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Live In Private Chef Jobs in Providence, RI (NOW HIRING)

Auberge Collection

Sous Chef

Newport, RI · On-site

$50K - $67K/yr

Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city ... private culinary classes, and more. For more information: auberge.com/vanderbilt/ Follow The ...

Auberge Collection

Sous Chef

Newport, RI

$50K - $67K/yr

Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city ... private culinary classes, and more. For more information: auberge.com/vanderbilt/ Follow The ...

The Vanderbilt

Sous Chef

Newport, RI

$50K - $67K/yr

Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city ... private culinary classes, and more. For more information: auberge.com/vanderbilt/ Follow The ...

New

Aldrich Mansion

Executive Chef

Warwick, RI · On-site

$71K - $98K/yr

Overlooking Narragansett Bay, the mansion hosts weddings, corporate events, and private celebrations in a refined, European-style setting. The Executive Chef is responsible for delivering high-end ...

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Providence, RI · On-site

$85K - $100K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Role As Executive Chef, you will take an active, hands-on role in daily kitchen operations ... Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and ...

Gecko Hospitality (Brian Blum)

Be Seen First

Executive Chef

Newport, RI · On-site

$105K - $120K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We're partnering with a well-established, employee-owned restaurant group in Newport, RI to place ... Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and ...

New

Auberge Collection

Executive Sous Chef

Newport, RI

$65K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city ... private culinary classes, and more. For more information: auberge.com/vanderbilt/ Follow The ...

The Vanderbilt

Executive Sous Chef

Newport, RI

$65K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city ... private culinary classes, and more. For more information: auberge.com/vanderbilt/ Follow The ...

Auberge Collection

Executive Sous Chef

Newport, RI · On-site

$65K - $83K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Originally built in 1908 by scion Alfred Gwynne Vanderbilt, the property is the coastal city ... private culinary classes, and more. For more information: auberge.com/vanderbilt/ Follow The ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

Aramark

Chef Manager

Pawtucket, RI · On-site

... in the U.S. It offers public and private education institutions a variety of dining options ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

TPC Network

Sous Chef

Norton, MA · On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

TPC Boston is a private par-72, 7,241-yard golf course located in Norton, MA. Originally designed ... Prior supervisory experience preferred RESPONSIBILITIES/DUTIES * Assist the Chef management team ...

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All JobsLive In Private Chef JobsLive In Private Chef Jobs in Providence, RI

Live In Private Chef information

See Providence, RI salary details

$30.8K

$91.3K

$158.6K

How much do live in private chef jobs pay per year?

As of Aug 19, 2026, the average yearly pay for live in private chef in Providence, RI is $91,311.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,000.00 and $121,200.00 per year, depending on experience, location, and employer.

What is a live in private chef?

A Live In Private Chef is a professional cook who resides in a client's home and is responsible for preparing daily meals tailored to the client's preferences and dietary needs. They may also handle meal planning, grocery shopping, kitchen organization, and special event catering. This role often includes adapting to a family's schedule, maintaining a high standard of cleanliness, and sometimes traveling with the client.

What does a live in private chef do?

A typical day as a Live In Private Chef involves planning and preparing daily meals tailored to the household's preferences and dietary needs, grocery shopping or managing pantry supplies, and maintaining a clean, organized kitchen. You may also be responsible for accommodating last-minute changes in meal schedules and catering to special events or gatherings hosted at the residence. Collaboration is often required with household staff such as housekeepers or personal assistants to coordinate schedules and meal logistics. Flexibility is key, as meal times and requests can change unexpectedly, making adaptability a valuable asset in this role. Many chefs find the position rewarding due to the opportunity to build close client relationships and exercise creativity in daily cooking.

What are the key skills and qualifications needed to thrive as a live in private chef?

To thrive as a Live In Private Chef, you need advanced culinary skills, experience in menu planning, and a background in nutrition or hospitality management. Familiarity with kitchen appliances, food safety certifications (such as ServSafe), and sometimes knowledge of dietary management software are important. Strong soft skills include discretion, flexibility, time management, and excellent interpersonal communication. These abilities ensure you can deliver personalized dining experiences while adapting to your employer's preferences and maintaining a trustworthy, professional relationship in the private home setting.

What are popular job titles related to Live In Private Chef jobs in Providence, RI?

For Live In Private Chef jobs in Providence, RI, the most frequently searched job titles are:

What job categories do people searching Live In Private Chef jobs in Providence, RI look for?

The top searched job categories for Live In Private Chef jobs in Providence, RI are:

What cities near Providence, RI are hiring for Live In Private Chef jobs?

Cities near Providence, RI with the most Live In Private Chef job openings:

Live In Private Chef jobs near you
Infographic showing various Live In Private Chef job openings in Providence, RI as of August 2026, with employment types broken down into 20% Full Time, and 80% Part Time. Highlights an 100% In-person job distribution, with an average salary of $91,311 per year, or $43.9 per hour.

Rotational Chef - 40m - Private

NauticALL

Newport, RI

$7.0K - $7.5K/mo

Full-time

Re-posted 22 days ago

Job description

Rotational Chef - 40m Classic Feadship - Private/Charter Flag: Jamaican Joining location: Newport, RI Joining date: As soon as possible Itinerary: Caribbean / New England Program: Private family use with light charter Crew: 8 total Rotational Schedule: 10 weeks / 10 weeks We are seeking a rotational Chef to join a beautiful 40m classic Feadship. This is a family-oriented program with American owners and an excellent crew longevity record. Requirements: Male preferred due to cabin arrangements Restaurant timing, presentation, balance Experience with baked goods and deserts Healthy (but with a consideration for flavor).

Americana style guest menu + healthy balanced crew food Minimum of 3 years of yachting experience is preferred Ability to maintain exceptional standards of food hygiene and galley cleanliness Verifiable references Ability to present a well-organized portfolio, including personal photos and sample menus Willingness to participate in crew watch and other ship side duties Valid certifications: STCW, ENG1, Ship's Cook Certificate, and Food Hygiene Level 3 is mandatory B1/B2 visa or US passport in hand is mandatory Willingness to undergo a criminal background check prior to employment Package: Salary: $7,000 - $7,500.00 monthly Raise: 4% annual raise Charter tips Rotation: 10 weeks on / 10 weeks off (1: .95) subject to operational schedule Insurance: upon joining the vessel Travel: flight coverage in and out of yacht.

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