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Hs Bakery Jobs (NOW HIRING)

Uncle Gs Management Corp.

Bread Baker

Greenvale, NY · On-site

$18 - $23/hr

HS Diploma or equivalent * Prior experience as a Bread Baker or Pizza Maker * Knowledge of different breads, shapes, and baking styles * Ability to stand and move around for the full shift * Strong ...

Uncle Giuseppe's, Inc.

Bread Baker (FT)

Greenvale, NY · On-site

$18 - $23/hr

HS Diploma or equivalent * Prior experience as a Bread Baker or Pizza Maker * Knowledge of different breads, shapes, and baking styles * Ability to stand and move around for the full shift * Strong ...

Uncle Giuseppe's, Inc.

Bread Baker (PT)

Greenvale, NY · On-site

$18 - $23/hr

HS Diploma or equivalent * Prior experience as a Bread Baker or Pizza Maker * Knowledge of different breads, shapes, and baking styles * Ability to stand and move around for the full shift * Strong ...

University System of New Hampshire

BAKER I

Durham, NC

$12.50 - $16.50/hr

Monitor cooking process of bakery items while inside specified equipment to ensure proper doneness ... Campus Location Durham Required Qualifications HS or equivalent 1-2 years experience Preferred ...

Simos

General Laborer - Bakery

Lockport, IL · On-site

$17.01 - $18.01/hr

Description We are seeking dependable and hardworking General Laborers to join our bakery ... HS Diploma or GED * Background Check * Able to Lift 50 pounds * Drug Test * Must be at least 18 ...

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How much do hs bakery jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for hs bakery in the United States is $14.71, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $16.35 per hour, depending on experience, location, and employer.

What is HS Bakery?

HS Bakery is a commercial bakery based in Baltimore, Maryland, known for producing a wide variety of bread and baked goods. Established in 1943, the company supplies products to major grocery chains, food service providers, and restaurants. HS Bakery is part of the Northeast Foods family of bakeries, which is one of the largest suppliers of buns and rolls to McDonald’s in the United States. The bakery is recognized for its commitment to quality, food safety, and innovation in the baking industry.

What is the difference between Hs Bakery vs Baker?

AspectHs BakeryBaker
CredentialsHigh school diploma or equivalent, baking certificationsHigh school diploma or equivalent, baking certifications
Work EnvironmentBakery, commercial kitchen, retailBakery, commercial kitchen, retail
Industry UsageBakery chains, cafes, restaurantsBakery chains, cafes, restaurants
Job FocusPreparing baked goods, following recipes, customer servicePreparing baked goods, following recipes, sometimes customer service

Both Hs Bakery and Baker roles require similar credentials and work environments, focusing on preparing baked goods in bakery settings. The main difference is that Hs Bakery may refer to a specific bakery brand or establishment, while Baker is a general job title across various employers. Understanding these distinctions helps job seekers target the right opportunities in the bakery industry.

What are some common challenges faced by employees working at H&S Bakery, and how can they be addressed?

Employees at H&S Bakery often work in fast-paced production environments, where meeting tight deadlines and maintaining product quality can be challenging. Adaptability and effective communication are key, as team members must coordinate closely to ensure smooth operations. It is also important to adhere to strict food safety and sanitation protocols. Building strong teamwork skills and being proactive about learning safety procedures can help new hires succeed and enjoy a positive work experience.

What are the key skills and qualifications needed to thrive as a Bakery Production Worker at H&S Bakery, and why are they important?

To thrive as a Bakery Production Worker at H&S Bakery, you need a basic understanding of food safety, production processes, and attention to detail, often supported by a high school diploma or equivalent. Familiarity with industrial baking equipment, packaging machinery, and adherence to sanitation protocols is typically required. Teamwork, reliability, and the ability to work efficiently under time constraints are essential soft skills in this role. These abilities help ensure consistent product quality, maintain safety standards, and support smooth bakery operations.
More about Hs Bakery jobs
What cities are hiring for Hs Bakery jobs? Cities with the most Hs Bakery job openings:
What states have the most Hs Bakery jobs? States with the most job openings for Hs Bakery jobs include:
What job categories do people searching Hs Bakery jobs look for? The top searched job categories for Hs Bakery jobs are:
Hs Bakery jobs near you
Infographic showing various Hs Bakery job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 70% Full Time, 27% Part Time, 1% Temporary, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $30,591 per year, or $14.7 per hour.
Bakery Supervisor

Bakery Supervisor

University System of New Hampshire

Durham, NC

$17.50 - $23.75/hr

Other

Medical, Dental, Retirement, PTO

Posted 14 days ago

University System Of New Hampshire rating

8.8

Company rating: 8.8 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

36th of 544 rated colleges and universities

Job description

Summary
Operating Title Bakery Supervisor Long Classification Title BAKER II Campus Location Durham Department UNH Holloway Commons Summary of Position
To execute the central bakery program to meet the expectations of our guests. Supervise, train, and coach the bakery team to successfully complete and execute all assigned tasks.
This is an essential staff position in Hospitality Services and is necessary for food production/service operations through weather or other emergency conditions.
Acceptable minimum level of education HS or equivalent Acceptable minimum years of experience 2 years Additional Job Information Posting Number PS4461FY24 Other minimum qualifications
  1. Two years baking with supervisory experience
  2. Ability to multi-task and self-prioritize.
  3. Must be able to wear and use appropriate personal protective equipment, as necessary.
  4. Must be able to work a flexible schedule to include nights and weekends.
  5. Must be able to physically meet the demands of the position including lifting, bending, twisting, pulling, and pushing loads up to 50lbs.
  6. Sufficient physical dexterity to perform duties and responsibilities of this job.
Additional Preferred Qualifications
  1. Experience in finishing and decoration of bakery goods such as cake decorating and retail display.
  2. ServSafe Certified
  3. Knowledge of food service techniques, sanitation, and safety.
  4. Must have a guest service passion and the ability to work with diverse teams.
Salary Information
Salary is complemented by a comprehensive benefits package which includes medical, dental, retirement, tuition, and paid time off.
Quicklink for Posting https://usnh-sb.peopleadmin.com/postings/59889 Percent Time Information (FTE) 1.00 Grade 12 EEO Statement

The University System of New Hampshire is an Equal Opportunity/Equal Access/Affirmative Action employer. The University System is committed to creating an environment that values and supports diversity and inclusiveness across our campus communities and encourages applications from qualified individuals who will help us achieve this mission. The University System prohibits discrimination on the basis of race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, genetic information, veteran status, or marital status.

Institution Information
The University of New Hampshire is an R1 Carnegie classification research institution providing comprehensive, high-quality undergraduate and graduate programs of distinction. UNH is located in Durham on a 188-acre campus, 60 miles north of Boston and 8 miles from the Atlantic coast and is convenient to New Hampshire's lakes and mountains. There is a student enrollment of 13,000 students, with a full-time faculty of over 600, offering 90 undergraduate and more than 70 graduate programs. The University actively promotes a dynamic learning environment in which qualified individuals of differing perspectives, life experiences, and cultural backgrounds pursue academic goals with mutual respect and shared inquiry.
The UNH Diversity Resource Guide with information and programming available in the seacoast area, New Hampshire, and the region can be found here: https://www.unh.edu/hr/diversity-resource-guide
Posting Details
Posting Date 04/19/2024 Open Until Filled Yes Closing Date Posting Open to Internal Candidates Only? No Interested Internal Candidates Exist? No Job Category Hourly Staff (Non-Exempt) Appointment Type Regular If TERM position provide projected end date Equipment/Instruments
  • 100- and 80-quart commercial mixer
  • Rotational rack oven
  • Convection oven
  • Mechanical weight scale
  • Various standard bakery equipment
Drivers License and Physical Requirements. Please check all items that apply. None applicable

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