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Manager At Restaurant Jobs in Arizona (NOW HIRING)

King's Seafood Company

Restaurant Manager

Tempe, AZ · On-site

King's Fish House is one of our six concepts at King's Seafood Company, which has been a family ... Here's What We'll Bring To The Table for Restaurant Manager: * Competitive Salary: $70,304 - $80 ...

King's Seafood Company

Restaurant Manager

Tempe, AZ · On-site

King's Fish House is one of our six concepts at King's Seafood Company, which has been a family ... Here's What We'll Bring To The Table for Restaurant Manager: * Competitive Salary: $70,304 - $80 ...

Arby's

Arby's Restaurant General Manager

Tempe, AZ · On-site

$51K - $71K/yr

If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining. What's in it for ...

Arby's

Arby's Restaurant General Manager

Phoenix, AZ · On-site

$51K - $71K/yr

If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining. What's in it for ...

Arby's

Arby's Restaurant General Manager

Wickenburg, AZ · On-site

$48K - $67K/yr

If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining. What's in it for ...

Arby's

Arby's Restaurant General Manager

Phoenix, AZ · On-site

$53K - $74K/yr

If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining. What's in it for ...

Arby's

Arby's Restaurant General Manager

Tempe, AZ · On-site

$52K - $72K/yr

If so, consider the opportunity to become a Restaurant General Manager at Arby's, proudly operated by KBP Inspired - a franchise dedicated to raising the bar in quick-service dining. What's in it for ...

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Showing results 1-20

All JobsAt Restaurant JobsManager At Restaurant JobsManager At Restaurant Jobs in Arizona

Manager At Restaurant information

See Arizona salary details

$24.7K

$51.2K

$71.3K

How much do manager at restaurant jobs pay per year?

As of Sep 14, 2026, the average yearly pay for manager at restaurant in Arizona is $51,219.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,900.00 and $59,200.00 per year, depending on experience, location, and employer.

What does a manager at a restaurant do?

A Manager at a restaurant oversees daily operations to ensure excellent customer service, smooth workflow, and profitability. Their responsibilities include supervising staff, handling customer complaints, managing inventory, scheduling shifts, and ensuring compliance with health and safety regulations. They also assist with hiring and training employees, as well as supporting marketing and budgeting efforts. The role requires strong leadership, communication, and organizational skills.

What are some common challenges a restaurant manager faces in overseeing daily operations?

Restaurant managers frequently encounter challenges such as managing staff schedules, ensuring consistent food quality, and maintaining high levels of customer satisfaction. Balancing operational efficiency with cost control, especially during peak hours or unexpected staff shortages, can be demanding. Additionally, managers must stay on top of health and safety regulations while fostering a positive team environment. Strong organizational and interpersonal skills are essential to effectively address these daily hurdles.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership abilities, knowledge of food safety regulations, and experience in hospitality management, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving, and customer service skills help build a positive team culture and ensure guest satisfaction. These competencies are crucial for maintaining efficient operations, high service standards, and profitability in a fast-paced restaurant environment.

What is the difference between Manager At Restaurant vs Restaurant Supervisor?

AspectManager At RestaurantRestaurant Supervisor
CredentialsExperience in management, possibly certifications in hospitality or businessExperience in restaurant operations, often with supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily restaurant activities, supports staff, ensures service quality
Employer & Industry UsageCommonly employed in restaurants, hospitality industryUsed in similar settings, often as a step below restaurant manager

While both roles involve overseeing restaurant operations, a Manager At Restaurant typically has broader responsibilities, including strategic planning and staff management, whereas a Restaurant Supervisor focuses on daily supervision and service quality. The manager role usually requires more experience and possibly certifications, reflecting a higher level of responsibility.

What cities in Arizona are hiring for Manager At Restaurant jobs?

Cities in Arizona with the most Manager At Restaurant job openings:

Manager At Restaurant jobs near you

Assistant Restaurant Manager at Humble Pie

Phoenix, AZ • On-site

SSP Group
See more jobs at SSP Groupexternal

$65K - $75K/yr

Full-time

Re-posted 13 days ago

Job description

Join Our Team!
  • Pay: $65,000 - $75,000 / year
  • Opportunity for quarterly bonuses and annual super bonus
  • Opportunities for Career Advancement
  • Full Benefits Package
  • Although this position is advertised for Humble Pie, you may be assigned to any of our restaurants with an open Assistant Restaurant Manager position with no change in pay

We are food travel experts and we are passionate about bringing cool, authentic restaurants to airports that reflect a taste of place! As an assistant restaurant manager at SSP America, the potential to grow and expand is all around you!
SSP America operates over 20 units within Sky Harbor Airport including full-service restaurants, quick service restaurants, coffee shops, and grab and go locations! Our locations include Four Peaks, PHX Beer Co., Tarbell's Tavern, Pei Wei, Dunkin Donuts, Humble Pie, and many more!
If you are passionate about food and want to join a global brand in travel dining that values its employees and offers great career growth opportunities, apply today!
Essential Functions:
  • Trains, develops and communicates with team of Food Travel Experts in front of house and back of house.
  • Implements and maintains guest service standards and/or brand specifications.
  • Maintains all merchandising standards, display presentations and signing standards and monitors inventory levels.
  • Develops, plans and assigns daily goals, tasks and Team Member assignments.
  • Manages, supervises and evaluates Team Member performance through follow-up to ensure proper completion of assigned tasks and goals and provides feedback including disciplinary action.
  • Maintains adherence to all company policies and procedures, as well as state health/sanitation standards.

Skills and Requirements
  • Minimum 2 years Restaurant Manager experience in a full-service w/bar restaurant environment required
  • Minimum 1 year Kitchen Manager experience in a professional restaurant or production kitchen preferred

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

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