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Long Term Care Inspector Jobs (NOW HIRING)

Cook Long Term Care

Cumberland, MD ยท On-site

$17 - $20/hr

Participate in training, in-services, and emergency preparedness activities * Assist with survey readiness and inspections when required * Report safety concerns, incidents, or equipment issues ...

Participates in the survey process when inspection surveys arise. May participate in QAPI ... Night, Weekend, and Long-Term Care Sign on Bonus may apply! May qualify for student loan ...

Prior experience in long-term care preferred but not required.Nursing degree from an accredited ... Participates in the survey process when inspection surveys arise.May participate in QAPI activities ...

Participates in the survey process when inspection surveys arise. May participate in QAPI ... Night, Weekend, and Long-Term Care Sign on Bonus may apply! May qualify for student loan ...

Showing results 21-40

Long Term Care Inspector information

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$24.5K

$54.9K

$99K

How much do long term care inspector jobs pay per year?

As of Aug 21, 2026, the average yearly pay for long term care inspector in the United States is $54,939.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,500.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a long term care inspector do?

A Long Term Care Inspector is responsible for evaluating nursing homes, assisted living facilities, and other long-term care settings to ensure compliance with state and federal regulations. They conduct inspections, investigate complaints, review facility records, and interview staff and residents to ensure that proper standards of care are being met. Their goal is to protect the health, safety, and well-being of residents by identifying and addressing deficiencies in care or facility operations.

What are the key skills and qualifications needed to thrive as a long term care inspector?

To thrive as a Long Term Care Inspector, you need a background in healthcare, nursing, or a related field, often with a relevant degree and regulatory experience. Familiarity with inspection protocols, regulatory compliance systems, and reporting software is crucial. Strong attention to detail, communication, and analytical skills help inspectors effectively evaluate facilities and interact with staff and residents. These skills ensure that long-term care facilities maintain high standards of safety, quality, and regulatory compliance for vulnerable populations.

What are some common challenges faced by long term care inspectors during facility evaluations?

Long Term Care Inspectors often encounter challenges such as navigating complex regulatory requirements, handling sensitive situations with facility staff and residents, and managing tight inspection schedules. Building trust with facility personnel while maintaining objectivity can be demanding, especially when addressing areas of non-compliance. Inspectors must also stay current with evolving standards and documentation protocols, ensuring thorough and fair evaluations that prioritize resident safety and well-being.
More about Long Term Care Inspector jobs

What cities are hiring for Long Term Care Inspector jobs?

Cities with the most Long Term Care Inspector job openings:

What states have the most Long Term Care Inspector jobs?

States with the most job openings for Long Term Care Inspector jobs include:

Infographic showing various Long Term Care Inspector job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 68% Full Time, 22% Part Time, and 8% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $54,939 per year, or $26.4 per hour.

Cook Long Term Care

ISH Dining Services

Cumberland, MD โ€ข On-site

$17 - $20/hr

Full-time

Medical, Dental, Vision

Re-posted 5 days ago


Job description

) NOW HIRING: Cook
We are seeking a dependable and skilled Cook to join our dietary team. This role is responsible for preparing nutritious, high-quality meals while maintaining strong food safety, sanitation, and service standards. The ideal candidate is reliable, team-oriented, and takes pride in delivering meals that support resident health and satisfaction.
POSITION OVERVIEW
The Cook is responsible for preparing, cooking, and serving meals according to established menus, recipes, and dietary requirements. This position plays a key role in ensuring meals are prepared on time, portioned correctly, and presented in a safe and appealing manner.
This role operates under the direction of the Food Service Director or Assistant Food Service Director.
KEY RESPONSIBILITIES
  • Prepare and cook meals according to approved menus and recipes
  • Ensure meals are completed and served according to scheduled mealtimes
  • Follow dietary guidelines, including special and modified diet instructions
  • Maintain proper portion control and food presentation standards
  • Assist with organizing and directing kitchen staff when needed
  • Monitor food quality and ensure consistency in preparation
  • Reduce waste through proper food handling and inventory awareness
  • Maintain a clean, organized, and sanitary kitchen environment
FOOD SAFETY & COMPLIANCE
  • Follow all food safety, sanitation, and infection control procedures
  • Properly store, label, and handle all food items and supplies
  • Comply with all regulatory and facility guidelines
  • Use kitchen equipment safely and according to manufacturer instructions
  • Ensure PPE is used when required
TEAM & COMMUNICATION
  • Work collaboratively with dietary staff and leadership
  • Communicate effectively regarding meal preparation needs and scheduling
  • Support a respectful, cooperative kitchen environment
  • Assist in maintaining smooth daily kitchen operations
ADDITIONAL RESPONSIBILITIES
  • Participate in training, in-services, and emergency preparedness activities
  • Assist with survey readiness and inspections when required
  • Report safety concerns, incidents, or equipment issues promptly
  • Support resident needs with professionalism and respect
  • Comply with all facility policies and procedures
REQUIREMENTS
  • Previous cooking or food service experience preferred
  • Ability to follow recipes and dietary instructions accurately
  • Ability to work in a fast-paced environment
  • Strong attention to detail and time management skills
  • Must be able to read and communicate in English
  • High school diploma or equivalent preferred
SCHEDULE
  • Full-time and part-time opportunities available
  • Includes weekends, holidays, and varied shifts as needed
BENEFITS
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Supportive team environment
  • Opportunities for growth within dietary services
ADDITIONAL INFORMATION
  • Equal Opportunity Employer (EOE)
  • Drug-free workplace
  • All qualified applicants encouraged to apply