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Live In Seasonal Seafood Processing Jobs in Virginia

ComForCare

Partial Live In Caregiver

Mclean, VA · On-site

$1.0K - $1.3K/wk

Competitive salary We are looking for a live-in caregiver to work 7:00pm Sunday through 7:00pm ... Any questions about your application or the hiring process must be directed to the locally owned ...

Kroger

SEAFOOD/LEAD CLERK

Daleville, VA · On-site

$13 - $17/hr

... in the performance appraisal process. * Adhere to all local, state and federal laws, and company ... Stay current with present, future, seasonal and special ads. * Monitor and control expenses for the ...

The Fresh Market Inc

Seafood Specialist

Richmond, VA · On-site

$500/wk

... seasonal events. * Ensure all seafood products meet freshness and quality standards, including ... Play a key role in compliance during key item transitions and promotional events. * Execute ...

The Fresh Market, Inc.

Seafood Specialist

Richmond, VA · On-site

$500/wk

... and seasonal events. What You'll Do: * Ensure all seafood products meet freshness and quality ... Play a key role in compliance during key item transitions and promotional events. * Execute ...

The Fresh Market Inc

Seafood Specialist

Richmond, VA

$500/wk

... and seasonal events. What You'll Do: * Ensure all seafood products meet freshness and quality ... Play a key role in compliance during key item transitions and promotional events. * Execute ...

The Fresh Market Inc

Seafood Specialist

Midlothian, VA · On-site

$500/wk

... and seasonal events. What You'll Do: * Ensure all seafood products meet freshness and quality ... Play a key role in compliance during key item transitions and promotional events. * Execute ...

The Fresh Market Inc

Seafood Specialist

Richmond, VA · On-site

$500/wk

... and seasonal events. What You'll Do: * Ensure all seafood products meet freshness and quality ... Play a key role in compliance during key item transitions and promotional events. * Execute ...

Harris Teeter

Part Time Seafood Clerk

Virginia Beach, VA · On-site

$13.75 - $18/hr

Responsible for processing/packaging/stocking meat and seafood products according to Seafood ... Willingness to participate in and successfully complete required training and to work with the team ...

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Live In Seasonal Seafood Processing information

What are some common challenges faced by live-in seasonal seafood processors, and how can they prepare for them?

Live-in seasonal seafood processors often work long hours in physically demanding environments and must quickly adapt to fast-paced production schedules. Living on-site means sharing accommodations with coworkers, which can require strong interpersonal and communication skills. To prepare, applicants should be ready for repetitive tasks, varied shift times, and the need to maintain high food safety standards. Building resilience, practicing good self-care, and being open to teamwork are key to a successful season.

What are Live In Seasonal Seafood Processing jobs?

Live In Seasonal Seafood Processing jobs involve working at seafood processing plants, usually in remote or coastal areas, where employees process, package, and prepare seafood products during the busy fishing season. Workers typically live on-site in company-provided housing for the duration of the season, which can last several weeks to months. These jobs often require long hours and physically demanding labor, but they can offer good pay and the opportunity to save money due to minimal living expenses. Common tasks include cleaning, filleting, sorting, and packing seafood such as fish or shellfish.

What are the key skills and qualifications needed to thrive as a Live In Seasonal Seafood Processor, and why are they important?

To thrive as a Live In Seasonal Seafood Processor, you need physical stamina, attention to detail, and the ability to follow strict food safety protocols, often with no formal education required but some employers may prefer prior processing experience. Familiarity with processing equipment, conveyor belts, and basic safety gear is important, and some roles may require food handling certifications. Reliability, teamwork, and adaptability are crucial soft skills, as the work environment is fast-paced and often requires long hours in close quarters. These skills and qualities are essential for maintaining productivity, ensuring product quality, and upholding safety standards in a demanding, seasonal work environment.
What are the most commonly searched types of Seasonal Seafood Processing jobs in Virginia? The most popular types of Seasonal Seafood Processing jobs in Virginia are:
What are popular job titles related to Live In Seasonal Seafood Processing jobs in Virginia? For Live In Seasonal Seafood Processing jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Live In Seasonal Seafood Processing jobs in Virginia look for? The top searched job categories for Live In Seasonal Seafood Processing jobs in Virginia are:
What cities in Virginia are hiring for Live In Seasonal Seafood Processing jobs? Cities in Virginia with the most Live In Seasonal Seafood Processing job openings:
Live In Seasonal Seafood Processing jobs near you

Bi-Lingual Seafood Production Lead

Wanchese Fish Company

Suffolk, VA • On-site

$17.75/hr

Full-time

Posted 6 days ago

Job description

Expectations of the Role:

  • Consistently demonstrate reliability, punctuality, and a strong work ethic. Pay close attention to detail in all tasks.
  • Lead by example through active participation in production tasks and by providing clear guidance to team members.
  • Communicate clearly and respectfully with team members and the Production Supervisor. Be able to give and receive instructions effectively.
  • Proactively identify and report issues related to production, quality, or safety.
  • Uphold high standards for product quality, food safety, and workplace safety.
  • Work cooperatively with team members and support the overall goals of the production department.
  • Adjust to changing production needs and priorities as directed.

Required Skills and Qualifications:

  • MUST be bi-lingual in English and Spanish
  • Minimum 1-3 years of experience working in a food processing environment, preferably in fish or seafood processing.
  • Basic level and understanding of MS Office – Excel, Word, Email.
  • Demonstrated ability to perform various processing tasks efficiently and to a high standard.
  • Good understanding of processing operations and equipment.
  • Knowledge of Good Manufacturing Practices (GMPs) and basic food safety principles (HACCP awareness is an asset).
  • Proven ability to follow instructions and work effectively as part of a team.
  • Some experience in guiding or training colleagues is preferred.
  • Strong attention to detail and commitment to quality.
  • Good verbal communication skills.
  • Ability to work in a fast-paced environment.
  • Understanding of basic workplace safety procedures
  • Physical capability to perform manual labor, stand for extended periods, lift moderately heavy items (e.g., up to 60 lbs), and work in varying temperature conditions (wet, cold).
  • Flexibility to work various shifts, including potential for overtime as required by production needs.

Preferred Qualifications:

  • Previous experience in a lead hand or similar informal leadership role.
  • Basic understanding of production line efficiency and waste reduction.

Working Conditions:

  • Work is performed in a seafood processing plant environment which is refrigerated
  • Exposure to loud noises, strong odors, and slippery surfaces.
  • Regular exposure to water, cleaning chemicals, and seafood processing by-products.
  • The role requires standing for long periods and involves manual tasks.
  • Use of appropriate Personal Protective Equipment (PPE) is mandatory.