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Maitre Jobs (NOW HIRING)

Happy Corner Hospitality Group

Maitre'D

Boca Raton, FL · On-site

$30/hr

The Maître D' oversees the guest service area at Motek, focusing on managing reservations, welcoming and seating guests, and ensuring smooth communication between front-of-house and kitchen teams.

Motek New York

Maitre'D

Manhattan, NY

$25 - $30/hr

The Maitre D' oversees the guest service area at Motek, focusing on managing reservations, welcoming and seating guests, and ensuring smooth communication between front-of-house and kitchen teams.

OLD EDWARDS HOSPITALITY GROUP

Maitre D

Highlands, NC

$18.50 - $23.75/hr

The Maitre D' oversees all aspects of the restaurant and all its services. This includes set-up of each meal period, service of outlets while focusing on detail, quality, and customer service. The ...

New

Hillstone Restaurant Group

Maitre D'

Dallas, TX

$25 - $30/hr

Honor Bar in Highland Park is currently seeking Maitre d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. Competitive ...

Hillstone Restaurant Group

Maitre d'

Santa Monica, CA

$35 - $50/hr

R+D Kitchen in Santa Monica is currently seeking Maitre d' / Greeter candidates to join our successful team. We are searching for friendly and highly motivated individuals who will thrive in a fast ...

Contessa - Boston

Maitre D

Boston, MA · On-site

$24 - $32/hr

Major Food Group is hiring a talented and passionate Maitre D to join our team at Contessa ! Contessa is the crown jewel of dining atop one of Boston's most glamorous hotels, The Newbury Boston.

Kassi Club

MAITRE D

Venice, CA · On-site

$25/hr

Company in-venue Maitre d' training. * Previous hospitality experience. * Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant/nightclub/lounge. * Must be able ...

Élephante Dallas LLC

MAITRE D

Dallas, TX · On-site

$19.75 - $25.50/hr

Company in-venue Maitre d' training. * Previous hospitality experience. * Previous Maitre d' and/or Company Wing experience. * Experience in a high-volume restaurant/nightclub/lounge. * Must be able ...

Hillstone Restaurant Group

Maitre d'

Dallas, TX · On-site

$30 - $40/hr

Company Description R&D Kitchen is currently seeking Maître d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important.. Competitive ...

Happy Corner Hospitality

Maitre'D

Manhattan, NY · On-site

$25 - $30/hr

The Maître D' oversees the guest service area at Motek, focusing on managing reservations, welcoming and seating guests, and ensuring smooth communication between front-of-house and kitchen teams.

The Park at 14th

Lead Host / Maitre d'

Washington, DC · On-site

$18 - $40/hr

Lead Host / Maitre d' (Onsite - Washington, DC) The Park at 14th is a vibrant, upscale casual restaurant known for its exceptional food, craft cocktails, and lively atmosphere. We are committed to ...

Hillstone Restaurant Group

Maitre d'

Santa Monica, CA

$40 - $50/hr

R+D Kitchen in Santa Monica is currently seeking Maitre d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. Medical/dental ...

Union Square Hospitality Group (USHG)

Maitre D'

Detroit, MI · On-site

$19.75 - $25.50/hr

The Maitre D' role is a vital member of the Service team, overseeing the flow of bookings to the restaurant, initial hospitality when arriving and booking reservations, and a warm goodbye. The Maitre ...

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Maitre information

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$35

How much do maitre jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for maitre in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

How much does a maître d earn?

A maître d' typically earns between $30,000 and $70,000 annually, depending on the establishment, location, and experience. Salaries can be higher in upscale restaurants or major cities, and the role often requires strong customer service skills and management experience.

What jobs pay $10,000 a month without a degree?

For a maitre or similar hospitality roles, earning $10,000 a month typically requires extensive experience, high-end clientele, or ownership of a luxury establishment. Outside of hospitality, high-paying jobs without a degree include sales, real estate, or skilled trades like plumbing or electrical work, often requiring certifications and strong sales skills or expertise. These roles may involve irregular hours, commission-based pay, or entrepreneurship to reach such income levels.

What is the difference between Maitre vs Chef de Rang?

AspectMaitreChef de Rang
CredentialsHospitality diploma or relevant experienceHospitality diploma or relevant experience
Work EnvironmentOversees entire service, manages staff, interacts with guestsServes specific sections, assists Maitre, interacts with guests
Industry UsageHigh-end restaurants, hotels, cateringRestaurants, hotels, catering

The Maitre and Chef de Rang roles both require hospitality experience and are common in upscale dining settings. The Maitre typically oversees the entire service, managing staff and guest relations, while the Chef de Rang focuses on serving specific sections of the restaurant. Both positions are essential for smooth operations, but the Maitre holds a more supervisory role.

What is a Maître?

A Maître, often referred to as Maître d'hôtel or simply Maître d', is the head of the dining room staff in a restaurant or hotel. They are responsible for greeting guests, managing reservations, overseeing the dining room, and ensuring high standards of service. The Maître coordinates between the kitchen and wait staff, addresses guest concerns, and often supervises the training of new employees. Their role is crucial for creating a welcoming atmosphere and providing an exceptional dining experience.

What is a maitre job?

A maitre is a hospitality professional responsible for managing the front-of-house operations in a restaurant or hotel, including guest relations, staff coordination, and service quality. The role often requires strong communication skills, knowledge of food and beverage service, and leadership abilities. Maîtres may also oversee reservations, training staff, and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive as a Maître d', and why are they important?

To thrive as a Maître d', you need extensive experience in hospitality, strong customer service skills, and often formal training in restaurant or hotel management. Familiarity with reservation systems, POS software, and event planning tools is typically required. Exceptional interpersonal skills, leadership, and the ability to stay calm under pressure set top candidates apart. These abilities ensure smooth operations, satisfied guests, and a well-coordinated front-of-house team.

How does a Maitre d’ typically collaborate with kitchen staff and servers to ensure a seamless dining experience?

A Maitre d’ acts as the central point of communication between the front-of-house team and the kitchen staff. They coordinate reservation management, oversee table assignments, and monitor the flow of guests to balance service efficiency. By relaying special requests, dietary restrictions, and timing expectations, the Maitre d’ ensures both the kitchen and servers are aligned. This collaborative approach is essential for maintaining high service standards and creating a welcoming atmosphere for guests.

What jobs pay $2000 a day?

High-paying jobs that can earn $2000 or more per day include specialized roles such as senior corporate executives, certain medical specialists like surgeons, and experienced consultants in finance or law. These positions typically require advanced skills, extensive experience, and often involve high levels of responsibility or expertise.
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Maitre jobs near you

Maitre'D

Happy Corner Hospitality Group

Boca Raton, FL • On-site

$30/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 8 days ago

Job description

Job Type
Full-time
Description
Motek, part of Happy Corner Hospitality Collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations, and we are currently seeking passionate individuals to join our front of house team.
Position Summary:
The Maître D' oversees the guest service area at Motek, focusing on managing reservations, welcoming and seating guests, and ensuring smooth communication between front-of-house and kitchen teams. This role also involves ensuring the functionality and consistency of reservation platforms like SevenRooms across all venues. The Maître D' plays a key role in creating exceptional guest experiences while maintaining service standards, addressing guest concerns, and fostering team collaboration.
Responsibilities:
  • Ensure the guest greeting process is managed professionally to create a positive first impression.
  • Address and resolve guest inquiries, special requests, or complaints promptly and professionally.
  • Enhance the guest experience by leveraging reservation platforms to personalize service and recognize returning guests.
  • Support the execution of special events, group reservations, and private dining experiences.
  • Oversee the functionality of reservation platforms (e.g., SevenRooms), ensuring systems align with no-show, cancellation, and reservation policies.
  • Regularly audit and update the platforms to reflect accurate table availability, operational hours, and special events.
  • Monitor compliance with reservation-related policies and address discrepancies promptly.
  • Train and mentor hosts/hostesses on effective use of reservation systems, including recording guest details, adding notes and tags, and maintaining accurate profiles.
  • Build a comprehensive guest book to support consistent and high-quality guest service.
  • Collaborate with managers at each venue to standardize reservation processes and ensure alignment with best practices.
  • Coordinate with front-of-house and kitchen teams to ensure smooth communication and service execution.
  • Act as a key point of contact for resolving operational challenges related to reservation systems or guest flow.
  • Maintain compliance with health, safety, and cleanliness standards throughout all front-of-house operations.

Benefits:
  • Competitive pay.
  • Wages paid weekly.
  • Growth opportunity.
  • 401k savings plans.
  • Medical, dental and vision insurance (upon eligibility).
  • Employee discounts.

Requirements
  • 2+ years in a senior guest service, Maître D', or reservations leadership role
  • Strong experience managing high-volume reservations and guest flow
  • Advanced knowledge of reservation platforms (SevenRooms)
  • Proven ability to deliver personalized, high-level guest experiences
  • Experience handling guest complaints, VIP requests, and service recovery
  • Experience supporting special events, group dining, and private events
  • Ability to train and lead host/hostess teams
  • Strong collaboration with front-of-house, kitchen teams, and management
  • Excellent communication, organization, and problem-solving skills
  • Knowledge of health, safety, and cleanliness standards
  • Flexible availability, including nights, weekends, and holidays

If you're passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!
Salary Description
$30 / hr

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