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Live In Resort Manager Jobs in Alberta (NOW HIRING)

FAIRMONT

Kitchen Manager

Jasper, AB

This is more than just a job, it's a chance to live, work, and thrive in a place like no other ... Discounts while using our resort's Food & Beverage Outlets, Fitness Centre, Spa and Fairmont Jasper ...

The Brick

Live Chat Agent

Edmonton, AB

Remain vigilant in the face of potential fraud * Manage several tasks at once * Ability to promote ... Experience in Live Chat, Zendesk, Shopify is an asset * Bi-lingual English French is an asset

Mobilize Connect

Seasonal Resort Attendant

Banff, AB · On-site

The program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together! ELIGIBILITY: * Customer service or hospitality experience is an ...

Mobilize Connect

Seasonal Resort Attendant

Banff, AB · On-site

The program works in groups employees, so if you have friends you would like to live and travel with, make sure you apply together! ELIGIBILITY: * Customer service or hospitality experience is an ...

GolfNorth Properties

Golf Course General Manager

Exshaw, AB · On-site

CA$55K - CA$68K/yr

... the resort, in each department. * Control shrinkage, expenses, and payroll, while ensuring that ... Manage and motivate a team to increase sales, guest experience, and ensure efficiency. * Manage ...

FAIRMONT

Bike Technician (May to October)

Jasper, AB · On-site

This is more than just a job, it's a chance to live, work, and thrive in a place like no other ... What you will be doing:    Reporting to the Recreation Manager, this role supports resort ...

Stone Creek Resorts, Inc.

Bartender

Canmore, AB · On-site

... dynamic resort environment. Position Summary Reporting to the Food & Beverage Manager - The Bartender is responsible for preparing and serving beverages to guests in a timely, courteous, and ...

West Fraser

Woodlands Manager

Blue Ridge, AB · On-site

Reporting to the General Manager, the Woodlands Manager is a leadership position. The incumbent is ... that live in the Whitecourt, Mayerthorpe and Blue Ridge areas. About Us: West Fraser offers ...

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All JobsLive In Resort JobsLive In Resort Manager JobsLive In Resort Manager Jobs in Alberta

Live In Resort Manager information

See Alberta salary details

$7

$26

$57

How much do live in resort manager jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for live in resort manager in Alberta is $26.46, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.29 per hour, depending on experience, location, and employer.

What is the difference between Live In Resort Manager vs Front Desk Supervisor?

AspectLive In Resort ManagerFront Desk Supervisor
CredentialsExperience in hospitality management, relevant certificationsCustomer service experience, hospitality certifications often preferred
Work EnvironmentOversees entire resort operations, often on-siteManages front desk staff, guest check-in/out, on-site
Employer & Industry UsageResort/hospitality industry, full-time on-site roleHotels, resorts, hospitality industry, front-line role
Search & Comparison IntentRoles involving management, operations, and guest experienceCustomer service, guest relations, front desk duties

The Live In Resort Manager typically oversees all resort operations and lives on-site, requiring management experience. In contrast, the Front Desk Supervisor focuses on guest services at the front desk, often with customer service experience. Both roles are vital in hospitality but differ in scope and responsibilities.

What skills and qualifications are needed to be a live in resort manager?

To thrive as a Live In Resort Manager, you need strong leadership, hospitality management expertise, and experience in operations, typically supported by a degree in hospitality or business management. Familiarity with property management systems (PMS), booking platforms, and budgeting software is essential. Excellent interpersonal, problem-solving, and conflict resolution skills help you effectively manage staff, guests, and unexpected situations. These skills ensure smooth daily operations, guest satisfaction, and overall resort profitability.

What is a live in resort manager?

Live In Resort Managers are professionals who oversee the daily operations of a resort while residing on the property. Their responsibilities typically include managing staff, ensuring guest satisfaction, handling budgets, maintaining facilities, and coordinating events or activities. Living on-site allows them to respond quickly to emergencies and provide hands-on leadership. They play a crucial role in creating a welcoming atmosphere and ensuring smooth operations for both guests and employees.

What are some unique challenges faced by a live in resort manager and how can they be addressed?

As a Live In Resort Manager, one of the key challenges is maintaining a healthy work-life balance due to the on-site nature of the role and the expectation to be available for guests and staff emergencies around the clock. It can also be demanding to manage diverse teams and swiftly address operational issues as they arise. To address these challenges, effective delegation, establishing clear boundaries for personal time, and fostering a supportive team culture are essential. Regular communication with staff and proactive planning can help ensure smooth operations and reduce stress.
What job categories do people searching Live In Resort Manager jobs in Alberta look for? The top searched job categories for Live In Resort Manager jobs in Alberta are:
Live In Resort Manager jobs near you
Infographic showing various Live In Resort Manager job openings in Alberta as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $55,035 per year, or $26.5 per hour.

Sous Chef - Summer 2026

Sunshine Village Ski & Snowboard Resort

Banff, AB • On-site

CA$28/hr

Contractor

Re-posted 4 days ago

Job description

<p><strong>Description:</strong></p> <p>The Sous Chef is in a visible role, overseeing the day-to-day operations of consistent, high-quality food and beverage service in a specified outlet. This role focuses on leadership, planning, and ensuring the highest standards of food service are met. The Sous Chef works under the supervision of Resort Chef and Resort Executive Chef, and closely with all culinary departments at Sunshine.</p> <p>&nbsp;Essential Functions:</p> <p>Oversight of specific outlet back of house culinary team, including:</p> <ul> <li>Overseeing the day-to-day back of house operations &nbsp;</li> <li>Leading the culinary team&nbsp;</li> <li>Ensuring that all food service standards, health and safety regulations, and quality controls are followed consistently and thoroughly&nbsp;</li> <li>Able to be hands on in food preparation and serving, when needed&nbsp;</li> </ul> <p>Administrative and Reporting Responsibilities&nbsp;</p> <ul> <li>Managing the training and development of back of house employees</li> <li>Timely and accurate incident and deficiencies reporting. &nbsp;</li> <li>Resolving issues promptly and engaging with Management team on recommendations and progress reports of outlet</li> </ul> <p><strong>Experience/Requirements</strong>:</p> <ul> <li>Several years experience as a cook in a fast-paced food service, a combination of relevant experience will be considered. &nbsp;</li> <li>Food handling certification is required. Candidates must provide proof of valid certification upon hiring or complete an employer-provided course to meet this requirement.</li> <li>Good computer knowledge (MS WORD and Excel), company HRIS systems&nbsp;</li> <li>Strong communication &amp; organization skills&nbsp;</li> <li>Outgoing, positive, friendly attitude. &nbsp;</li> <li>Calm under pressure and patient, able to exercise good decision making. &nbsp;</li> <li>Communicate effectively in English, both written and verbally. &nbsp;</li> <li>Prepared to work flexible schedules (weekends, holidays)&nbsp;</li> <li>Maintain professional conduct when in uniform, on or off-duty, and online. &nbsp;</li> <li>Effectively provide training, support, and assistance to coworkers. &nbsp;</li> <li>Attend and actively participate in meetings and training. &nbsp;</li> <li>Must be neat, punctual, and dependable. &nbsp;</li> <li>Experience in menu costing, menu planning, analytics</li> </ul> <p><strong>Additional Considerations</strong><strong>:</strong></p> <ul> <li>This position may require working in various Food &amp; Beverage venues across the resort, based on operational needs.</li> <li>Employees must always be of sound mind, exhibit good judgment, and report to work fit for duty. &nbsp;</li> <li>This position works at high altitude and at times, in inclement weather. An appropriate level of physical fitness is required. &nbsp;</li> <li>Some required uniform pieces are provided. &nbsp;</li> </ul> <p>This role is subject to all terms and conditions of the Sunshine Village Employee Handbook and Policy Manual, and the Alberta Employment Standards Code.&nbsp;</p>

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