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Mail Department Manager Jobs (NOW HIRING)

Job Title : Frozen Foods Department Manager Department: Frozen Foods FLSA : Non-Exempt General ... Must have the ability to file, post, and mail materials; copy data from one record to another ...

Job Title : Frozen Foods Department Manager Department: Frozen Foods FLSA : Non-Exempt General ... Must have the ability to file, post, and mail materials; copy data from one record to another ...

Job Title : Frozen Foods Department Manager Department: Frozen Foods FLSA : Non-Exempt General ... Must have the ability to file, post, and mail materials; copy data from one record to another ...

Frozen Department Manager

Council Bluffs, IA · On-site

$15.75 - $21.25/hr

Job Title : Frozen Foods Department Manager Department: Frozen Foods FLSA : Non-Exempt General ... Must have the ability to file, post, and mail materials; copy data from one record to another ...

$19.25 - $25.75/hr

Job Title : Frozen Foods Department Manager Department: Frozen Foods FLSA : Non-Exempt General ... Must have the ability to file, post, and mail materials; copy data from one record to another ...

Job Title : Frozen Foods Department Manager Department: Frozen Foods FLSA : Non-Exempt General ... Must have the ability to file, post, and mail materials; copy data from one record to another ...

Mail Processing Specialist

Atlanta, GA · On-site

$15.25 - $18/hr

Mail Processing Specialist Department: Organization Development Reports To: Organization Development Operations Manager FLSA Status: Non-Exempt Approval Date: June 2, 2026 Summary The Mail Processing ...

Frozen Department Manager

Waterloo, IA · On-site

$16.75 - $22.50/hr

Job Title : Frozen Foods Department Manager Department: Frozen Foods FLSA : Non-Exempt General ... Must have the ability to file, post, and mail materials; copy data from one record to another ...

Showing results 21-40

Mail Department Manager information

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$10

$21

$33

How much do mail department manager jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for mail department manager in the United States is $21.75, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.76 per hour, depending on experience, location, and employer.

What is a mail department manager?

Mail Department Managers are professionals responsible for overseeing the operations and staff of a mailroom or mail department within an organization. Their duties include managing the receipt, sorting, and distribution of incoming and outgoing mail and packages, ensuring timely delivery and compliance with postal regulations. They also supervise mailroom staff, maintain records, and may coordinate with courier services. Effective organization, attention to detail, and leadership skills are essential for this role.

What are the key skills and qualifications needed to thrive as a mail department manager?

To thrive as a Mail Department Manager, you need strong organizational skills, attention to detail, and experience in logistics or mailroom operations, often backed by a relevant associate’s or bachelor’s degree. Familiarity with mail sorting systems, tracking software, and safety protocols is typically required, along with possible certifications in mail management or logistics. Leadership, effective communication, and problem-solving abilities are standout soft skills for this role. These competencies ensure efficient mail processing, secure handling, and seamless departmental coordination, which are critical for organizational success.

What are some common challenges mail department managers face, and how can they be addressed?

Mail Department Managers often encounter challenges such as managing high volumes of incoming and outgoing mail during peak periods, maintaining accuracy in sorting and distribution, and ensuring compliance with postal regulations. Effective strategies include implementing robust tracking systems, regularly training staff on updated procedures, and fostering open communication within the team to quickly resolve bottlenecks. Additionally, staying current with technological advancements can help streamline operations and improve overall efficiency.

What is the difference between Mail Department Manager vs Mailroom Supervisor?

AspectMail Department ManagerMailroom Supervisor
ResponsibilitiesOversees entire mail operations, manages staff, develops policiesSupervises daily mail processing, ensures timely delivery
CredentialsTypically requires management experience, certifications in logistics or mail managementExperience in mail handling, sometimes certifications in postal services
Work EnvironmentOffice setting, managerial meetings, strategic planningMailroom, warehouse, or distribution center
Industry UsageCommon in large organizations, corporate officesFound in corporate, government, or educational institutions

The Mail Department Manager focuses on strategic oversight and management of the entire mail operations, while the Mailroom Supervisor handles daily mail processing and staff supervision. Both roles require related skills and certifications, but differ mainly in scope and responsibilities.

What cities are hiring for Mail Department Manager jobs?

Cities with the most Mail Department Manager job openings:

What states have the most Mail Department Manager jobs?

States with the most job openings for Mail Department Manager jobs include:

What are popular job titles related to Mail Department Manager jobs?

For Mail Department Manager jobs, the most frequently searched job titles are:

Frozen Department Manager

Sioux Falls, SD • On-site

HyVee
Retail • 10K+ employees

Full-time

Posted 18 days ago


Hy-Vee rating

6.3

Company rating: 6.3 out of 10

Based on 1,673 frontline employees who took The Breakroom Quiz

46th of 124 rated grocery stores


Job description

Additional Considerations (if any):

Must be 18+

-

At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.

Job Description:

Job Title: Frozen Foods Department Manager

Department: Frozen Foods

FLSA: Non-Exempt

General Function:

Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability. Presents the freshest and best quality product at a competitive retail price.

Core Competencies:

  • Partnerships
  • Growth mindset
  • Results oriented
  • Customer focused
  • Professionalism

Reporting Relations:

Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home

Positions that Report to you: Department Employees

Primary Duties and Responsibilities:

  • Maintains a positive attitude; creates an atmosphere of friendliness and fun through flexibility and teamwork. Generates a friendly atmosphere by encouraging employees to greet and speak to customers; providing prompt, courteous, and efficient service to customers and sets a good example.
  • Sets the department standards for customer service, employee relations, cleanliness, sanitation, professional appearance and overall profitability.
  • Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store.
  • Makes an effort to learn customers' names and to address them by name whenever possible.
  • Assists customers by: (examples include)
    • escorting them to the products they're looking for
    • securing products that are out of reach
    • loading or unloading heavy items
    • making note of and passing along customer suggestions or requests
    • performing other tasks in every way possible to enhance the shopping experience.
  • Answers the telephone promptly and provides friendly, helpful service to customers who call.
  • Recruits, hires, trains, supervises, disciplines, and evaluates all department employees.
  • Determines department goals with store director.
  • Determines weekly work schedule and establishes a daily work plan for the department.
  • Inspects signage and displays for quality and quantity of merchandise and orders product for replenishment.
  • Communicates with employees regarding sales and ideas.
  • Handles and satisfies customer issues.
  • Figures retail pricing and ensures correct pricing.
  • Extends invoices, posts invoices, and oversees department bookkeeping procedures.
  • Analyzes weekly and monthly sales and trends and compares to actuals, prepares ad projections, and writes ads.
  • Conducts inventory of the department.
  • Plans displays, promotions, and determines pre-orders.
  • Ensures proper temperatures and storage procedures are maintained to guarantee freshness and control shrink of product.
  • Understands and troubleshoots equipment and ensures maintenance is performed.
  • Maintains strict adherence to department and company guidelines related to personal hygiene and dress.
  • Adheres to company policies and individual store guidelines.
  • Reports to work when scheduled and on time.

Secondary Duties and Responsibilities:

  • Ensures pricing is competitive in the market area.
  • Attends meetings and seminars and participates in continuing education.
  • Fills displays, checks in delivered merchandise, and works in the sales area.
  • Unloads trucks, places product in appropriate storage area, and replenishes merchandise.
  • Performs departmental duties as needed.
  • Assists in other areas of store as needed.
  • Performs other job related duties and special projects as required.

Supervisory Responsibilities:

  • Instructs, assigns, reviews and plans work of others.
  • Maintains standards, coordinates activities, allocates personnel, acts on employee problems, and selects new employees.
  • Has the authority to approve employee discipline.
  • Has the authority to recommend employee transfer, discharge, and salary increases.

Knowledge, Skills, Abilities and Worker Characteristics:

  • Must have the ability to solve practical problems; variety of variables with limited standardization; interpret instructions.
  • Ability to do arithmetic calculations involving fractions, decimals, and percentages.
  • Must have the ability to file, post, and mail materials; copy data from one record to another; interview to obtain basic information; guide people and provide basic direction.

Education and Experience:

High school diploma or over one year of related work experience.

Physical Requirements:

  • Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally and 20 pounds of force frequently, and 10 pounds of force constantly to move objects.
  • Visual requirements include vision from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision.
  • Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, reaching, standing, walking, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.

    Working Conditions:

    This position is frequently exposed to temperature extremes and dampness. There is possible equipment movement hazards, electrical shock, and exposure to cleaning chemicals and solvents. This is a fast paced work environment.

    Equipment Used to Perform Job:

    Telephone, fax, copier, cash register, intercom system, wrapping machine, pallet jacks, forklift, garbage disposal, trash compactor, cardboard compactor, box cutter, knives, computer, calculator, and C.A.R.S. reordering system

    Financial Responsibility:

    Responsible for company assets, including equipment and merchandise.

    Contacts:

    Daily contact with customers, employees, suppliers/vendors, and the general public. Occasional contact with local, federal or state regulatory agencies regarding inspections.

    Confidentiality:

    Has access to confidential information including, employee compensation, monthly results, quarterly inventory reports, sales and profit sheets, and warehouse pricing.

    Are you ready to smile, apply today.

    Employment is contingent upon the successful completion of a pre employment drug screen.


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    About Hy-Vee

    Sourced by ZipRecruiter

    Hy-Vee, based in West Des Moines, IA, US, operates within the supermarket industry. Founded in 1930 by Charles Hyde and David Vredenburg, the company began as a small general store in Beaconsfield, Iowa. Over the years, Hy-Vee has evolved into a network of more than 245 supermarkets across 8 states in the Midwest. They offer a wide range of products and services, including grocery, bakery items, delicatessen, floral, and other specialty departments. With a company motto of “A helpful smile in every aisle”, Hy-Vee's mission is to make each customer's life easier, healthier, and happier. They have received several awards for their commitment to healthy living, customer service and community outreach.

    Industry

    Retail

    Company size

    10,000+ Employees

    Headquarters location

    West Des Moines, IA, US

    Year founded

    1930