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Manager At Restaurant Jobs (NOW HIRING)

SSP

Assistant Restaurant Manager at Shake Shack

Midway, PA · On-site

$60K - $65K/yr

Career Progression Opportunities We have an exciting opportunity for an Assistant Restaurant Manager at Shake Shack within the Pittsburgh International Airport (PIT). We have many new units, such as ...

Subway

Restaurant Manager

Rusk, TX · On-site

As a Restaurant Manager , you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you ...

Subway

Restaurant Manager

Palestine, TX · On-site

As a Restaurant Manager , you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you ...

Restaurant Associates

Restaurant Manager

Manhattan, NY · On-site

$85K - $95K/yr

Job Summary We are seeking a detail-oriented and hospitality-focused Restaurant Manager to join the team at Marcel , the new cultural destination from Roman and Williams in partnership with Sotheby ...

Workstream

General Manager at Freddy's

Houma, LA · On-site

$52K - $72K/yr

Join Freddy's Frozen Custard & Steakburgers as a Dynamic Restaurant General Manager! Are you ready ... At Freddy's Frozen Custard & Steakburgers in Freddy's Houma, we are seeking a highly skilled ...

Pizza Hut

Restaurant Manager

Conroe, TX · On-site

DESCRIPTION As a Restaurant Manager , you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will ...

TX Burger/Subway

Restaurant Manager

Fairfield, TX · On-site

As a Restaurant Manager , you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you ...

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Manager At Restaurant information

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How much do manager at restaurant jobs pay per year?

As of Sep 14, 2026, the average yearly pay for manager at restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a manager at a restaurant do?

A Manager at a restaurant oversees daily operations to ensure excellent customer service, smooth workflow, and profitability. Their responsibilities include supervising staff, handling customer complaints, managing inventory, scheduling shifts, and ensuring compliance with health and safety regulations. They also assist with hiring and training employees, as well as supporting marketing and budgeting efforts. The role requires strong leadership, communication, and organizational skills.

What are some common challenges a restaurant manager faces in overseeing daily operations?

Restaurant managers frequently encounter challenges such as managing staff schedules, ensuring consistent food quality, and maintaining high levels of customer satisfaction. Balancing operational efficiency with cost control, especially during peak hours or unexpected staff shortages, can be demanding. Additionally, managers must stay on top of health and safety regulations while fostering a positive team environment. Strong organizational and interpersonal skills are essential to effectively address these daily hurdles.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership abilities, knowledge of food safety regulations, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving, and customer service skills help build a positive team culture and ensure guest satisfaction. These competencies are crucial for maintaining efficient operations, high service standards, and profitability in a fast-paced restaurant environment.

What is the difference between Manager At Restaurant vs Restaurant Supervisor?

AspectManager At RestaurantRestaurant Supervisor
CredentialsExperience in management, possibly certifications in hospitality or businessExperience in restaurant operations, often with supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily restaurant activities, supports staff, ensures service quality
Employer & Industry UsageCommonly employed in restaurants, hospitality industryUsed in similar settings, often as a step below restaurant manager

While both roles involve overseeing restaurant operations, a Manager At Restaurant typically has broader responsibilities, including strategic planning and staff management, whereas a Restaurant Supervisor focuses on daily supervision and service quality. The manager role usually requires more experience and possibly certifications, reflecting a higher level of responsibility.

What cities are hiring for Manager At Restaurant jobs?

Cities with the most Manager At Restaurant job openings:

What states have the most Manager At Restaurant jobs?

States with the most job openings for Manager At Restaurant jobs include:

What are popular job titles related to Manager At Restaurant jobs?

For Manager At Restaurant jobs, the most frequently searched job titles are:

Manager At Restaurant jobs near you

Assistant Restaurant Manager at Shake Shack

Pittsburgh, PA • On-site

SSP America
Food Services and Drinking Places • 1 - 5K employees
Learn more about SSP Americaexternal

$60K - $65K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Key responsibilities

  • Manage, supervise, and evaluate team member performance to ensure proper completion of tasks and goals.

  • Recruit, train, and develop the team, assign daily goals and tasks, and implement guest service standards.

  • Handle office management tasks such as inventory, purchasing, scheduling, and payroll.

SSP America rating

6.4

Company rating: 6.4 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

Job description

Join Our Team!

Compensation:

  • $60,000 - $65,000 / year
  • Opportunity for quarterly bonus and year-end super bonus
  • Comprehensive Benefits Package
  • Career Progression Opportunities

We have an exciting opportunity for anAssistant Restaurant Manager at Shake Shack within the Pittsburgh International Airport (PIT).

We have many new units, such as Sake Shack, Bad Egg, Mi Casa, and Stack and Press! This is an amazing opportunity to get in at the ground floor and have opportunities forquick growth!

What You'll Do:

  • Manage All Restaurant and Customer Service Activities:Manage, supervise and evaluate Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
  • Lead and Develop Team:Recruit, train, and communicate with team of Food Travel Experts. Develop, plan and assign daily goals, tasks and Team Member assignments. Implement and maintain guest service standards and brand specifications fostering a collaborative and efficient work environment.
  • Systems and Processes:Maintains adherence to all company policies and procedure.
  • Merchandising and Displays:Maintain all brand standards, display presentations and signing standards and monitor inventory levels.
  • Office Management:Handle tasks such as management of receiving, inventory, purchasing, team member scheduling and payroll.
  • Forecasting and Budgeting:Assist in monitoring sales performance through the analysis of sales reports.
  • Problem Solving:Address routine issues and escalate complex problems to higher management as necessary.

What We're Looking For:

  • Educational Background:High School Diploma or equivalent, associate's degree or equivalent coursework preferred.
  • Experience:2+ years in the restaurant industry in a management/supervisory capacity.
  • Technical Skills:Proficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
  • Interpersonal Skills:Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members. Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
Ready to Apply?
  • Dynamic Environment:Work in the fast-paced and exciting setting of a major airport.
  • Growth Opportunities:Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
  • Competitive Compensation: $60,000 - $65,000 / year + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, and Employee Assistance Program.

Ready to Apply?

If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting,apply now!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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