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Hs Bakery Jobs (NOW HIRING)

Bakery - Baker/Fryer - Part time

League City, TX · On-site

$11.50 - $15/hr

Bakery experience Knowledge/Skills/Abilities: * Knowledge of computer systems and equipment (e.g ... HS Diploma or GED or equivalent - Required Licenses/Certifications: * Completion of Company ...

Bakery experience Knowledge/Skills/Abilities: * Knowledge of computer systems and equipment (e.g ... HS Diploma or GED or equivalent - Required Licenses/Certifications: * Completion of Company ...

Melissa Bakery - Baker/Fryer - Part time

Melissa, TX · On-site

$12.75 - $16.50/hr

Bakery experience Knowledge/Skills/Abilities: * Knowledge of computer systems and equipment (e.g ... HS Diploma or GED or equivalent - Required Licenses/Certifications: * Completion of Company ...

HS Diploma or equivalent * Prior experience as a Bread Baker or Pizza Maker * Knowledge of different breads, shapes, and baking styles * Ability to stand and move around for the full shift * Strong ...

Bread Baker

Bohemia, NY · On-site

$18 - $23/hr

HS Diploma or equivalent * Prior experience as a Bread Baker or Pizza Maker * Knowledge of different breads, shapes, and baking styles * Ability to stand and move around for the full shift * Strong ...

Jordan Ranch Bakery - Baker/Fryer - Part time

Katy, TX · On-site

$12 - $15.50/hr

Bakery experience Knowledge/Skills/Abilities: * Knowledge of computer systems and equipment (e.g ... HS Diploma or GED or equivalent - Required Licenses/Certifications: * Completion of Company ...

Robson Ranch Bakery - Baker/Fryer - Part time

Denton, TX · On-site

$12.25 - $16/hr

Bakery experience Knowledge/Skills/Abilities: * Knowledge of computer systems and equipment (e.g ... HS Diploma or GED or equivalent - Required Licenses/Certifications: * Completion of Company ...

Robson Ranch Bakery - Baker/Fryer - Full time

Denton, TX · On-site

$12.25 - $16/hr

Bakery experience Knowledge/Skills/Abilities: * Knowledge of computer systems and equipment (e.g ... HS Diploma or GED or equivalent - Required Licenses/Certifications: * Completion of Company ...

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Hs Bakery information

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How much do hs bakery jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for hs bakery in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What is HS Bakery?

HS Bakery is a commercial bakery based in Baltimore, Maryland, known for producing a wide variety of bread and baked goods. Established in 1943, the company supplies products to major grocery chains, food service providers, and restaurants. HS Bakery is part of the Northeast Foods family of bakeries, which is one of the largest suppliers of buns and rolls to McDonald’s in the United States. The bakery is recognized for its commitment to quality, food safety, and innovation in the baking industry.

What is the difference between Hs Bakery vs Baker?

AspectHs BakeryBaker
CredentialsHigh school diploma or equivalent, baking certificationsHigh school diploma or equivalent, baking certifications
Work EnvironmentBakery, commercial kitchen, retailBakery, commercial kitchen, retail
Industry UsageBakery chains, cafes, restaurantsBakery chains, cafes, restaurants
Job FocusPreparing baked goods, following recipes, customer servicePreparing baked goods, following recipes, sometimes customer service

Both Hs Bakery and Baker roles require similar credentials and work environments, focusing on preparing baked goods in bakery settings. The main difference is that Hs Bakery may refer to a specific bakery brand or establishment, while Baker is a general job title across various employers. Understanding these distinctions helps job seekers target the right opportunities in the bakery industry.

What are some common challenges faced by employees working at H&S Bakery, and how can they be addressed?

Employees at H&S Bakery often work in fast-paced production environments, where meeting tight deadlines and maintaining product quality can be challenging. Adaptability and effective communication are key, as team members must coordinate closely to ensure smooth operations. It is also important to adhere to strict food safety and sanitation protocols. Building strong teamwork skills and being proactive about learning safety procedures can help new hires succeed and enjoy a positive work experience.

What are the key skills and qualifications needed to thrive as a Bakery Production Worker at H&S Bakery, and why are they important?

To thrive as a Bakery Production Worker at H&S Bakery, you need a basic understanding of food safety, production processes, and attention to detail, often supported by a high school diploma or equivalent. Familiarity with industrial baking equipment, packaging machinery, and adherence to sanitation protocols is typically required. Teamwork, reliability, and the ability to work efficiently under time constraints are essential soft skills in this role. These abilities help ensure consistent product quality, maintain safety standards, and support smooth bakery operations.
More about Hs Bakery jobs
What cities are hiring for Hs Bakery jobs? Cities with the most Hs Bakery job openings:
What states have the most Hs Bakery jobs? States with the most job openings for Hs Bakery jobs include:
Infographic showing various Hs Bakery job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,591 per year, or $14.7 per hour.

$18.50 - $25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 16 days ago


Job description

Bakery Supervisor - Uncle Giuseppe's

Region: NJ, Westchester NY area

A base salary and incentive bonus are being offered with this position!

A little about us...

At Uncle Giuseppe's Marketplace, we take pride in our old-world Italian heritage, scratch-made craftsmanship, and family-focused culture-values consistently reflected in bakery leadership postings that highlight hand-crafted quality and a supportive team environment.

As our bakery programs continue to expand, we are seeking a passionate, hands-onBakery Supervisor to uphold our renowned standards of freshness, authenticity, and exceptional customer experience.

Position summery.....

The Bakery Supervisor leads daily production, ensures high-quality execution of all baked goods, manages team performance, and supports multiple locations in a fast-paced, high-volume environment. This role blends technical baking expertise with leadership, merchandising, and operational strategy-qualities reflected in other bakery manager roles.

Responsibilities

Operational Excellence & Production

  • Develop daily production plans to maintain full in-stock conditions and accurate pars.
  • Streamline production workflows for efficiency while retaining artisanal quality.
  • Lead holiday production planning using structured calendars and data-driven forecasting-consistent with expectations for bakery leaders during seasonal peaks.
  • Lead, train, and mentor bakers, decorators, and support staff across multiple stores.
  • Conduct performance reviews, skill assessments, and ongoing coaching to encourage growth-reflective of the development focus in Uncle G's culture.
  • Build a pipeline of future bakery leaders through cross-training.
  • Conduct quality checks for taste, texture, consistency, and presentation-expectations mirrored across bakery manager job descriptions.
  • Maintain updated SOPs, recipe books, production standards, and visual guidelines.
  • Monitor labor spend, production yields, waste logs, and key financial metrics.
  • Support P&L analysis and operational decision-making.

Customer Experience & Merchandising

  • Partner with store teams to ensure bakery displays are full, attractive, and signed correctly.
  • Assist with customer inquiries, special orders, and service recovery when needed-similar to responsibilities listed in bakery manager and overnight baker roles.
  • Execute seasonal promotions and featured product rollouts.

Regulatory Compliance, Safety & Sanitation

  • Enforce strict sanitation procedures and food safety standards, consistent with bakery clerk and production postings.
  • Ensure correct labeling, rotation, allergen identification, and an audit-ready bakery environment.

Inventory, Procurement & Supply Chain

  • Oversee ingredient inventory levels, maintain vendor relationships, and forecast product needs using sales trends.
  • Reduce variance and prevent stockouts through controlled ordering and rotation-practices aligned with production-oriented bakery roles.
Perks & Benefits
  • Medical, dental, and vision insurance, FSA, life insurance, STD, LTD, PTO...and much more!

  • 401(k) retirement plan with company match

  • 50% employee lunch discount

  • 25% employee discount on in-store purchases

  • A supportive team environment and growth opportunities

  • A monthly auto allowance is included as part of the total compensation package.

Position requirements:

  • HS Diploma, Baking and Pastry Arts Degree is required
  • Prior experience supervising bakery or food production teams within a very busy Bakery Production environment
  • Strong technical baking ability and deep understanding of production flow.
  • Excellent communication and leadership skills-characteristics emphasized in bakery manager postings.
  • Highly organized, detail-oriented, and committed to consistent product quality.
  • Strong sense of ownership and passion for Italian-inspired, scratch-made bakery items.
  • Ability to analyze financials, interpret production reports, and support profitable operations.
  • This role supports multiple Uncle Giuseppe's Marketplace locations and requires daily travel.