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Meat Wrapper Jobs (NOW HIRING)

Redners Markets

Meat Wrapper

Palmyra, PA

$10/hr

Meat Wrapper DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To wrap and package meat and related products as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) ...

Redners Markets

Meat Wrapper

Ephrata, PA

$15.25 - $18.50/hr

Meat Wrapper DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non Exempt JOB SUMMARY: To wrap and package meat and related products as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) ...

Redners Markets

Meat Wrapper

Fredericksburg, PA · On-site

$14.50 - $17.50/hr

Meat Wrapper DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To wrap and package meat and related products as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) ...

Superior Grocers

Meat Wrapper

Victorville, CA · On-site

$16.90 - $22/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

El Super

Meat Wrapper

Oxnard, CA · On-site

$16.50/hr

The Meat Wrapper cleans, fills, and rotates the meat and seafood wrap displays. This position works with the Meat Cutter to determine which items need to be cut, cleans shelves and display cases, and ...

Superior Grocers

Meat Wrapper

Los Angeles, CA · On-site

$18.47 - $22/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Superior Grocers

Meat Wrapper

Compton, CA · On-site

$16.90 - $22/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Superior Grocers

Meat Wrapper

Tulare, CA · On-site

$16.90 - $22/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Redners Markets

Meat Wrapper

Norristown, PA

$14.75 - $18/hr

Meat Wrapper DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To wrap and package meat and related products as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) ...

Redners Markets

Meat Wrapper

Schuylkill Haven, PA

$15.50 - $18.75/hr

Meat Wrapper DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To wrap and package meat and related products as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) ...

Redners Markets

Meat Wrapper

North Wales, PA

$15 - $18/hr

Meat Wrapper DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To wrap and package meat and related products as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) ...

Redners Markets

Meat Wrapper

Leesport, PA

$14.50 - $17.50/hr

Meat Wrapper DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To wrap and package meat and related products as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) ...

Redners Markets

Meat Wrapper

Allentown, PA

$15.25 - $18.50/hr

Meat Wrapper DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To wrap and package meat and related products as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) ...

Redners Markets

Meat Wrapper

Pottstown, PA

$15 - $18.25/hr

Meat Wrapper DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To wrap and package meat and related products as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) ...

Redner's

Meat Wrapper

Fredericksburg, PA · On-site

$14.50 - $17.50/hr

Meat Wrapper DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To wrap and package meat and related products as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) ...

Redners Markets

Meat Wrapper

Bel Air, MD · On-site

$15 - $17/hr

Meat Wrapper DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt COMPENSATION: * $15 - $17 per hour * Sunday $1 premium JOB SUMMARY: To wrap and package meat and related products as ...

El Super

Meat Wrapper

Santa Ana, CA

$16.50/hr

The Meat Wrapper cleans, fills, and rotates the meat and seafood wrap displays. This position works with the Meat Cutter to determine which items need to be cut, cleans shelves and display cases, and ...

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How much do meat wrapper jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for meat wrapper in the United States is $16.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.03 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Meat Wrapper, and why are they important?

To thrive as a Meat Wrapper, you need basic knowledge of food safety, meat handling, and cutting techniques, often obtained through on-the-job training or prior retail experience. Familiarity with scales, slicers, packaging machines, and inventory tracking systems is typically required. Attention to detail, strong customer service, and good time management are crucial soft skills for this role. These skills ensure product quality, workplace safety, and efficient service in a busy retail or grocery environment.

What jobs pay 4000 a week without a degree?

A meat wrapper typically earns less than $1,000 per week, so earning $4,000 weekly without a degree is uncommon in this role. High-paying jobs that can reach this level often involve skilled trades, sales, or entrepreneurship, and may require experience, certifications, or specialized skills rather than formal degrees.

What Does a Meat Wrapper Do?

A meat wrapper is responsible for cutting, processing, and wrapping meats in a deli or butcher shop. Their job duties include using saws and grinders to grind meat, using scales to weigh out portions, and placing meat in stock or displays so customers can view it for purchase. Career qualifications for a meat wrapper include a high school diploma or GED, and experience working with meat. Other useful job skills include physical strength and knowledge of safety guidelines.

What are some typical challenges faced by Meat Wrappers, and how can they be managed effectively?

Meat Wrappers often face challenges such as maintaining strict hygiene standards, working efficiently during busy periods, and ensuring accurate labeling of products. To manage these, it's important to follow all food safety protocols, stay organized, and communicate clearly with butchers and other team members. Staying attentive and adaptable will help you meet quality and safety expectations while maintaining a smooth workflow, especially during peak hours.

Is meat packing a hard job?

Meat packing jobs, including meat wrapping, can be physically demanding and require standing for long periods, repetitive motions, and handling heavy or sharp tools. The work environment may involve exposure to cold temperatures and requires attention to safety protocols. Overall, it can be challenging but manageable with proper training and safety measures.

How much do meat packers get paid?

Meat packers typically earn an average hourly wage of around $12 to $16, depending on experience, location, and employer. Entry-level positions may start lower, while experienced workers or those with specialized skills can earn higher wages, often with opportunities for overtime and benefits.

What are the duties of a meat wrapper?

A meat wrapper is responsible for slicing, weighing, and packaging meat products according to safety and quality standards. They also label packages, maintain cleanliness in the work area, and may assist with inventory and stock rotation. Attention to detail and knowledge of food safety regulations are important in this role.

What does a meat wrapper do?

A meat wrapper is responsible for packaging, weighing, and labeling meat products in grocery stores, butcher shops, or supermarkets. They ensure that meat is properly wrapped to maintain freshness and prevent contamination. Additionally, meat wrappers may assist with stocking displays, cleaning equipment, and providing customer service. The job requires attention to detail, knowledge of food safety standards, and the ability to work in cold environments.
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MEAT Wrapper jobs near you
Meat Wrapper

Meat Wrapper

Redners Markets

Palmyra, PA

$10/hr

Part-time

Re-posted 19 days ago

Redner's Markets rating

5.8

Company rating: 5.8 out of 10

Based on 139 frontline employees who took The Breakroom Quiz

62nd of 119 rated grocery stores

Job description

POSITION TITLE:  Meat Wrapper

DEPARTMENT:      Meat

REPORTS TO:         Meat Manager

FLSA STATUS:        Non-Exempt

 

 

JOB SUMMARY:

 

To wrap and package meat and related products as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

 

1)         Wrap, weigh, price, and label meats and related products.

2)         Order supplies for department (wrapping materials and labels).       

3)         Communicate low stocked items to the department manager.

4)         Stock display case.

5)         Communicate temperature failure to department manager.

6)         Provide friendly, courteous customer assistance.

7)         Maintain good cleanliness and housekeeping.

8)         Observe policies and procedures established for the department.

9)         Observe all state, local, and federal health, weights, and measures laws.

10)       Greet all customers and be observant.

11)       Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

 

1)         Assist in the maintenance of the price book.

 

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

 

1)         Ability to read and write to properly tag products.

2)         Must have dexterity in hands to enable the wrapping and handling the products.

3)         Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over and eight (8) hour work schedule.

4)         Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.

5)         Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.   

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