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Manager At Restaurant Jobs (NOW HIRING)

SSP

Assistant Restaurant Manager at Humble Pie

Phoenix, AZ · On-site

$65K - $75K/yr

As an assistant restaurant manager at SSP America, the potential to grow and expand is all around you! SSP America operates over 20 units within Sky Harbor Airport including full-service restaurants ...

Subway

Restaurant Manager

Palestine, TX

As a Restaurant Manager , you will provide leadership at restaurant level and manage the day-to-day operations of the kitchen operations in the restaurant. The Heart of House team will rely on you ...

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How much do manager at restaurant jobs pay per year?

As of Sep 13, 2026, the average yearly pay for manager at restaurant in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a manager at a restaurant do?

A Manager at a restaurant oversees daily operations to ensure excellent customer service, smooth workflow, and profitability. Their responsibilities include supervising staff, handling customer complaints, managing inventory, scheduling shifts, and ensuring compliance with health and safety regulations. They also assist with hiring and training employees, as well as supporting marketing and budgeting efforts. The role requires strong leadership, communication, and organizational skills.

What are some common challenges a restaurant manager faces in overseeing daily operations?

Restaurant managers frequently encounter challenges such as managing staff schedules, ensuring consistent food quality, and maintaining high levels of customer satisfaction. Balancing operational efficiency with cost control, especially during peak hours or unexpected staff shortages, can be demanding. Additionally, managers must stay on top of health and safety regulations while fostering a positive team environment. Strong organizational and interpersonal skills are essential to effectively address these daily hurdles.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership abilities, knowledge of food safety regulations, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving, and customer service skills help build a positive team culture and ensure guest satisfaction. These competencies are crucial for maintaining efficient operations, high service standards, and profitability in a fast-paced restaurant environment.

What is the difference between Manager At Restaurant vs Restaurant Supervisor?

AspectManager At RestaurantRestaurant Supervisor
CredentialsExperience in management, possibly certifications in hospitality or businessExperience in restaurant operations, often with supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily restaurant activities, supports staff, ensures service quality
Employer & Industry UsageCommonly employed in restaurants, hospitality industryUsed in similar settings, often as a step below restaurant manager

While both roles involve overseeing restaurant operations, a Manager At Restaurant typically has broader responsibilities, including strategic planning and staff management, whereas a Restaurant Supervisor focuses on daily supervision and service quality. The manager role usually requires more experience and possibly certifications, reflecting a higher level of responsibility.

What cities are hiring for Manager At Restaurant jobs?

Cities with the most Manager At Restaurant job openings:

What states have the most Manager At Restaurant jobs?

States with the most job openings for Manager At Restaurant jobs include:

What are popular job titles related to Manager At Restaurant jobs?

For Manager At Restaurant jobs, the most frequently searched job titles are:

Manager At Restaurant jobs near you

Coffee Shop General Manager and Assistant Manager at Restaurant Management Search Franklin, TN

Franklin, TN • On-site

kozmetickesluzby.vecnakraska.sk - Jobboard
See more jobs at kozmetickesluzby.vecnakraska.sk - Jobboardexternal

Other

Medical, Retirement, PTO

Posted 12 days ago

Job description

Coffee Shop General Manager and Assistant Manager job at Restaurant Management Search. Franklin, TN. This growing boutique Coffee concept is currently seeking a General Managerand Assistant Manager for their successful store located in Franklin TN. Guaranteed advancement opportunity. The owners have deep pockets and will be growing the company into several surrounding states and will be creating above store level roles as they grow.

QUALIFICATIONS
  • Minimum of 2 years Manager experience in a regional or national Full Service or Fast Casual concept
  • Coffee experience is a plus
  • Highly motivated, self-directed and results-oriented, with the proven ability to solve complex problems
  • Outstanding skills in leadership, interpersonal communication, and staff development
  • Able to identify opportunity areas and create plans for action
  • Proven track record in managing a budget and cost controls to optimize profits and ensure success
  • High volume Bar experience is a plus
  • Menu creation
SALARY RANGE & BENEFITS
  • $50,000 - $70,000 + bonus package and 401k plan(3% matching)
  • Health Stipend
  • Paid Vacations
  • Paid HolidaysReal opportunity for advancement
  • Fun and exciting work environment
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