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Management Rotational Program Jobs in Hawaii (NOW HIRING)

Ruth's Chris

Restaurant Manager

Wailea, HI

$65K - $77K/yr

Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Training and leadership development program * Dining discounts * State Benefits Overview Position ...

Marriott

Purchasing Manager

Honolulu, HI

Communicates with kitchen, restaurant management and vendors to ensure timing of deliveries ... Uses existing computer programs to perform daily and period end food and beverage costs. Maintains ...

Ruth's Chris

Restaurant Manager

Honolulu, HI · On-site

$65K - $74K/yr

Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Training and leadership development program * Dining discounts * State Benefits Overview Position ...

Ruth's Chris

Restaurant Manager

Honolulu, HI

$65K - $74K/yr

Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Training and leadership development program * Dining discounts * State Benefits Overview Position ...

Ruth's Chris Steak House

Restaurant Manager

Wailea, HI

$65K - $77K/yr

Health, Dental and vision insurance Management Incentive Performance Plan 401 (k) retirement plan ... program Dining discounts State Benefits Overview Position Summary: The primary duty of the ...

Ruth's Chris Steak House

Restaurant Manager

Honolulu, HI · On-site

$65K - $74K/yr

Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Training and leadership development program * Dining discounts * State Benefits Overview Position ...

Ruth's Chris Steak House

Restaurant Manager

Wailea, HI · On-site

$65K - $77K/yr

Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Training and leadership development program * Dining discounts * State Benefits Overview Position ...

Ruth's Chris Steak House

Restaurant Manager

Wailea, HI

$65K - $77K/yr

Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Training and leadership development program * Dining discounts * State Benefits Overview Position ...

Marriott International

Purchasing Manager

Honolulu, HI · On-site

$80K - $99K/yr

... management to keep inventory at lowest level possible levels. • Communicates with kitchen ... programs to perform daily and period end food and beverage costs. • Maintains inventory controls ...

Ruth's Chris Steak House

Restaurant Manager

Honolulu, HI · On-site

$65K - $74K/yr

Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Training and leadership development program * Dining discounts * State Benefits Overview Position ...

Ruth's Chris Steak House

Restaurant Manager

Honolulu, HI · On-site

$65K - $74K/yr

Management Incentive Performance Plan * 401 (k) retirement plan with company match * Generous paid ... Training and leadership development program * Dining discounts * State Benefits Overview Position ...

Destiny Management Services LLC

Destiny Management Services, LLC is a professional services firm specializing in the delivery of ... Maintains and restocks Cardiopulmonary Resuscitation (CPR) cart exchange program including ...

Dufry

Shift Manager I

Honolulu, HI

$21.92 - $24.35/hr

Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your ... The MGRI position is expected to work a varied and rotating schedule to be on site at various ...

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Management Rotational Program information

What is the difference between Management Rotational Program vs Business Analyst?

AspectManagement Rotational ProgramBusiness Analyst
Required CredentialsBachelor's degree, leadership potentialBachelor's degree, analytical skills
Work EnvironmentRotating assignments across departmentsProject-focused, data analysis
Employer & Industry UsageCommon in large corporations, management developmentWidely used in finance, consulting, tech

The Management Rotational Program is designed to develop future leaders through diverse departmental rotations, emphasizing leadership and broad business understanding. In contrast, a Business Analyst focuses on analyzing data and processes to support decision-making. While both roles require a bachelor's degree, the rotational program offers varied experiences, whereas the analyst role is more specialized in data analysis.

What are popular job titles related to Management Rotational Program jobs in Hawaii? For Management Rotational Program jobs in Hawaii, the most frequently searched job titles are:
What job categories do people searching Management Rotational Program jobs in Hawaii look for? The top searched job categories for Management Rotational Program jobs in Hawaii are:
What cities in Hawaii are hiring for Management Rotational Program jobs? Cities in Hawaii with the most Management Rotational Program job openings:
Management Rotational Program jobs near you
Restaurant Manager

Restaurant Manager

Ruth's Chris

Wailea, HI

$65K - $77K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Ruth's Chris Steak House rating

6.7

Company rating: 6.7 out of 10

Based on 37 frontline employees who took The Breakroom Quiz

16th of 86 rated restaurants

Job description

$65000 per year - $77000 per year


Are you ready for the best job ever?

Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:

  • Health, Dental and vision insurance
  • Management Incentive Performance Plan
  • 401 (k) retirement plan with company match
  • Generous paid time off
  • Training and leadership development program
  • Dining discounts
  • State Benefits Overview


Position Summary:

The primary duty of the Restaurant Manager is to assist the General Manager and Chef in the day-to-day operations of the restaurant. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades. The successful Ruth’s Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests.


Essential Functions

  • Drive sales and Guest delight
  • Champion and support Team Member development, which is the roadmap to our internal promotions.
  • Manage performance of Team Members, including conducting performance evaluations, training, coaching, and discipline
  • Perform effectively in both the FOH and BOH rotation as scheduled.
  • Make good decisions and exercise sound judgment
  • Anticipate and leads change
  • Develop self and others
  • Engage in community and market-related opportunities
  • Actively source talent to build a winning team
  • Ability to work a flexible schedule. Including evenings, holidays, and weekends.


Minimum Qualifications, Knowledge, Skills, and Work Environment

  • A minimum of one (1) year of restaurant/hospitality experience required
  • Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
  • Successful completion of corporate training program required
  • High School Diploma or G.E.D. required

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

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