma, and a passion for treating guests like old friends.

 Required Certifications: Valid State Mandatory Alcohol Server Training (MAST / ServSafe equivalent) and Food Worker Card prior to starting.

 Schedule Availability: Solid weekend availability (Friday evenings, Saturday nights, Sunday shifts, plus high-traffic holidays and private events).

What We Offer

 High Earning Potential: Strong check averages driven by premium cocktail and pie pairings, resulting in steady, generous tips.

 Food & Drink Perks: Generous employee discounts on food, whole pies, drinks, and merchandise.

 Creative Freedom: Opportunities to contribute ideas for seasonal cocktail specials and new dessert garnishes.

 A Real Team Culture: A supportive, direct, and collaborative environment where your hard work and personality are valued.

How to Apply

Drop your resume and a short note telling us about your favorite drink and dessert pairing, and what running a great room means to you!