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Lunch Restaurants Jobs (NOW HIRING)

Restaurant Line Cook

Akron, OH ยท On-site

$16 - $19/hr

We are a locally owned 'Breakfast and Lunch' restaurant in the beautiful Portage Lakes, Ohio. Our goal is to consistently serve great food with top-notch customer service in a clean environment ...

Lunch Support

Evans, GA ยท On-site

$11 - $14/hr

Lunch Support Team Member (10am-3pm) Are you looking for a fun and enthusiastic work environment ... Support team members with food preparation and restaurant cleanliness * Ensure timely and accurate ...

A Breakfast/Lunch restaurant located in the heart of Libertyville. (508 N. Milwaukee Ave., Libertyville, IL 60048) Open 6 days a week, Tuesday - Sunday. Closed on Mondays. Hours are 6:30 AM - 2:30 PM ...

Busser

Westwood, NJ ยท On-site

$6.05/hr

The Turning Point is an award-winning DAYTIME ONLY breakfast, brunch, and lunch restaurant! We have over 30 corporate locations throughout NJ, PA, DE, VA, and FL with many more on the way.

Lunch Crew Member

Appleton, WI ยท On-site

$14/hr

As a Lunch Crew member at Little Caesars you will work as part of the restaurant team to assist in making all of our menu items to the highest standards. In addition, providing outstanding customer ...

Lunch Crew Member

Appleton, WI ยท On-site

$14/hr

As a Lunch Crew member at Little Caesars you will work as part of the restaurant team to assist in making all of our menu items to the highest standards. In addition, providing outstanding customer ...

We are seeking candidates who have the availability to work mid-day hours in our restaurant. All positions on our Lunch Crew are available, but candidates must be able to start the shift prior to ...

Lunch Crew

Tampa, FL ยท On-site

We are seeking candidates who have the availability to work mid-day hours in our restaurant. All positions on our Lunch Crew are available, but candidates must be able to start the shift prior to ...

Showing results 21-40

Lunch Restaurants information

See salary details

$5

$29

$42

How much do lunch restaurants jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for lunch restaurants in the United States is $29.57, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $40.87 per hour, depending on experience, location, and employer.

What are some common challenges faced by staff working in lunch restaurants, and how can they be managed?

Staff in lunch restaurants often face challenges such as managing high customer volume during peak lunch hours, maintaining quick service without compromising food quality, and coordinating effectively with kitchen and front-of-house teams. To manage these challenges, it's important to develop strong communication skills, stay organized during rush periods, and be adaptable to shifting customer needs. Many restaurants also provide training and encourage teamwork to help staff handle busy times efficiently and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a lunch restaurant manager, and why are they important?

To thrive as a Lunch Restaurant Manager, you need strong organizational skills, experience in food service or hospitality, and often a background in restaurant management or culinary arts. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications such as ServSafe are typically required. Excellent leadership, customer service, and problem-solving skills help you stand out in this role. These abilities are crucial for ensuring efficient operations, high-quality customer experiences, and compliance with health and safety standards.

What are lunch restaurants?

Lunch restaurants are dining establishments that primarily serve meals during the midday hours, typically between 11 a.m. and 2 p.m. These restaurants offer a variety of menu options suitable for a midday meal, ranging from quick bites and sandwiches to full-course entrees. Many lunch restaurants cater to working professionals, students, and anyone looking for a convenient and satisfying meal during the lunch break. They can vary in style from fast-casual to sit-down dining experiences. Lunch restaurants often feature special menus or deals tailored to the lunchtime crowd.
More about Lunch Restaurants jobs
Infographic showing various Lunch Restaurants job openings in the United States as of June 2026, with employment types broken down into 45% Full Time, and 55% Part Time. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $61,499 per year, or $29.6 per hour.

Restaurant Managers

Bobbies Southern Kitchen South

San Antonio, TX โ€ข On-site

$35K - $60K/yr

Full-time

Re-posted 25 days ago


Job description

Job Title: Restaurant Manager
Location: 1922 Goliad and 606 Embassy Oaks
Hours: 7:00 AM – 5:00 PM, Daily
Position Type: Full-Time

About Us:
We’re a proud, family-owned Southern breakfast restaurant where good food and genuine hospitality come first. Our team is hardworking, friendly, and dedicated to making every guest feel right at home. We’re looking for a hands-on, self-motivated Manager who can lead by example, keep operations running smoothly, and maintain the welcoming spirit our guests love.

Job Summary:
The Restaurant Manager oversees daily operations, staff performance, and guest satisfaction. This role is ideal for someone who thrives in a fast-paced environment, takes initiative, and enjoys building relationships with customers and team members alike.

Responsibilities:

  • Supervise, train, and motivate staff to deliver outstanding service
  • Ensure all guests are greeted warmly and receive an exceptional dining experience
  • Manage daily opening and closing operations
  • Oversee scheduling, inventory, and ordering to keep service running efficiently
  • Maintain cleanliness, safety, and food quality standards

Company Description

Bobbie’s Southern Kitchen is a family-owned breakfast and lunch restaurant rooted in San Antonio since 1986. From cat-head biscuits to big Texas plates, we serve scratch-made comfort food with our Fork-to-HeartTM hospitality.