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Maitre Jobs (NOW HIRING)

Chicago Steakhouse

Maitre D

Chicago, IL

$45K - $55K/yr

Position Summary The Maître d' is the first and last impression of the restaurant, responsible for creating a warm, polished, and welcoming experience for every guest. This role oversees ...

MIKA Coral Gables

Maitre D'

Coral Gables, FL · On-site

$19.25 - $24.75/hr

The Maitre D' serves as the first and last impression of the restaurant, managing reservations, coordinating seating flow, cultivating VIP guest relationships, and ensuring every guest receives ...

Momofuku

Maitre d'

Manhattan, NY · On-site

$24 - $27/hr

As the first (and last) point of contact and representative of Kabawa, the Maitre D will be warm, hospitable, yet professional and exacting while providing above and beyond service in line with ...

Mika Coral Gables

Maitre D'

Miami, FL · On-site

$19.25 - $24.75/hr

The Maitre D' serves as the first and last impression of the restaurant, managing reservations, coordinating seating flow, cultivating VIP guest relationships, and ensuring every guest receives ...

Catch

Maitre D'

West Hollywood, CA

$20.25 - $28/hr

Positive and respectful work environment where diversity is valued Responsibilities The Maitre D' plays a crucial role in the success of the restaurant and will be responsible for assisting the ...

Motek Florida

Maitre'D

Boca Raton, FL

$27 - $30/hr

The Maitre D' oversees the guest service area at Motek, focusing on managing reservations, welcoming and seating guests, and ensuring smooth communication between front-of-house and kitchen teams.

Catch

Maitre D'

West Hollywood, CA · On-site

$20.25 - $28/hr

Positive and respectful work environment where diversity is valued Responsibilities The Maitre D' plays a crucial role in the success of the restaurant and will be responsible for assisting the ...

Hillstone Restaurant Group

Maitre d'

Dallas, TX

$30 - $40/hr

R&D Kitchen is currently seeking Maitre d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important.. Competitive compensation ranges on ...

The Avra Group

LOUNGE MAITRE D

Manhattan, NY · On-site

$28 - $30/hr

Lounge Maître D' Location: 398 9th Ave Venue: Upscale Cocktail Lounge About Us: We are a high-end cocktail lounge offering a refined, intimate atmosphere with elevated cocktails, curated small ...

USHG

Maitre D'

Manhattan, NY · On-site

$11.35/hr

The Maitre D' role is a vital member of the Service team, overseeing the flow of bookings to the restaurant, initial hospitality when arriving and booking reservations, and a warm goodbye. The Maitre ...

Porchlight

Maitre D'

Manhattan, NY · On-site

$11.35/hr

The Maitre D' role is a vital member of the Service team, overseeing the flow of bookings to the restaurant, initial hospitality when arriving and booking reservations, and a warm goodbye. The Maitre ...

Happy Corner Hospitality Group

Maitre'D

Manhattan, NY · On-site

$25 - $30/hr

The Maître D' oversees the guest service area at Motek, focusing on managing reservations, welcoming and seating guests, and ensuring smooth communication between front-of-house and kitchen teams.

Happy Corner Hospitality

Maitre'D

Boca Raton, FL · On-site

$27 - $30/hr

The Maître D' oversees the guest service area at Motek, focusing on managing reservations, welcoming and seating guests, and ensuring smooth communication between front-of-house and kitchen teams.

Porchlight

Maitre D'

Manhattan, NY · On-site

$11.35/hr

The Maitre D' role is a vital member of the Service team, overseeing the flow of bookings to the restaurant, initial hospitality when arriving and booking reservations, and a warm goodbye. The Maitre ...

Hillstone Restaurant Group

Maitre D'

Dallas, TX

$25 - $30/hr

Honor Bar in Highland Park is currently seeking Maitre d' / Greeter candidates to join our successful team. Energy, poise, and an elevated sense of personal style are important. Competitive ...

Motek New York

Maitre'D

Manhattan, NY

$25 - $30/hr

The Maitre D' oversees the guest service area at Motek, focusing on managing reservations, welcoming and seating guests, and ensuring smooth communication between front-of-house and kitchen teams.

Happy Corner Hospitality Group

Maitre'D

Boca Raton, FL · On-site

$30/hr

The Maître D' oversees the guest service area at Motek, focusing on managing reservations, welcoming and seating guests, and ensuring smooth communication between front-of-house and kitchen teams.

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Maitre information

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$11

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How much do maitre jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for maitre in the United States is $22.46, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $24.76 per hour, depending on experience, location, and employer.

How much does a maître d earn?

A maître d' typically earns between $30,000 and $70,000 annually, depending on the establishment, location, and experience. Salaries can be higher in upscale restaurants or major cities, and the role often requires strong customer service skills and management experience.

What jobs pay $10,000 a month without a degree?

For a maitre or similar hospitality roles, earning $10,000 a month typically requires extensive experience, high-end clientele, or ownership of a luxury establishment. Outside of hospitality, high-paying jobs without a degree include sales, real estate, or skilled trades like plumbing or electrical work, often requiring certifications and strong sales skills or expertise. These roles may involve irregular hours, commission-based pay, or entrepreneurship to reach such income levels.

What is the difference between Maitre vs Chef de Rang?

AspectMaitreChef de Rang
CredentialsHospitality diploma or relevant experienceHospitality diploma or relevant experience
Work EnvironmentOversees entire service, manages staff, interacts with guestsServes specific sections, assists Maitre, interacts with guests
Industry UsageHigh-end restaurants, hotels, cateringRestaurants, hotels, catering

The Maitre and Chef de Rang roles both require hospitality experience and are common in upscale dining settings. The Maitre typically oversees the entire service, managing staff and guest relations, while the Chef de Rang focuses on serving specific sections of the restaurant. Both positions are essential for smooth operations, but the Maitre holds a more supervisory role.

What is a Maître?

A Maître, often referred to as Maître d'hôtel or simply Maître d', is the head of the dining room staff in a restaurant or hotel. They are responsible for greeting guests, managing reservations, overseeing the dining room, and ensuring high standards of service. The Maître coordinates between the kitchen and wait staff, addresses guest concerns, and often supervises the training of new employees. Their role is crucial for creating a welcoming atmosphere and providing an exceptional dining experience.

What is a maitre job?

A maitre is a hospitality professional responsible for managing the front-of-house operations in a restaurant or hotel, including guest relations, staff coordination, and service quality. The role often requires strong communication skills, knowledge of food and beverage service, and leadership abilities. Maîtres may also oversee reservations, training staff, and ensuring customer satisfaction.

What are the key skills and qualifications needed to thrive as a Maître d', and why are they important?

To thrive as a Maître d', you need extensive experience in hospitality, strong customer service skills, and often formal training in restaurant or hotel management. Familiarity with reservation systems, POS software, and event planning tools is typically required. Exceptional interpersonal skills, leadership, and the ability to stay calm under pressure set top candidates apart. These abilities ensure smooth operations, satisfied guests, and a well-coordinated front-of-house team.

How does a Maitre d’ typically collaborate with kitchen staff and servers to ensure a seamless dining experience?

A Maitre d’ acts as the central point of communication between the front-of-house team and the kitchen staff. They coordinate reservation management, oversee table assignments, and monitor the flow of guests to balance service efficiency. By relaying special requests, dietary restrictions, and timing expectations, the Maitre d’ ensures both the kitchen and servers are aligned. This collaborative approach is essential for maintaining high service standards and creating a welcoming atmosphere for guests.

What jobs pay $2000 a day?

High-paying jobs that can earn $2000 or more per day include specialized roles such as senior corporate executives, certain medical specialists like surgeons, and experienced consultants in finance or law. These positions typically require advanced skills, extensive experience, and often involve high levels of responsibility or expertise.
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Maitre jobs near you

Maitre D

Chicago Steakhouse

Chicago, IL

$45K - $55K/yr

Full-time

Posted 17 days ago

Job description

Position Summary

The Maître d’ is the first and last impression of the restaurant, responsible for creating a warm, polished, and welcoming experience for every guest. This role oversees reservations, manages the flow of the dining room, coordinates seating, and works closely with the service team to ensure exceptional hospitality and efficient operations.

Key Responsibilities
  • Greet guests warmly and professionally upon arrival and departure.
  • Manage reservations and waitlists using the restaurant reservation system.
  • Coordinate seating to maximize efficiency while maintaining service standards.
  • Maintain awareness of VIP guests, special occasions, and guest preferences.
  • Communicate effectively with managers, servers, bartenders, and kitchen staff regarding guest needs and table status.
  • Monitor the pace of service and dining room flow to ensure a seamless guest experience.
  • Address guest concerns or special requests promptly and professionally.
  • Answer telephone inquiries regarding reservations, restaurant information, and private dining opportunities.
  • Assist in training and mentoring hosts and hostesses on hospitality standards.
  • Maintain an organized and welcoming host stand and entrance area.
  • Uphold the restaurant's standards of appearance, professionalism, and service excellence.
Qualifications
  • Previous experience as a Maître d’, host, or front-of-house hospitality professional preferred.
  • Exceptional interpersonal and communication skills.
  • Ability to remain calm and composed in a fast-paced environment.
  • Strong organizational and multitasking abilities.
  • Proficiency with reservation platforms such as OpenTable, Resy, or similar systems.
  • Flexible schedule, including evenings, weekends, and holidays.
  • Professional appearance and polished demeanor.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to occasionally lift up to 25 pounds.
What Success Looks Like
  • Guests feel genuinely welcomed and recognized.
  • Reservations and seating are managed efficiently, minimizing wait times.
  • The dining room operates smoothly through effective communication and coordination.
  • Service standards reflect the restaurant's commitment to hospitality and attention to detail.

At The Chicago Firehouse Restaurant, our Maître d’ serves as the ambassador of our hospitality—setting the tone for an exceptional dining experience from the moment guests walk through our door.

More detail about Chicago Steakhouse, please visit https://culinaryagents.com/entities/228179-Chicago-Steakhouse