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Lunch Restaurants Jobs (NOW HIRING)

Breakfast/Lunch Restaurant

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Hiring Sous Chef for Breakfast and Lunch Restaurant

Hollywood, FL · On-site

$80K - $88K/yr

We are a very well established and very busy Breakfast and Lunch Restaurant. If you have: * - minimum of 5 years culinary experience * - Flair for creating delicious breakfast and lunch specials with ...

JB INC

Lunch Cook

Rutland, VT · On-site

$200 - $250/wk

Nonna's Italian Ristorante is looking for a part time lunch cook that could expand into a night ... Company Description Italian Restaurant with outdoor seating in the summer

Honeymoon Grille

Restaurant Line Cook

Akron, OH · On-site

$16 - $19/hr

We are a locally owned 'Breakfast and Lunch' restaurant in the beautiful Portage Lakes, Ohio. Our goal is to consistently serve great food with top-notch customer service in a clean environment ...

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$5

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How much do lunch restaurants jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for lunch restaurants in the United States is $29.57, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $40.87 per hour, depending on experience, location, and employer.

What are some common challenges faced by staff working in lunch restaurants, and how can they be managed?

Staff in lunch restaurants often face challenges such as managing high customer volume during peak lunch hours, maintaining quick service without compromising food quality, and coordinating effectively with kitchen and front-of-house teams. To manage these challenges, it's important to develop strong communication skills, stay organized during rush periods, and be adaptable to shifting customer needs. Many restaurants also provide training and encourage teamwork to help staff handle busy times efficiently and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a Lunch Restaurant Manager, and why are they important?

To thrive as a Lunch Restaurant Manager, you need strong organizational skills, experience in food service or hospitality, and often a background in restaurant management or culinary arts. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications such as ServSafe are typically required. Excellent leadership, customer service, and problem-solving skills help you stand out in this role. These abilities are crucial for ensuring efficient operations, high-quality customer experiences, and compliance with health and safety standards.

What are lunch restaurants?

Lunch restaurants are dining establishments that primarily serve meals during the midday hours, typically between 11 a.m. and 2 p.m. These restaurants offer a variety of menu options suitable for a midday meal, ranging from quick bites and sandwiches to full-course entrees. Many lunch restaurants cater to working professionals, students, and anyone looking for a convenient and satisfying meal during the lunch break. They can vary in style from fast-casual to sit-down dining experiences. Lunch restaurants often feature special menus or deals tailored to the lunchtime crowd.
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What job categories do people searching Lunch Restaurants jobs look for? The top searched job categories for Lunch Restaurants jobs are:
Lunch Restaurants jobs near you
Infographic showing various Lunch Restaurants job openings in the United States as of May 2026, with employment types broken down into 44% Full Time, 54% Part Time, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $61,499 per year, or $29.6 per hour.

Hiring Sous Chef for Breakfast and Lunch Restaurant

Breakfast/Lunch Restaurant

Hollywood, FL • On-site

$80K - $88K/yr

Full-time

Posted 2 days ago

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Job description

We are a very well established and very busy Breakfast and Lunch Restaurant.

If you have:

  • - minimum of 5 years culinary experience
  • - Flair for creating delicious breakfast and lunch specials with the emphasis on quality and cost.
  • - Experienced breakfast line cook and skilled in expediting food quickly
  • - Successfully able to lead and manage a busy kitchen and manage and control inventory and costs.
  • - Should you have experience and skill working with a Breakfast menu.
  • -
  • - You are extremely reliable, alcohol and drug free as we do drug test

If you have these attributes we are offering:

NO EVENING HOURS. END YOUR DAY BY 5PM.

  • - Immediate hire for the right candidate
  • - Very good starting salary.
  • - Additional monthly bonus and incentive compensation
  • - Job security and a wonderful friendly working environment.


PLEASE...If you are unable to begin work immediately and not truly a wiz in the kitchen please do not reply.
PLEASE FORWARD YOUR EMAIL WITH SALARY REQUIREMENTS.

Company Description

Brunch Restaurant