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Live In Koch Filter Jobs in California (NOW HIRING)

Senior RF Engineer

Camarillo, CA · On-site

$120K - $180K/yr

... filter design, and electromagnetic compatibility. • Strong problem-solving skills and the ability ... This role is eligible for variable pay, issued as a monetary bonus or in another form. At Koch ...

Sous Chef

Los Angeles, CA · On-site

$24 - $26/hr

Qualified Sous chefs are candidates who have experience organizing and running a high-end concept ... Ability to problem solve in live time. * Ability to lead a team with little to no guidance.

$28 - $30/hr

Located just east of Lincoln in Northern California All team members 21 years and older are ... Must be role model and able to live our BlueStar core values: * Honesty and Integrity * Respect for ...

Chef

San Diego, CA · On-site

$26 - $39/hr

Chef We are looking for Experienced Chefs that believe in treating our Guests with first-class ... and live out the company's Core Values, Hospitality Standards, and Team Member Standards in all ...

Executive Sous Chef

Monterey, CA · On-site

$80K - $90K/yr

Manage employees in accordance with State and Federal labor laws. * Maintain a clean, safe and ... Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

Chef

San Diego, CA · On-site

$26 - $39/hr

Description Chef We are looking for Experienced Chefs that believe in treating our Guests with ... and live out the company's Core Values, Hospitality Standards, and Team Member Standards in all ...

Sous Chef

Los Angeles, CA

$53K - $72K/yr

... in 1979, eventually expanding with gaming machines and poker. The landmark casino is now home to ... The gaming leader also offers 24/7 live table game action with games including Blackjack, Baccarat ...

Executive Sous Chef

Monterey, CA · On-site

$72K - $92K/yr

Manage employees in accordance with State and Federal labor laws. * Maintain a clean, safe and ... Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

Executive Sous Chef

Monterey, CA · On-site

$72K - $92K/yr

Manage employees in accordance with State and Federal labor laws. * Maintain a clean, safe and ... Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest ...

Sous Chef, CityWalk Food

Universal City, CA · On-site

$52K - $70K/yr

... in improving the communities where our employees, customers, and audiences live and work. We have a ... The Sous Chef will be responsible for directing, managing and successfully operating a high volume ...

Sous Chef, CityWalk Food

Los Angeles, CA

$53K - $72K/yr

... in improving the communities where our employees, customers, and audiences live and work. We have a ... The Sous Chef - Margaritaville, will be responsible for directing, managing and successfully ...

Sous Chef, CityWalk Food

Los Angeles, CA

$53K - $72K/yr

... in improving the communities where our employees, customers, and audiences live and work. We have a ... The Sous Chef will be responsible for directing, managing and successfully operating a high volume ...

... in improving the communities where our employees, customers, and audiences live and work. We have a ... The Sous Chef will be responsible for directing, managing and successfully operating a high volume ...

Chef

San Diego, CA · On-site

$26 - $39/hr

Job Type Full-time Description Chef We are looking for Experienced Chefs that believe in treating ... and live out the company's Core Values, Hospitality Standards, and Team Member Standards in all ...

Chef de Cuisine

Santa Cruz, CA · On-site

$95K - $105K/yr

Reporting to the Executive Chef, the Chef de Cuisine plays a critical role in delivering ... live music and contemporary flavors * Pearl, the elegant London-inspired champagne bar, will ...

... in improving the communities where our employees, customers, and audiences live and work. We have a ... The Sous Chef - Margaritaville, will be responsible for directing, managing and successfully ...

Showing results 41-60

Live In Koch Filter information

What is the difference between Live In Koch Filter vs Live In Cook?

AspectLive In Koch FilterLive In Cook
Required CredentialsFood safety certification, culinary experienceFood safety certification, culinary experience
Work EnvironmentPrivate household, kitchen, living quartersPrivate household, kitchen, dining area
Employer & IndustryPrivate families, hospitality industry

Both roles involve working in private households with a focus on food preparation. The main difference is that a Live In Koch Filter typically refers to a specialized role in maintaining water or air filtration systems, whereas a Live In Cook focuses on meal preparation and kitchen duties. While credentials and work environments overlap, their core responsibilities differ significantly.

What are popular job titles related to Live In Koch Filter jobs in California?

For Live In Koch Filter jobs in California, the most frequently searched job titles are:

What job categories do people searching Live In Koch Filter jobs in California look for?

The top searched job categories for Live In Koch Filter jobs in California are:

What cities in California are hiring for Live In Koch Filter jobs?

Cities in California with the most Live In Koch Filter job openings:

Infographic showing various Live In Koch Filter job openings in California as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 27% Part Time, and 4% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

EXECUTIVE CHEF II, POTENTIAL BUSINESS OPPORTUNITY

Centerplate

Anaheim, CA

$74K - $103K/yr

Full-time

Re-posted 9 days ago


Job description

Centerplate and our partner venues have been defining extraordinary experiences through thoughtful hospitality, expertly delivered, for more than 80 years at gathering places across North America and the United Kingdom.  As the pioneer and leader in live event hospitality, we are committed to making the time that people spend together more rewarding and more valuable.  “Making it better to be there since 1929.”TM

Potential business opportunity:  We are seeking experienced (Bilingual English/Spanish preferred) Executive Chef II candidates for a Tier 2 Convention Center in the Anaheim vicinity.

Principal Function:

An Executive Chef I is charged with maximizing the productivity of the culinary staff, as well as managing the executive sous chef and sous chefs who are directly below them in the culinary chain of command.  The Executive Chef I will train and manage culinary personnel and supervise/coordinate all related culinary activities; estimate food consumption and requisition or purchase food; select and develop recipes; standardize production recipes to ensure consistent quality; establish presentation technique and quality standards; plan and price menus; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in kitchen. The Executive Chef I may oversee special catering events and may also offer culinary instruction and/or demonstrate culinary techniques.

Please answer the following questions when applying:

1) Do you have the requisite experience in a Tier 2 Convention Center?

2) Are you bilingual English/Spanish (read, write, speak)?

3) What are your salary requirements?

Essential Responsibilities:

  • Lead the Culinary Management Team to manage all aspects of Food Preparation, Product Handling, Equipment Utilization and Food Safety.
  • Analyze Business Volume and Product Usage Daily.
  • Participate in the Development and Implementation of Business Strategies.
  • Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.