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Meat Wrapper Jobs (NOW HIRING)

Meat Wrapper

Allentown, PA

$15.25 - $18.50/hr

Meat Wrapper DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To wrap, package, and display meat and related products for sale as directed by company standards.

Meat Wrapper

Lewes, DE

$15.50 - $18.75/hr

Meat Wrapper DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To wrap and package meat and related products as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) ...

Meat Wrapper

Shenandoah, PA

$14.25 - $17.25/hr

Meat Wrapper DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To wrap and package meat and related products as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) ...

Meat Wrapper

Bensalem, PA

$14.75 - $17.75/hr

Meat Wrapper DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To wrap and package meat and related products as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) ...

Meat Wrapper

Oxnard, CA · On-site

$16.50/hr

The Meat Wrapper cleans, fills, and rotates the meat and seafood wrap displays. This position works with the Meat Cutter to determine which items need to be cut, cleans shelves and display cases, and ...

Meat Wrapper

Tulare, CA · On-site

$16.90 - $22/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Meat Wrapper

Victorville, CA · On-site

$16.90 - $22/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Meat Wrapper

Compton, CA · On-site

$16.90 - $22/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Meat Wrapper

Los Angeles, CA · On-site

$18.47 - $22/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Meat Wrapper

Joppa, MD · On-site

$15 - $17/hr

Meat Wrapper DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt COMPENSATION: * $15 - $17 per hour * Sunday $1 premium JOB SUMMARY: To wrap and package meat and related products as ...

Meat Wrapper

Fredericksburg, PA · On-site

$14.50 - $17.50/hr

Meat Wrapper DEPARTMENT: Meat REPORTS TO: Meat Manager FLSA STATUS: Non-Exempt JOB SUMMARY: To wrap and package meat and related products as directed by company standards. ESSENTIAL JOB FUNCTIONS: 1) ...

Meat Wrapper

Syracuse, IN · On-site

$12.50 - $15/hr

Company Description New Market, a Northern Indiana hometown grocery retailer, is currently seeking candidates to fill a full time meat wrapper position. Bring your passion and consider a career at ...

Meat Wrapper

Chino, CA · On-site

$16.90 - $22/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Meat Wrapper

Pico Rivera, CA · On-site

$16.90 - $22/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Meat Wrapper

Las Vegas, NV · On-site

$16.50/hr

The Meat Wrapper cleans, fills, and rotates the meat and seafood wrap displays. This position works with the Meat Cutter to determine which items need to be cut, cleans shelves and display cases, and ...

Meat Wrapper

Bellflower, CA · On-site

$16.90 - $22/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Meat Wrapper

Fresno, CA · On-site

$16.50/hr

The Meat Wrapper cleans, fills, and rotates the meat and seafood wrap displays. This position works with the Meat Cutter to determine which items need to be cut, cleans shelves and display cases, and ...

Meat Wrapper

South El Monte, CA · On-site

$16.90 - $22/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Meat Wrapper

Long Beach, CA · On-site

$16.90 - $22/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Meat Wrapper

Lynwood, CA · On-site

$16.90 - $22/hr

Meat Wrapper is responsible for receiving, storing, wrapping, weighing, pricing, merchandising and rotating meat department products. Meat Wrapper will work with management and all other associates ...

Showing results 41-60

MEAT Wrapper information

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$16

$21

How much do meat wrapper jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for meat wrapper in the United States is $16.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.03 per hour, depending on experience, location, and employer.

What does a meat wrapper do?

A meat wrapper is responsible for cutting, processing, and wrapping meats in a deli or butcher shop. Their job duties include using saws and grinders to grind meat, using scales to weigh out portions, and placing meat in stock or displays so customers can view it for purchase. Career qualifications for a meat wrapper include a high school diploma or GED, and experience working with meat. Other useful job skills include physical strength and knowledge of safety guidelines.

What does a meat wrapper do?

A meat wrapper is responsible for packaging, weighing, and labeling meat products in grocery stores, butcher shops, or supermarkets. They ensure that meat is properly wrapped to maintain freshness and prevent contamination. Additionally, meat wrappers may assist with stocking displays, cleaning equipment, and providing customer service. The job requires attention to detail, knowledge of food safety standards, and the ability to work in cold environments.

What are the key skills and qualifications needed to thrive as a meat wrapper, and why are they important?

To thrive as a Meat Wrapper, you need basic knowledge of food safety, meat handling, and cutting techniques, often obtained through on-the-job training or prior retail experience. Familiarity with scales, slicers, packaging machines, and inventory tracking systems is typically required. Attention to detail, strong customer service, and good time management are crucial soft skills for this role. These skills ensure product quality, workplace safety, and efficient service in a busy retail or grocery environment.

What are some typical challenges faced by meat wrappers, and how can they be managed effectively?

Meat Wrappers often face challenges such as maintaining strict hygiene standards, working efficiently during busy periods, and ensuring accurate labeling of products. To manage these, it's important to follow all food safety protocols, stay organized, and communicate clearly with butchers and other team members. Staying attentive and adaptable will help you meet quality and safety expectations while maintaining a smooth workflow, especially during peak hours.

What cities are hiring for Meat Wrapper jobs?

Cities with the most Meat Wrapper job openings:

Who are the top companies hiring for Meat Wrapper jobs?

The top employers for Meat Wrapper jobs are:

What states have the most Meat Wrapper jobs?

States with the most job openings for Meat Wrapper jobs include:

What are popular job titles related to Meat Wrapper jobs?

For Meat Wrapper jobs, the most frequently searched job titles are:

Infographic showing various Meat Wrapper job openings in the United States as of September 2026, with employment types broken down into 63% Full Time, 36% Part Time, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,521 per year, or $16.6 per hour.
Redners Markets
Food and Beverage Wholesalers • 1 - 5K employees

$15.25 - $18.50/hr

Full-time

Re-posted 24 days ago


Redner's Markets rating

6.0

Company rating: 6.0 out of 10

Based on 144 frontline employees who took The Breakroom Quiz


Job description

POSITION TITLE: Meat Wrapper
DEPARTMENT: Meat
REPORTS TO: Meat Manager
FLSA STATUS: Non-Exempt


JOB SUMMARY:

To wrap, package, and display meat and related products for sale as directed by company standards.

ESSENTIAL JOB FUNCTIONS:

1) Wrap, weigh, price, and label meats, poultry and fish products to be displayed in the fresh meat and seafood cases.
2) To monitor supply levels for the department (wrapping materials and labels) and notify the manager so the supplies can be ordered.
3) Communicate low stock items to the department manager so they can be replenished or ordered.
4) Ensure that all meat products are neatly packaged and labeled with accurate information, including price, weight, and product description.
5) Restock the fresh meat and chicken display cases and the items are properly wrapped and tagged for sale.
6) Communicate temperature failure to department manager or manager on duty.
7) Provide friendly, courteous customer assistance.
8) Maintain a clean and sanitary work area, including cleaning surfaces, tools, and equipment used for packaging.
9) Observe policies and procedures established for the department.
10) Observe all state, local, and federal health, weights, and measures laws.
11) Greet all customers and be observant.
12) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Assist in the maintenance of the price book.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) Ability to read and write to properly tag products.
2) Must have dexterity in hands to enable the wrapping and handling of the products.
3) Ability to be exposed to extreme cold while handling frozen or refrigerated meats at a minimum of fifty-five percent (55%) of the time over and eight (8) hour work schedule.
4) Ability to go below minus fifteen degrees below zero (-15 degrees) up to five percent (5%) of the time during an eight (8) hour work schedule.
5) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
6) Must be able to stand upright for most of your scheduled work shift.


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