ZipRecruiter

Log In

1

Lotus Foods Jobs (NOW HIRING)

previous page

Showing results 41-45

All JobsFood JobsLotus Foods Jobs

Lotus Foods information

See salary details

$69.5K

$80K

$88.5K

How much do lotus foods jobs pay per year?

As of Aug 18, 2026, the average yearly pay for lotus foods in the United States is $80,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,000.00 and $85,000.00 per year, depending on experience, location, and employer.

What is Lotus Foods?

Lotus Foods is a company that specializes in importing and distributing a variety of sustainably grown rice and rice-based products. They are known for their focus on promoting organic, fair trade, and heirloom rice varieties sourced from smallholder farmers around the world. Their mission is to support sustainable agriculture, improve the livelihoods of farmers, and offer healthier, more environmentally friendly food options to consumers.

What challenges do team members face at Lotus Foods, and how does the company support their professional growth?

Team members at Lotus Foods often face the challenge of adapting to a fast-paced, mission-driven environment where sustainability and innovation are highly prioritized. Employees may need to quickly learn about new products, global supply chains, and evolving food safety regulations. Lotus Foods supports professional growth by offering training opportunities, encouraging cross-departmental collaboration, and promoting from within whenever possible. Regular team meetings and open communication help employees stay aligned and feel supported as they navigate these challenges.

What skills and qualifications are needed to thrive as a Food Production Specialist at Lotus Foods?

To thrive as a Food Production Specialist at Lotus Foods, you need knowledge of food safety standards, quality control, and production processes, typically supported by experience in food manufacturing or a related field. Familiarity with HACCP protocols, food processing equipment, and inventory management systems is highly valuable. Attention to detail, teamwork, and strong communication skills help maintain product quality and efficient workflow. These skills ensure that food products meet safety and quality standards, contributing to operational excellence and customer satisfaction.

What is the difference between Lotus Foods vs Food Scientist?

AspectLotus FoodsFood Scientist
Required CredentialsTypically requires a bachelor's degree in food science, agriculture, or related fieldRequires a bachelor's degree, often a master's or Ph.D. in food science, chemistry, or microbiology
Work EnvironmentFood production facilities, agricultural settings, or supply chain managementLaboratories, research facilities, or product development departments
Industry UsageFood manufacturing, sustainable agriculture, and supply chain sectorsResearch, product development, quality assurance in food companies

Lotus Foods and Food Scientists both work within the food industry but focus on different areas. Lotus Foods emphasizes sustainable agriculture and supply chain management, while Food Scientists focus on research, product development, and quality testing. Understanding these differences helps job seekers identify the right career path based on their skills and interests.

More about Lotus Foods jobs

What states have the most Lotus Foods jobs?

States with the most job openings for Lotus Foods jobs include:

What job categories do people searching Lotus Foods jobs look for?

The top searched job categories for Lotus Foods jobs are:

Lotus Foods jobs near you
Infographic showing various Lotus Foods job openings in the United States as of August 2026, with employment types broken down into 93% Full Time, and 7% Nights. Highlights an 100% In-person job distribution, with an average salary of $80,000 per year, or $38.5 per hour.

Line Cook Prep Cook - Courtyard by Marriott, Santa Cruz

LOTUS MANAGEMENT GROUP

Santa Cruz, CA • On-site

$17.25 - $21.25/hr

Full-time

Re-posted 19 days ago

Job description

Responsibilities:
  • Complies with all portion sizes, quality standards, department rules, policies and procedures.
  • Identifies and selects cuts of meat, poultry, shellfish, fish, game or vegetables used for frying or sautéing.
  • Selects and safely uses knives, hand tools, utensils and equipment to portion, cut, slice, dip, batter, bread, whip, beat.
  • Prepares items for frying by portioning and breading. Prepares items for sautéing by portioning.
  • Prepares garnishes for fried or sautéed items.
  • Fries, sautés or otherwise produces food items along with appropriate garnish while maintaining temperature and proper handling techniques.
  • Maintains a sanitary work-station.
  • Inspect all kitchen surfaces to ensure that all areas are sanitary in accordance with safe food handling procedures.
  • Prepares vegetables for salads by peeling, paring, coring, portioning, washing, sectioning, zesting, cutting or scoring.
  • Wash, weigh, measure and prepare various ingredients for cooking or serving as directed by brand guidelines.
  • Assist cooks, kitchen staff, bartenders and servers with various tasks as needed.
  • Package take-out foods and/or serve food to customers.
  • Store, date and rotate food in the designated containers to prevent spoilage.
  • Inventory food items.
  • Inventory, place orders and properly store, date and rotate food items.
  • Organize food storage and kitchen equipment.

Skills and Abilities
Customer Service:
  • Every order is handled with a high level of professionalism and any customer complaints are dealt with quickly and efficiently. This requires an advanced knowledge of industry best practices and customer service.
  • Determine how to best achieve the goal of not only meeting the restaurant's specifications regarding presentation of all food prepared, but exceeding the outlined commitment to quality.

Communication:
  • This position requires a commitment to details both verbally and non-verbally, therefore, the Line/Prep Cook must encourage cooperative and consistent levels of communication with kitchen staff, front-end staff and management.
  • Must understand instructions, read written company memorandums and communicate with little or no additional direction.

Information Gathering:
  • Look for ways to enhance the quality of food preparation services including ingredients.

Performing General Physical Activities:
  • Require moderate to maximum strength including climbing, lifting, balancing, walking, and handling of materials.
  • Must exert well-paced mobility for periods of up to 8 hours in length.
  • Must have the ability to lift pots, pans, etc. weighing up to 50 pounds
  • Must possess finger dexterity to use small tools adeptly.

Technical Skills:
  • Must have knowledge of budget analysis methods, general accounting skills and the ability to work in all areas of kitchen and dining areas relative to point-of-sale applications.

Experience:
  • Restaurant: 1 year
  • Cooking: 1 year
  • Food Handler

Apply