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Lotus Foods Jobs (NOW HIRING)

Newly Weds Foods

Food Safety & Sanitation Manager

Gerald, MO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Strong computer skills including Microsoft Office (Word/Excel) and Lotus Notes. * Ability to work ... New Weds Foods is an Equal Opportunity Employer. Newly Weds Foods will only employ those who are ...

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Lotus Foods information

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$69.5K

$80K

$88.5K

How much do lotus foods jobs pay per year?

As of Aug 18, 2026, the average yearly pay for lotus foods in the United States is $80,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,000.00 and $85,000.00 per year, depending on experience, location, and employer.

What is Lotus Foods?

Lotus Foods is a company that specializes in importing and distributing a variety of sustainably grown rice and rice-based products. They are known for their focus on promoting organic, fair trade, and heirloom rice varieties sourced from smallholder farmers around the world. Their mission is to support sustainable agriculture, improve the livelihoods of farmers, and offer healthier, more environmentally friendly food options to consumers.

What challenges do team members face at Lotus Foods, and how does the company support their professional growth?

Team members at Lotus Foods often face the challenge of adapting to a fast-paced, mission-driven environment where sustainability and innovation are highly prioritized. Employees may need to quickly learn about new products, global supply chains, and evolving food safety regulations. Lotus Foods supports professional growth by offering training opportunities, encouraging cross-departmental collaboration, and promoting from within whenever possible. Regular team meetings and open communication help employees stay aligned and feel supported as they navigate these challenges.

What skills and qualifications are needed to thrive as a Food Production Specialist at Lotus Foods?

To thrive as a Food Production Specialist at Lotus Foods, you need knowledge of food safety standards, quality control, and production processes, typically supported by experience in food manufacturing or a related field. Familiarity with HACCP protocols, food processing equipment, and inventory management systems is highly valuable. Attention to detail, teamwork, and strong communication skills help maintain product quality and efficient workflow. These skills ensure that food products meet safety and quality standards, contributing to operational excellence and customer satisfaction.

What is the difference between Lotus Foods vs Food Scientist?

AspectLotus FoodsFood Scientist
Required CredentialsTypically requires a bachelor's degree in food science, agriculture, or related fieldRequires a bachelor's degree, often a master's or Ph.D. in food science, chemistry, or microbiology
Work EnvironmentFood production facilities, agricultural settings, or supply chain managementLaboratories, research facilities, or product development departments
Industry UsageFood manufacturing, sustainable agriculture, and supply chain sectorsResearch, product development, quality assurance in food companies

Lotus Foods and Food Scientists both work within the food industry but focus on different areas. Lotus Foods emphasizes sustainable agriculture and supply chain management, while Food Scientists focus on research, product development, and quality testing. Understanding these differences helps job seekers identify the right career path based on their skills and interests.

More about Lotus Foods jobs

What states have the most Lotus Foods jobs?

States with the most job openings for Lotus Foods jobs include:

What job categories do people searching Lotus Foods jobs look for?

The top searched job categories for Lotus Foods jobs are:

Lotus Foods jobs near you
Infographic showing various Lotus Foods job openings in the United States as of August 2026, with employment types broken down into 93% Full Time, and 7% Nights. Highlights an 100% In-person job distribution, with an average salary of $80,000 per year, or $38.5 per hour.

Cook II - Red Lotus

L' Auberge Baton Rouge Casino Hotel

Baton Rouge, LA • On-site

$12 - $16.25/hr

Full-time

Medical, Retirement, PTO

Posted 13 days ago

Job description

Introduction...

OverviewWe’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.
Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.
Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

Responsibilities

  • Cook-Red Lotus, is responsible for the preparation and presentation of all food items as called for by the menu, and for assisting the Sous Chef in the efficient operation of the kitchen and of assigned personnel.
  • Prepares, seasons, and cooks/stir fry's in industrial woks all soups, meats, vegetables, fish, poultry, and other food items for consumption.
  • Cooks, prepares, and arranges the food to make an appealing arrangement for guests.
  • Ensures that guests have a favorable and authentic Asian dining experience.
  • Mastery of preparation and cooking of Asian foods a must.
  • Duties include cooking specialty foods, preparing meals quickly while ensuring quality is maintained and safety and sanitation guidelines are observed.
  • Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
  • Completes all assigned compliance training courses on time
  • Recognizes a variety of sauces and properly places them on all entrees featured on daily menus.
  • Keeps work station neat and clean.
  • Assists coworkers to ensure efficient operation of the line.
  • Communicates effectively with "front-of-the-house" staff.
  • Ensures the proper closing down of work station - Ensures the proper storing of any leftover foods

Requirements

  • This position operates in a working environment that is subject to varying levels of heat and noise.
  • At times subjected to hazards such as wet floors and dangers associated with the use of heavy duty cutlery, knives and choppers.
  • Ability to use all equipment associated with the position, including, but not limited to, choppers, slicers, mixers and grinders.
  • Ability to review and comprehend recipes and other necessary documentation.
  • Ability to determine if food items are cooked to proper specifications.
  • Ability to efficiently and effectively move around work area.
  • Ability to stock and retrieve all necessary food items and supplies.
  • Ability to lift, carry, and push/pull up to 50 pounds so as to be able to move and stock all necessary supplies.
  • Ability to communicate with customers and all levels of employees.
  • Ability to speak English. JOB QUALiFiCATiONS
  • Minimum 2 years high-volume professional cooking experience required, including: thickening techniques, soup and sauce classification and production, saute, stir fry, pan frying, deep frying, grilling, broiling, roasting, steaming, braising & stewing, cold food production, and food presentation and garnishing standards.
  • Manages control and use of industrial woks and other common Asian cooking implements, not limited to, woks, fryers, rice cookers, steamers as well as all common professional cooking equipment found in a kitchen.
  • Must be able to demonstrate proficiency in professional knife-handling skills with ability to cut/trim meat or carcasses.
  • Experience in following and extending standardized recipes.
  • Experience in safe food handling, preventing food-borne illness, and sanitation techniques.
  • Must be, or become, ServSafe certified (attend required class and pass test)

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