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Live In Personal Chef Jobs in Oregon (NOW HIRING)

Life Insurance Sales Agent

Eugene, OR · On-site +1

$50K - $175K/yr

Must live in the United States * Must have reliable internet, a computer, and a personal phone * Must be willing to obtain a life and health insurance license in your state. Licensing costs are the ...

That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...

Main responsibilities include helping execute exciting and engaging meals and menus, assisting in ... PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately ...

Sous Chef (8297)

Portland, OR · On-site

$30 - $33/hr

Main responsibilities include helping execute exciting and engaging meals and menus, assisting in ... PERSONAL ACCOUNTABILITY: We are creative problem-solvers who own our results and can immediately ...

Sous Chef Lewis & Clark

Portland, OR · On-site

$53K - $71K/yr

Sous Chef Lewis & Clark Salary: 65,000-72,000 Other Forms of Compensation: Our Passion is Food! At ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Sous Chef Lewis & Clark

Portland, OR · On-site

$53K - $71K/yr

Sous Chef Lewis & Clark Salary: 65,000-72,000 Other Forms of Compensation: Our Passion is Food! At ... Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in ...

Sous Chef - Bend West

Bend, OR · On-site

$55K - $60K/yr

... personal responsibilities in a high-stress, fast-paced work environment. • Ability to follow oral and written instructions. • Expert-level knowledge of food and beverage industry including BOH ...

Head Chef and Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make ... Set and respect personal boundaries while acting as mentors, guides, and allies to campers

Head Chef and Camp Manager Full Time: Typical days are 8 hours in length, with sessions that make ... Set and respect personal boundaries while acting as mentors, guides, and allies to campers

Sous Chef

Lake Oswego, OR · On-site

$51K - $69K/yr

Vision insurance Are you looking to grow in the restaurant industry? Do you have strong leadership ... Personal Days * Bonus based on results Safety Commitment: At Crossroads, we are committed to ...

Sous Chef

Hillsboro, OR · On-site

$54K - $73K/yr

Vision insurance Are you looking to grow in the restaurant industry? Do you have strong leadership ... Personal Days * Bonus based on results Safety Commitment: At Crossroads, we are committed to ...

Sous Chef

Clackamas, OR · On-site

$52K - $71K/yr

Vision insurance Are you looking to grow in the restaurant industry? Do you have strong leadership ... Personal Days * Bonus based on results Safety Commitment: At Crossroads, we are committed to ...

Sous Chef

Beaverton, OR · On-site

$52K - $70K/yr

Vision insurance Are you looking to grow in the restaurant industry? Do you have strong leadership ... Personal Days * Bonus based on results Safety Commitment: At Crossroads, we are committed to ...

Sous Chef

Wilsonville, OR · On-site

$51K - $69K/yr

Vision insurance Are you looking to grow in the restaurant industry? Do you have strong leadership ... Personal Days * Bonus based on results Safety Commitment: At Crossroads, we are committed to ...

The Sous Chef will be responsible for personnel management, motivation, development and coaching ... Ability to manage personal responsibilities in a high-stress, fast-paced work environment. Ability ...

Showing results 21-40

Live In Personal Chef information

See Oregon salary details

$20.6K

$73.7K

$159.7K

How much do live in personal chef jobs pay per year?

As of Aug 12, 2026, the average yearly pay for live in personal chef in Oregon is $73,665.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,500.00 and $95,200.00 per year, depending on experience, location, and employer.

What is the difference between Live In Personal Chef vs Private Chef?

AspectLive In Personal ChefPrivate Chef
CredentialsCulinary degree or certification often preferredSimilar credentials, often with additional experience
Work EnvironmentLives and works in client's home, providing daily mealsPrepares meals in a private kitchen, may work on a schedule
Employer & Industry UsageHigh-net-worth individuals, families, luxury residencesWealthy clients, estates, luxury settings
Search & Comparison IntentYesYes

Both Live In Personal Chefs and Private Chefs prepare customized meals for clients in private settings. The key difference is that Live In Personal Chefs reside in the client's home and provide daily meal services, while Private Chefs typically work on a schedule without living on-site. Understanding these distinctions helps clients choose the right culinary professional for their needs.

What is a live in personal chef?

Live-in personal chefs are culinary professionals who reside in a client's home and prepare meals tailored to the client's preferences and dietary needs. Their responsibilities typically include menu planning, grocery shopping, meal preparation, and kitchen cleanup. In addition to cooking, they may also handle food storage and occasionally cater for special events or guests. This arrangement offers convenience and personalized service, making it ideal for busy individuals, families, or those with specific nutritional requirements.

What are some common challenges faced by live in personal chefs, and how can they be managed?

Live-in personal chefs often face challenges related to maintaining boundaries between work and personal time, adapting to varying dietary preferences, and ensuring consistent meal quality. Since you’re living on-site, it is important to communicate clearly about your schedule and expectations to avoid burnout. Flexibility and strong organizational skills help manage last-minute changes or special requests. Building a respectful and professional relationship with the household is crucial for a positive work environment.

What are the key skills and qualifications needed to thrive as a live in personal chef, and why are they important?

To thrive as a Live In Personal Chef, you need advanced culinary skills, food safety knowledge, and experience in menu planning, often supported by a culinary degree or relevant certifications. Familiarity with kitchen equipment, dietary management software, and certifications such as ServSafe are typically required. Exceptional time management, adaptability, and strong interpersonal skills help chefs tailor their service to clients' preferences and maintain a harmonious household environment. These skills are essential for consistently delivering high-quality, personalized meals and building lasting client relationships.
What are the most commonly searched types of Personal Chef jobs in Oregon? The most popular types of Personal Chef jobs in Oregon are:
What cities in Oregon are hiring for Live In Personal Chef jobs? Cities in Oregon with the most Live In Personal Chef job openings:

Executive Chef - Salary Based on Experience

Salem 4 L L C

Salem, OR

$71K - $99K/yr

Full-time

Medical, Dental, Life, PTO

Re-posted 3 days ago


Job description

Description

Come be part of something more than just WORK. Come join our RAMILY!


If you think you have what it takes to join our fun, fast paced and award winning team we would like to hear from you.


The Ram is happy to say we have won multiple medals at major beer competitions, but we are just as proud of our award winning food and service. We treat our team like they own the place, because they do. If you are passionate and proud of what you do, come join us.


Position Details:

Chefs ensure that our guests receive the highest level of quality and consistency. You must be friendly, accurate, responsible, knowledgeable, honest and willing to provide your guests a memorable experience that will set you and the Ram above all other restaurants and breweries. Managers are responsible for every detail from hiring, training, production, service and accounting. We need great candidates to who live these principles every day and will lead their team to success.


Compensation and Benefits:

Competitive salary and bonus program - Based off of experience and performance

Free shift meal

Comprehensive Leadership Training Program

Essentially unlimited growth and advancement opportunities

Competitive Insurance offerings including Medical, Dental, Life and AD&D

Generous yearly vacation allowance once qualified

Requirements

One year leadership, managerial or related experience

Positive attitude

Food and beer knowledge or the ability to become an expert

Excellent verbal communication and personal skills

Basic math skills

Ability and stamina to spend an extended amount of time on your feet

Working as a team a must

A passion to serve both guests and our team