ZipRecruiter

Log In

1

Live In Private Chef Jobs in Rhode Island (NOW HIRING)

The Chanler

Food & Beverage Director

Newport, RI · On-site

... Chef, the Director of Food & Beverage will oversee all food and beverage operations, including restaurants, bars, In-Room Dining, weddings, private events, special events, and holiday programming ...

The Chanler

Food & Beverage Director

Newport, RI · On-site

... Chef, the Director of Food & Beverage will oversee all food and beverage operations, including restaurants, bars, In-Room Dining, weddings, private events, special events, and holiday programming ...

The Chanler

Line Cook

Newport, RI · On-site

$15.75 - $19.75/hr

... a private Gilded Age residence while delivering a contemporary luxury experience. As a Forbes ... Report directly to the Sous Chef and Executive Chef while supporting the culinary team in ...

previous page

Showing results 41-60

All JobsLive In Private Chef JobsLive In Private Chef Jobs in Rhode Island

Live In Private Chef information

See Rhode Island salary details

$29.9K

$88.5K

$153.8K

How much do live in private chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for live in private chef in Rhode Island is $88,516.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,400.00 and $117,500.00 per year, depending on experience, location, and employer.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

What are the most commonly searched types of Private Chef jobs in Rhode Island?

The most popular types of Private Chef jobs in Rhode Island are:

What are popular job titles related to Live In Private Chef jobs in Rhode Island?

For Live In Private Chef jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Live In Private Chef jobs in Rhode Island look for?

The top searched job categories for Live In Private Chef jobs in Rhode Island are:

What cities in Rhode Island are hiring for Live In Private Chef jobs?

Cities in Rhode Island with the most Live In Private Chef job openings:

Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Rhode Island as of August 2026, with employment types broken down into 13% As Needed, 49% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $88,516 per year, or $42.6 per hour.

Catering Chef Manager

Johnson & Wales University

Providence, RI

Full-time

Re-posted 26 days ago

Johnson & Wales University rating

8.9

Company rating: 8.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

33rd of 619 rated colleges and universities

Job description

Catering Chef Manager

Apply now Job no: 11159
Work type: Full Time
Location: Providence, Rhode Island
Categories: Staff/Administration, Campus Dining, Calendar Year (12-Month), Campus Based

Summary

Manages the catering function and food production to support foodservice operations and university events

Essential Job Functions

  • Manages the execution of campus catering food production, including coordinating the food ordering, preparation and set up of food, tables, chairs, and other necessary catering supplies and equipment; staffing; and event cleanup
  • Follows standardized recipes and procedures to cook food, set up/ stock food stations and garnishes food for display, as appropriate for service
  • Plans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulations
  • Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations
  • Maintains food safety and operational logs
  • Adjusts recipes and food preparation, as needed, according to guest request and specifications
  • Prepares inventory lists, as needed, for food stations
  • Operates assigned kitchen equipment, including cleaning and sanitizing
  • Maintains and organizes food inventory and purchasing activities for the department and evaluates all products and ingredients
  • Maintains sanitation and appropriate food safety standards for catering activities, as established by the university
  • Monitors the departmental budget
  • Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures
  • Supervises and manages student employees, as necessary, to enhance their academic and professional development
  • Performs other duties as assigned

 

Required Qualifications

  • Minimum of a bachelor's degree or a combination of education/certification(s) and/or experience suitable for the position
  • Moderate amount of experience working in a management position within catering, foodservice or other related experience
  • Obtain and maintain food safety managers certification approved by conference for food protection
  • Valid U.S. driver's license
  • Ability to work days, evenings and weekends 

 

Please Note:

Qualified candidates must live or relocate to live within a daily commuting distance of the Providence Campus location upon hire.

Applications are accepted on an ongoing basis until job posting is closed.

Johnson & Wales University is an equal opportunity employer. The university does not illegally discriminate on the basis of any protected class. All qualified applicants will receive consideration for employment without regard to age, ancestry, color, disability, ethnic and national origin, familial status, gender or gender identity, genetic information, military service, national origin, pregnancy and related conditions, race, religion, sex, sexual orientation, veteran status, or any other protected class.


Advertised: 23 Jun 2026 Eastern Daylight Time
Applications close:

Back to search results Apply now Refer a friend

Whatsapp Facebook LinkedIn Email App

What Johnson & Wales University employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply