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Manager At Restaurant Jobs (NOW HIRING)

SSP Group

Restaurant General Manager at Gatsby's

Dulles, VA · On-site

$54K - $75K/yr

Join Our Team as a Restaurant General Manager! * $85,000 / year * Opportunity for quarterly bonus ... at Gatsby Restaurant! What You'll Do: * Oversee Front and Back of House Operations * Ensure Food ...

SSP Group

Restaurant General Manager at Gatsby's

Dulles, VA · On-site

$54K - $75K/yr

Join Our Team as a Restaurant General Manager! * $85,000 / year * Opportunity for quarterly bonus ... at Gatsby Restaurant! What You'll Do: * Oversee Front and Back of House Operations * Ensure Food ...

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How much do manager at restaurant jobs pay per year?

As of Jun 21, 2026, the average yearly pay for manager at restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership abilities, knowledge of food safety regulations, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving, and customer service skills help build a positive team culture and ensure guest satisfaction. These competencies are crucial for maintaining efficient operations, high service standards, and profitability in a fast-paced restaurant environment.

What does a manager do at a restaurant?

A restaurant manager oversees daily operations, manages staff, ensures customer satisfaction, handles scheduling, and maintains quality standards. They also handle inventory, resolve customer complaints, and ensure compliance with health and safety regulations.

How much do you get paid as a restaurant manager?

Restaurant managers typically earn a median annual salary of around $50,000 to $70,000, depending on the location, size of the restaurant, and experience. Salaries can range from approximately $35,000 for entry-level positions to over $90,000 for experienced managers in high-volume establishments. Many managers also receive bonuses and benefits based on performance.

What does a Manager at a Restaurant do?

A Manager at a restaurant oversees daily operations to ensure excellent customer service, smooth workflow, and profitability. Their responsibilities include supervising staff, handling customer complaints, managing inventory, scheduling shifts, and ensuring compliance with health and safety regulations. They also assist with hiring and training employees, as well as supporting marketing and budgeting efforts. The role requires strong leadership, communication, and organizational skills.

What are some common challenges a restaurant manager faces in overseeing daily operations?

Restaurant managers frequently encounter challenges such as managing staff schedules, ensuring consistent food quality, and maintaining high levels of customer satisfaction. Balancing operational efficiency with cost control, especially during peak hours or unexpected staff shortages, can be demanding. Additionally, managers must stay on top of health and safety regulations while fostering a positive team environment. Strong organizational and interpersonal skills are essential to effectively address these daily hurdles.

What is the difference between Manager At Restaurant vs Restaurant Supervisor?

AspectManager At RestaurantRestaurant Supervisor
CredentialsExperience in management, possibly certifications in hospitality or businessExperience in restaurant operations, often with supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily restaurant activities, supports staff, ensures service quality
Employer & Industry UsageCommonly employed in restaurants, hospitality industryUsed in similar settings, often as a step below restaurant manager

While both roles involve overseeing restaurant operations, a Manager At Restaurant typically has broader responsibilities, including strategic planning and staff management, whereas a Restaurant Supervisor focuses on daily supervision and service quality. The manager role usually requires more experience and possibly certifications, reflecting a higher level of responsibility.

What jobs pay $2000 a day?

Jobs that can pay $2000 a day often include high-level executive roles, specialized medical professionals, successful entrepreneurs, and certain consulting or investment positions. These roles typically require extensive experience, advanced skills, or significant responsibility, and may involve long hours or high-pressure environments.

Which restaurants pay the most for managers?

High-paying restaurant manager positions are often found in upscale or fine dining establishments, luxury hotel restaurants, and popular national chains such as The Capital Grille, Ruth's Chris Steak House, and Chick-fil-A. Salaries can vary based on location, experience, and the size of the restaurant, with managers in metropolitan areas typically earning higher wages. Certifications like ServSafe and strong leadership skills can also influence compensation levels.
What cities are hiring for Manager At Restaurant jobs? Cities with the most Manager At Restaurant job openings:
What states have the most Manager At Restaurant jobs? States with the most job openings for Manager At Restaurant jobs include:
Manager At Restaurant jobs near you

Assistant Restaurant Manager Amber Grill

Dreamscape Hospitality

Stevens Point, WI • On-site

$48K - $52K/yr

Other

Posted 25 days ago

Job description

Description

Assistant Restaurant Manager


Join our dynamic team as an Assistant Restaurant Manager at Restaurant 1, where we are committed to delivering exceptional dining experiences and fostering a positive work environment. This role offers an exciting opportunity to develop your leadership skills and contribute to the success of a thriving establishment.


Key Responsibilities:

- Support the Restaurant Manager in overseeing daily restaurant operations to ensure smooth and efficient service

- Assist in managing staff schedules, training, and development to maintain high performance standards

- Ensure excellent customer service by addressing guest concerns promptly and professionally

- Monitor food quality, cleanliness, and safety standards in compliance with health regulations

- Help implement promotional activities and menu changes to enhance customer engagement

- Manage inventory levels and assist with ordering supplies to control costs

- Enforce company policies and procedures to maintain a safe and respectful workplace


Skills and Qualifications:

- Proven experience in restaurant management or supervisory roles

- Strong leadership and team management skills

- Excellent communication and interpersonal abilities

- Ability to work in a fast-paced environment and handle multiple priorities

- Knowledge of food safety regulations and health standards

- Flexibility to work evenings, weekends, and holidays as required

- High school diploma or equivalent; additional hospitality or management training is a plus


At Restaurant 1, we value our team members and are dedicated to fostering a collaborative, growth-oriented culture. We offer opportunities for professional development and a supportive environment where your contributions make a difference.

Apply