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Maitre Jobs (NOW HIRING)

Elephante Dallas LLC

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Job Summary The Maître d' serves as the first and last impression of the venue, delivering exceptional hospitality while overseeing the flow of the dining room. This role is responsible for managing ...

OLD EDWARDS HOSPITALITY GROUP

Maitre D

Highlands, NC

$18.50 - $23.75/hr

The Maitre D' oversees all aspects of the restaurant and all its services. This includes set-up of each meal period, service of outlets while focusing on detail, quality, and customer service. The ...

Pine Hall

Maitre D'

Detroit, MI · On-site

$19.75 - $25.50/hr

The Maitre D' role is a vital member of the Service team, overseeing the flow of bookings to the restaurant, initial hospitality when arriving and booking reservations, and a warm goodbye. The Maitre ...

Elephante Dallas LLC

MAITRE D

Dallas, TX

$19.75 - $25.50/hr

Description Job Summary The Maitre d' serves as the first and last impression of the venue, delivering exceptional hospitality while overseeing the flow of the dining room. This role is responsible ...

Hillstone Restaurant Group

Maitre d'

Santa Monica, CA · On-site

R+D Kitchen in Santa Monica is currently seeking Maître d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. Medical/dental ...

Hillstone Restaurant Group

Maitre d'

Santa Monica, CA

$40 - $50/hr

R+D Kitchen in Santa Monica is currently seeking Maitre d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. Medical/dental ...

The Park at 14th

Lead Host / Maitre d'

Washington, DC · On-site

$18 - $40/hr

Lead Host / Maitre d' (Onsite - Washington, DC) The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to ...

Happy Corner Hospitality Group

Maitre'D

Boca Raton, FL · On-site

$30/hr

The Maître D' oversees the guest service area at Motek, focusing on managing reservations, welcoming and seating guests, and ensuring smooth communication between front-of-house and kitchen teams.

Truluck's

Maître D' (Downtown Austin)

Austin, TX · On-site

$24 - $30/hr

The Maître D position is an extension of the leadership team. We are looking for that sophisticated, experienced, high-end hospitality professional that knows how to make every guest feel ...

USHG

Maitre D'

Detroit, MI · On-site

$19.75 - $25.50/hr

The Maitre D' role is a vital member of the Service team, overseeing the flow of bookings to the restaurant, initial hospitality when arriving and booking reservations, and a warm goodbye. The Maitre ...

Lessing's

Catering Maitre' D

Aquebogue, NY · On-site

$18 - $20/hr

Maitre'D Job Duties and Responsibilities: -Oversee catered events. -Schedule banquet service personnel and assign specific tasks or services. -Ensure that safety and sanitation codes are followed ...

Hillstone Restaurant Group

Maitre d'

Santa Monica, CA · On-site

$35 - $50/hr

Company Description R+D Kitchen in Santa Monica is currently seeking Maître d' / Greeter candidates to join our successful team. We are searching for friendly and highly motivated individuals who ...

One Cornelia

Maitre D

New York, NY

$22 - $28.25/hr

In this tight knit ecosystem, the Maitre D are responsible for creating hospitable guest experiences from the guests' first interaction at Kees to their last. Kees is a high volume bar, which ...

Lessing's Hospitality Group

Catering Maitre' D

Rye, NY · On-site

$18 - $20/hr

Maitre'D Job Duties and Responsibilities: -Oversee catered events. -Schedule banquet service personnel and assign specific tasks or services. -Ensure that safety and sanitation codes are followed ...

Truluck's

Maitre D' (Downtown Austin)

Austin, TX

$24 - $30/hr

The Maître D position is an extension of the leadership team. We are looking for that sophisticated, experienced, high-end hospitality professional that knows how to make every guest feel ...

The Park at 14th

Lead Host / Maitre d'

Washington, DC

$18 - $40/hr

Lead Host / Maitre d' (Onsite - Washington, DC) The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to ...

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Maitre information

See salary details

$11

$22

$35

How much do maitre jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for maitre in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

What is the difference between Maitre vs Chef de Rang?

AspectMaitreChef de Rang
CredentialsHospitality diploma or relevant experienceHospitality diploma or relevant experience
Work EnvironmentOversees entire service, manages staff, interacts with guestsServes specific sections, assists Maitre, interacts with guests
Industry UsageHigh-end restaurants, hotels, cateringRestaurants, hotels, catering

The Maitre and Chef de Rang roles both require hospitality experience and are common in upscale dining settings. The Maitre typically oversees the entire service, managing staff and guest relations, while the Chef de Rang focuses on serving specific sections of the restaurant. Both positions are essential for smooth operations, but the Maitre holds a more supervisory role.

What is a maitre?

A Maître, often referred to as Maître d'hôtel or simply Maître d', is the head of the dining room staff in a restaurant or hotel. They are responsible for greeting guests, managing reservations, overseeing the dining room, and ensuring high standards of service. The Maître coordinates between the kitchen and wait staff, addresses guest concerns, and often supervises the training of new employees. Their role is crucial for creating a welcoming atmosphere and providing an exceptional dining experience.

What are the key skills and qualifications needed to thrive as a maitre d'?

To thrive as a Maître d', you need extensive experience in hospitality, strong customer service skills, and often formal training in restaurant or hotel management. Familiarity with reservation systems, POS software, and event planning tools is typically required. Exceptional interpersonal skills, leadership, and the ability to stay calm under pressure set top candidates apart. These abilities ensure smooth operations, satisfied guests, and a well-coordinated front-of-house team.

How does a maitre d' typically collaborate with kitchen staff and servers to ensure a seamless dining experience?

A Maitre d’ acts as the central point of communication between the front-of-house team and the kitchen staff. They coordinate reservation management, oversee table assignments, and monitor the flow of guests to balance service efficiency. By relaying special requests, dietary restrictions, and timing expectations, the Maitre d’ ensures both the kitchen and servers are aligned. This collaborative approach is essential for maintaining high service standards and creating a welcoming atmosphere for guests.
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Maitre jobs near you
Infographic showing various Maitre job openings in the United States as of August 2026, with employment types broken down into 80% Full Time, 17% Part Time, 2% Temporary, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $46,724 per year, or $22.5 per hour.

MAITRE D

Elephante Dallas LLC

Dallas, TX • On-site

$19.75 - $25.50/hr

Full-time

Re-posted 23 days ago

Job description

Description:

Job Summary

The Maître d' serves as the first and last impression of the venue, delivering exceptional hospitality while overseeing the flow of the dining room. This role is responsible for managing reservations, coordinating seating, establishing and maintaining guest relationships, and working closely with management and service teams to ensure an elevated dining experience. The Maître d' balances operational excellence with personalized service, creating memorable guest experiences that reflects the venue's hospitality standards.


Job Activities

  • Welcome guests warmly and create an exceptional first impression from arrival through departure.
  • Establish, cultivate, and maintain meaningful guest relationships, recognizing returning guests and anticipating their preferences.
  • Manage guest relations by proactively addressing requests, resolving concerns, and ensuring every guest receives personalized, elevated service.
  • Oversee reservations, waitlists, and seating assignments to maximize dining room efficiency while maintaining service standards.
  • Coordinate closely with managers, servers, bartenders, and support staff to ensure smooth floor operations and an exceptional guest experience.
  • Conduct concierge outreach and relationship-building efforts with local hotels, concierges, and hospitality partners to drive guest engagement and referrals.
  • Strategically manage reservations and accommodate walk-in guests while balancing table turns and service flow.
  • Answer incoming calls and assist guests with reservations, special requests, private dining inquiries, and restaurant information.
  • Maintain the cleanliness, organization, and presentation of the host stand, entrance, and reception areas.
  • Ensure menus, reservation materials, and guest communication tools are prepared and current for each service.
  • Perform opening and closing procedures, including host stand setup, reservation review, menu preparation, and assigned side work.
  • Report maintenance, equipment, or safety concerns promptly to management.
  • Attend daily pre-service meetings, training sessions, and ongoing hospitality development.
  • Maintain expert knowledge of Elephante's menus, beverage program, special events, and brand standards.
  • Lead by example through professionalism, positive communication, and teamwork while supporting all front-of-house operations.
  • Uphold all company policies, health and safety regulations, sanitation standards, and appearance guidelines.


Requirements:

Education, Experience and Skill Requirements

  • Minimum of 2+ years of experience in a Maître d' or Lead Host role within an upscale or high-volume restaurant.
  • Proven experience in guest relations management and delivering exceptional hospitality.
  • Strong communication, organizational, and leadership skills.
  • Experience with reservation management platforms and seating strategy.
  • Ability to thrive in a fast-paced, hospitality-driven environment while maintaining professionalism and composure.
  • Must be able to stand, lift and bend for extended periods of time.
  • Must be able to bend and lift to 50 lbs.
  • Role may include job duties or tasks requiring repetitive motion.
  • Exposure to hot kitchen elements or cleaning materials.
  • Must be able to work and remain focused in a fast-paced and ever-changing environment.
  • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.