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Live In Restaurant Jobs in Oregon (NOW HIRING)

RecruitWell

Cardiology - Noninvasive Physician

Bend, OR

$375K - $424K/yr

Nearly 100,000 people live in Bend * Stunning scenery * Many local events * Endless outdoor activities * Variety of craft breweries and eclectic restaurants * RecruitWell's Core Values: * Open ...

RecruitWell

Gastroenterology Physician

Bend, OR · On-site

$424K/yr

Nearly 100,000 people live in Bend * Stunning scenery * Many local events * Endless outdoor activities * Variety of craft breweries and eclectic restaurants * RecruitWell's Core Values: * Open ...

RecruitWell

Bend, Oregon, Gastroenterology Job

Bend, OR · On-site

$422K/yr

Nearly 100,000 people live in Bend * Stunning scenery * Many local events * Endless outdoor activities * Variety of craft breweries and eclectic restaurants * RecruitWell's Core Values: * Open ...

RecruitWell

Gastroenterology Physician

Bend, OR

$424K/yr

Nearly 100,000 people live in Bend * Stunning scenery * Many local events * Endless outdoor activities * Variety of craft breweries and eclectic restaurants * RecruitWell's Core Values: * Open ...

COLUMBIA ROOM INC MASTER

BARTENDER

Hood River, OR · On-site

Would you like to combine your passion for restaurants and hospitality with your passion for life? Riverside is in heart of the Columbia River Gorge, one of the most exciting places to live in the ...

COLUMBIA ROOM INC MASTER

BARTENDER

Hood River, OR

Would you like to combine your passion for restaurants and hospitality with your passion for life? Riverside is in heart of the Columbia River Gorge, one of the most exciting places to live in the ...

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All JobsLive In Restaurant JobsLive In Restaurant Jobs in Oregon

Live In Restaurant information

See Oregon salary details

$34.4K

$64.4K

$88.8K

How much do live in restaurant jobs pay per year?

As of Jul 26, 2026, the average yearly pay for live in restaurant in Oregon is $64,391.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,400.00 and $73,000.00 per year, depending on experience, location, and employer.

What is a live-in restaurant employee?

A live-in restaurant employee is someone who works at a restaurant and also lives on the premises, typically in staff accommodation provided by the employer. These positions often include roles such as chefs, kitchen staff, or waitstaff, especially in remote areas, resorts, or establishments where staff may be required to be on-site for extended periods. Living on-site can offer convenience, cost savings on commuting, and a unique work-life experience, but may also require flexibility and adaptation to communal living. Employers usually provide basic housing and sometimes meals as part of the compensation package.

What are some unique challenges of working as a live-in restaurant employee, and how can I prepare for them?

As a live-in restaurant employee, one of the main challenges is maintaining a healthy work-life balance since your living and working spaces are closely connected. It can be difficult to fully 'switch off' after a shift, and boundaries between personal time and work responsibilities may blur. To prepare, it's important to establish routines, communicate clearly with management about scheduling, and set aside dedicated time for rest and self-care. Additionally, being adaptable and respectful of shared living spaces will help foster positive relationships with colleagues.

What are the key skills and qualifications needed to thrive as a Live-In Restaurant Manager, and why are they important?

To thrive as a Live-In Restaurant Manager, you need strong experience in hospitality management, food safety, and staff supervision, typically supported by a degree in hospitality or equivalent experience. Familiarity with point-of-sale (POS) systems, inventory management software, and health & safety certifications are commonly required. Exceptional interpersonal skills, problem-solving abilities, and the capacity to work under pressure help set top managers apart. These skills ensure smooth daily operations, high customer satisfaction, and a well-coordinated team in a dynamic restaurant environment.
What are the most commonly searched types of Restaurant jobs in Oregon? The most popular types of Restaurant jobs in Oregon are:
What are popular job titles related to Live In Restaurant jobs in Oregon? For Live In Restaurant jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Live In Restaurant jobs in Oregon look for? The top searched job categories for Live In Restaurant jobs in Oregon are:
What cities in Oregon are hiring for Live In Restaurant jobs? Cities in Oregon with the most Live In Restaurant job openings:
Live In Restaurant jobs near you

Restaurant Catering Manager

SH Hotels and Resorts

South Beach, OR • On-site

Full-time

Posted 14 days ago

Job description

Grow with us...
Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us.
Life is precious including the experiences we have with food and the people we share those experiences with The Food & Beverage teams at SH Hotels & Resorts understand (and value) that thoughtful ingredients and extraordinary people are both required to execute an exquisite experience for our guests.
We're currently in search of a Restaurant Catering Manager who shares these values and will champion them. Who strives to be a leader second-to-none, knows how to motivate a team, elevate standards, and cultivate an environment for learning as we all continue to grow. We're looking for a people magnet, a genius at anticipating obstacles and finding quick solutions. Most important, someone who's not afraid to get in the trenches with their team to achieve the ultimate outcome.
Sound like you? We'd love to connect.
(Inside Tip: This role was made with room to grow for a service-minded rockstar.)
About you...
Passionate about food & beverage and a minimum of 3 years of similar work experience.
A post-secondary diploma or degree would be a plus.
Advanced knowledge of food & beverage operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
Excels at communication, both verbal and written.
Is flexible and willing to meet the demands of a 24-hour operation.
About us...
As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group.
Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

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